Recipe 4Ingredient Crock Pot Hawaiian Chicken Crock pot cooking


Crock Pot Hawaiian Chicken

Sweet Hawaiian Crockpot chicken is tender, juicy, and full of sweet-tangy tropical flavors. This easy slow cooker recipe is made with just 4 ingredients plus the optional garnish! Serve over rice for a quick weeknight meal. Prep Time 5 mins. Cook Time 8 hrs. Total Time 8 hrs 5 mins. Jump to Recipe. Serve this easy, slow cooker meal over a bed.


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Instructions. Place all ingredients in the bowl of a slow cooker. Stir to combine. Slow cook until chicken is cooked through, on low for 5 hours or high for 2 to 3 hours. Use forks to shred the chicken inside the bowl of the slow cooker or transfer chicken to a cutting board and roughly chop.


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Here's how to make this easy sweet Hawaiian crockpot chicken: Grease your crockpot. Whisk together the pineapple juice and cornstarch. Add BBQ sauce, brown sugar, and soy sauce. Combine. 2. Layer onions, then add carrots, chicken thighs, bell peppers, and then pineapple chunks. 3. Pour the sauce over the top.


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Instructions. Place the chicken thighs in the slow cooker. 2 pounds boneless skinless chicken thighs. In a medium bowl, combine the sweet and sour sauce, crushed red pepper, pineapple chunks, and pineapple juice. Also add the pepper and onion strips if you are using them.


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Stir to mix well and then pour over the ingredients in the crockpot. Set the slow cooker: Cook on low for 4-6 hours or on high for 3 hours. Shred the chicken: Remove the chicken from slow cooker and shred with two forks. Return the shredded chicken to slow cooker and stir into the sauce.


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Pour this mixture over the chicken. Cook on low for 7-8 hours or high for 3-4 hours. See the next step regarding the last 30 minutes of cook time. Mix together the reserved 3 Tablespoons of pineapple juice with the 2 Tablespoons of cornstarch. During the last 30 minutes of cook time, gently stir this into the crockpot.


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How to make Crockpot Hawaiian Chicken Step by Step. Add ingredients to slow cooker: Add 20oz of pineapple chunks, 1/4 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup ketchup, 1/4 cup onion, 1 TBSP brown sugar, 2 garlic cloves and 1/2 tsp ground ginger to the Crockpot.Stir to combine, then add in 2 lbs of chicken breasts, 1 red bell pepper and 1 yellow bell pepper.


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Pour remaining Pineapple Juice from can into crockpot, then add chicken. Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain all juices from crockpot. Mix together Barbecue Sauce, Pineapple Chunks, Brown Sugar and 2 tbsp Pineapple Juice. Pour mixture over chicken, and cook on.


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In a small bowl, mix the cornstarch with ยฝ cup of the reserved pineapple juice until smooth. Stir into the slow cooker to thicken up the sauce. Cook until the sauce is thickened and the chicken measures 165ยฐF. Serve over rice of choice and add leftover pineapple chunks as garnish, along with green onions if desired.


Recipe 4Ingredient Crock Pot Hawaiian Chicken Crock pot cooking

Mix until well combined. Slow cook the chicken: Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours. Thicken the sauce: When there are 30 minutes left of cooking time, whisk the water and cornstarch together until there are no longer any lumps. Pour it into the crock pot and mix until fully combined.


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Place pineapple chunks in the refrigerator. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot. In medium mixing bowl, mix together sweet chili sauce and pineapple chunks, then pour over chicken breasts in Crockpot. Cover, and cook on HIGH for 30 more minutes, or until done. Serve with a side of rice, and dinner is done!


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Step 1: Use a sharp knife or kitchen shears to dice the chicken breasts into bite sized pieces. Step 2: Add the chicken, pineapple, and bbq sauce to your slow cooker. Close the lid and turn on. Note: If using frozen diced chicken, add an additional 45 minutes to an hour to the cook times.


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Instructions. Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned. Place the thighs in the crockpot. Add the rest of the ingredients on top. Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.


3 Ingredient Crock Pot Hawaiian Chicken [Skinnyfied] Kitch Me That

Step by Step Instructions. Step 1: Use a sharp knife or kitchen shears to dice the chicken breasts into bite sized pieces. Step 2: Add the chicken, pineapple, soy sauce and brown sugar to your slow cooker. Close the lid and turn on. Cook Times. Low Heat: 3.5-4 hours. High Heat: 2-2.5 hours.


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Serve. In a small bowl, combine the soy sauce, cornstarch, and vinegar, stirring with a whisk until well blended. Proceed to stir the cornstarch mixture into cooking liquid in cooker. Cook, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Serve the chicken and sauce over rice.


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Step 1. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.