Creamy Fudge Frosting Recipe How to Make It


Wacky Two Ingredient Chocolate Fudge The Salty Pot

let's make 2-ingredient fudge. In a large, microwave-safe bowl, place 2 ⅔ cups of white chocolate chips (2 ½ cups if using Ghirardelli) and one can of vanilla store-bought frosting. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate. If you're using any mix-ins, stir them in.


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Melt and Combine the Chocolate Chips and Sweetened Condensed Milk: Add the chocolate chips and the sweetened condensed milk to a large microwave-safe mixing bowl. Heat in the microwave for about 3 minutes, using 45-second intervals at 50% power. Stir after each interval until the chocolate is completely melted.


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In a large, microwave-safe bowl, place the chocolate chips and frosting. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate. Alternatively, place the chocolate and frosting in a heat-proof bowl over a saucepan with simmering water. Heat until about 75 % melted and then stir to.


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In a microwave safe bowl, melt the chocolate chips on high in 30 second increments, stirring after each, until they are smooth (generally about 1 - 1 ½ minutes in a 1000W microwave) Place the frosting into a second microwave safe bowl and cook on high for 30 seconds.


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Microwave the frosting for 1-1 1/2 minutes in the microwave to melt it. Pour the chocolate chips into a large microwave safe bowl. Melt them by microwaving in 30 second bursts and stirring between. Pour the frosting into the melted chocolate and stir. Pour the fudge into a lined 9×9 pan. Allow fudge to set for 1-2 hours.


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Mint: Use mint chips, mint pieces or 1 tsp. mint flavoring. Chocolate Covered Strawberry: Stir in 2-3 Tbsp. of strawberry jam. Rocky Road: Stir in 1/2 cup marshmallows and 1/4 cup chopped almonds. Vanilla Fudge: Use White chocolate chips instead. Candy Cane: Use white chocolate chips and stir in crushed candy canes. M&M: Stir in 1/3 cup of M&M's.


Creamy Fudge Frosting Recipe How to Make It

Leave enough on either side to make "handles" so you can easily lift your fudge out of the pan. Spray with nonstick spray and set aside. In a large microwave-safe bowl, combine the entire bag of chocolate chips and the entire bag of frosting. Microwave for 60 seconds at 50% power. Stir.


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Step 2: Combine the chocolate and condensed milk. Pour the sweetened condensed milk into a heavy, medium-sized saucepan. Heat the milk on the stovetop over medium heat until it's warm—this will only take a minute or two. Pour in the chocolate chips, and stir them into the condensed milk until they're completely melted.


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Heat chocolate chips in a medium saucepan on medium-low heat until melted and smooth. Alternatively, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently to avoid burning. Add the entire can of frosting to the melted chocolate and stir until well combined.


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Microwave one minute, stir, then microwave in 30 second intervals until the chocolate chips are completely melted and smooth. Add the melted frosting to the bowl and stir until completely combined. Scrape the fudge mixture into the prepared pan. Let sit at room temperature until firm, or refrigerate to speed up the process.


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Instructions. In a microwave safe container, melt the chocolate chips for 30 seconds. Stir and repeat 30 second intervals until melted. Add the sweetened condensed milk and stir until totally combined. Pour into a 9x9 glass pan, lined with aluminum foil and sprayed with non-stick cooking spray.


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Instructions. Place the chocolate chips into a microwave-safe mixing bowl and heat in 30-second increments, stirring between each heating, until melted. Add the frosting and stir to combine until evenly distributed. Transfer the batter to a greased 8x8 baking dish (*see note).


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Place sweetened condensed milk and chocolate in a microwave-safe bowl. Melt in 30 second bursts, stirring between each burst. Once chocolate is melted, mix to completely combine. Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. Place in the fridge to set for 2-3 hours.


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First, take the lid off of the frosting container and microwave for about 30 seconds. Carefully pour the frosting into a medium-sized bowl and set aside. Add the chocolate chips to another bowl and melt in the microwave in 30-second increments, stirring in between to help melt the chocolate. Combine the two ingredients and stir until combined.


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Add the frosting and white chocolate chips to a microwave-safe bowl. Line a baking pan with greased aluminum foil or parchment paper. Melt the fudge mixture in the microwave and stir until combined. Pour mixture into prepared pan, top with sprinkles, and chill until set.


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Pour off the water (you can save it for a smoothie or discard). Scoop only the solid white coconut cream into a pot. Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. Stir frequently and be careful not to burn. Transfer this mixture into a bowl (cover with wrap) and.

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