Holiday Farms Fudge Slab
Let'S Get Cooking: Step-By-Step Guide To Making 5 Lbs Fudge Recipe. Making a batch of 5 lbs of fudge is a delightful endeavor. First, gather all the necessary ingredients and equipment. Start by melting the chocolate and condensed milk together. Next, mix in any additional flavors or ingredients like nuts or marshmallows.
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Cook sugar, milk, and butter and boil 5 1/2 to 7 minutes. Take off the heat and add the remaining ingredients except nuts. Stir quickly and thoroughly to blend. Add nuts and pour into a lightly buttered large baking pan or dish. Cool. Cut into squares and store in refrigerator.
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In a heavy pan, add the sugar, evaporated milk, and 2 sticks of butter. Start heating this over medium heat to medium-high heat. 3. Heat to a boil and let it boil on low heat until it comes to a soft-ball stage. 4. At this point, add the vanilla. Do not let it go any longer. Do not continue cooking.
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Remove from heat and pour into the bowl containing the chocolate chips mixture. Mix until incorporated completely. Pour into prepared pan and refrigerate until set. Slice into squares and serve.
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Bring ingredients to a boil and continue to boil for 9 minutes from the time the fire is turned on. Stir constantly. Remove from stove and add all other ingredients. Stir until chocolate is melted. Pour into a deep 17X11 cookie sheet. Let stand until firm.
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Heat sugar (4 1/2 cups) and evaporated milk (1 can) in an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil for 7 minutes, stirring continuously. Pour the sugar and milk mixture over the chocolate mixture and stir vigorously until smooth. Stir in vanilla (2 teaspoons) and nuts (2 cups).
5 Pound Fudge
Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes.
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Line a 9 x 13 inch baking dish with foil. Spray foil with cooking spray. This makes it easier to remove the fudge and cut it. Place chocolate chips, marshmallow cream, butter, vanilla, and nuts if.
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Directions. Cook sugar, milk, and butter to soft ball stage, stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. * not incl. in nutrient facts.
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Combine butter, milk and sugar in a pan; stir over medium heat until sugar dissolves. Cook until mixture boils, stir frequently. Cover and boil 5 minutes. Remove from heat; add marshmallows and stir until melted. Add all three chocolates (one at a time), stirring until melted. Add vanilla and nuts.
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How To Make five pounds of fudge. 1. Place chocolate, butter and marshmallow cream in large bowl. In heavy 4 quart saucepan bring to a boil milk and sugar, stirring constantly. When mixture reaches full rolling boil start timing and cook exactly 9 minutes, stirring constantly. Pour over chocolate mixture and beat until well blended.
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Ingredients. 2 (12-ounce) packages semisweet chocolate morsels. 1 cup butter or margarine. 1 (7-ounce) jar marshmallow cream. 4 ½ cups sugar. 1 (12-ounce) can evaporated milk. Butter or margarine. 2 tablespoons vanilla extract. 1 ½ cups chopped pecans, toasted.
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Bring to a boil; cover and boil for 5 minutes. Turn off heat. Add marshmallows; stir until melted. Add chocolate, one kind at a time, stirring until melted. Add vanilla and nuts. Pour into a buttered 10x15-inch pan; let stand until firm. Cut into 1-inch squares. Variation: Pecan halves may be pressed into tops of squares, if desired. Makes 5.
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1. Place the chocolates and marshmallow creme in the large bowl. 2. Combine sugar, milk, butter and salt in 3 or 4 quart saucepan. Bring to a boil over high heat, stirring constantly.
Holiday Farms Fudge Slab
Step 1. combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll ( 10 x 15 inch) pan. let stand until firm. .
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Combine first 3 ingredients in a large mixing bowl; set aside. Combine sugar and evaporated milk in a buttered Dutch oven. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees F; pour over chocolate morsels mixture. Beat at high speed with an electric mixer or wooden spoon.