Approximate Servings (Slices) Per Cake (By Size)

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A cake that serves 30 people should have a minimum of three layers. A 9-inch or 10-inch round cake is a perfect choice for serving 30 people. Consider serving other desserts alongside the cake. Ask guests about dietary restrictions beforehand. Consult with your baker or cake maker for guidance on selecting the perfect cake size.

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30 Vintage Cakes Like Grandma Used To Make. Dana Meredith Updated: Feb. 06, 2024. From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!

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In a small bowl, whisk together cocoa powder with the boiling water until quite smooth and glossy. Pour in the milk, followed by the vanilla and whisk gently to combine the liquids. In the bowl of a stand mixer fitted with a paddle attachment, cream butter with the sugars until light and fluffy, at least 5 minutes.

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Spread some buttercream around the sides to fill in the gaps and create a crumb coat. Refrigerate the cake for at least 30 minutes. Once refrigerated, using an angled spatula, spread the rest of the white buttercream around the cake and then smooth around using a large metal scraper.

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Commonly, wedding cakes are designed to serve around 1″x2″ or 2″x2″ slices. The dimensions of the cake tiers and the number of tiers will determine the overall number of servings. Most wedding cakes are 4″ to 6″ tall once frosted. Some cakes will be made of 2 or 3 layers for each cake.

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Cakes cut for parties are normally 1.5 inches wide. While this is a small difference in size, it's important to note that a slice of cake at a party is bigger. This can impact the number of servings included below. To be consistent, I'm going to be referring to wedding cake portions throughout this post.

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An average six-inch round cake will provide twelve servings, and an average eight-inch square cake will provide twenty servings. For a crowd, buy one and a half servings of cake per person. Below is a list of charts that will help you to know exactly how much cake to buy for your crowd. Whether it be a birthday cake, wedding cake, or pound cake.

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Fruity Cake. At 30, people may prefer something more fruity and refreshing to one covered in cream and sugar. So you might consider something like this naked lemon and blueberry cake. The top frosting has real blueberries and edible flowers. This fruity number cake a bit guilt-free with all those fresh fruits on top.

Make your cake

However, as we all know, red velvet is a classic, so if you want to make it 9×13 style, go right ahead! Spray the pan with nonstick cooking spray, and mix the batter according to the recipe. Then, pour and spread the mixture evenly in the pan. It'll take about 35 to 40 minutes to bake. 16. Key Lime Cake.

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Cake serving size can vary depending on the shape of your cake and who's in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size. Remember that number of servings are intended as.

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12" serves 56. From the wilton wedding cake serving chart. based on 1x2x4" industry standard pieces. You skipped: 9" serves 32. (9" or 10" is an adequate size!) indydebi Posted 25 Oct 2010 , 6:11pm. post #8 of 9. that's because I dont' own or use odd size pans (no 9's, 11's, etc.) CWR41 Posted 25 Oct 2010 , 6:37pm.

Approximate Servings (Slices) Per Cake (By Size)

Cake pricing calculator. To use this baking calculator, prepare the recipe and plan how much/how many you'll need: Ingredients (flour, milk, baking powder.) - Choose from the list which ingredients you used. Then fill in the amount and the price of each element, e.g., one egg, a cup of flour, etc. At any time, you can remove a component.

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16" square. 40 cm. 128 servings. 80 servings. 44. 80-90 mins. Number of Servings in A 2-Layered Square Cake. *These serving sizes are based on each slice of cake being between 1 to 2 inches thick. You want each slice to be at least 1 inch thick, but no more than 2 inches thick.

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Typically, a standard 9″ cake pan will yield about 27 portions, but consider your audience. Larger appetites or 'dessert only' events generally call for bigger portions, about 18 servings per 9″ cake. Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5.

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Preheat oven to 350°F. Coat the insides of a 12-inch by 3-inch round cake pan with nonstick spray, line bottom with parchment paper cut to fit, then spray parchment. Also coat the inside and outside of a baking core. Whisk together flour, sugar, cocoa, baking soda and salt in a large bowl. Whisk together water, oil, vinegar and vanilla in.

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For example: Assume you have a full sheet cake, 26 in x 18 in. Then calculate its area by multiplying length by width - 26 in x 18 in = 468 in². Choose the serving size. For example, we aim at 2 in x 2 in portions, so 4 in². Divide the area by the serving size - it's 468 / 4 in our case. We calculated that that cake should feed 117 people.