Beach Cocktail Recipes to Make Your Vacation Perfect


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Add 1 oz of Rum, 1/2 oz of Amaretto, 4 oz of Orange Juice. Shake it up and pour your cocktail into a highball glass. Drizzle 1/2 oz of Grenadine on the top - by not stirring the drink, the Grenadine will sink to the bottom and create a varied color effect on the way down. For a finishing touch, add a wedge of Pineapple with a fresh Strawberry.


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2. Pour the coconut rum into the cocktail shaker. 3. Pour the amaretto into the cocktail shaker. 4. Pour the orange juice into the cocktail shaker. 5. Shake well. Using your dominant hand bring up over your shoulder and shake vigorously for 15 seconds.


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A definite beach drink! Shake everything except your garnishes in a cocktail shaker filled with ice. Strain into a highball glass half-full of cubed ice. Serve with pineapple wedge and a strawberry as a garnish. Share this recipe.


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A Day at the Beach Cocktail. We start off this drink in a hurricane glass filled with ice.then we add 2 ounces of coconut rum.We add the 1/2 ounce of ameretto, not too much or you will over power the balance of this drink.Fill the glass to within 1 inch of the top sith Orange Juice. splash on a little grenadine.throw in a pineapple spear and a.


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A delicious cocktail recipe for the A Day At The Beach cocktail made with Orange juice (120ml), Amaretto (15ml), Coconut rum (30ml), Grenadine (15ml). See the ingredients, how to make it, view step by step instructions, and more.


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Classic Mai Tai. Emily hlavac green. This famous tiki cocktail is as tropical as it gets. Freshly squeezed orange and lime juice deliver big citrus flavor, but its best ingredient is orgeat syrup.


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Add bottled coconut water to your cooler if you can't find whole coconuts. Drink coconut water to hydrate after drinking all the alcoholic beach drinks above. It also helps with hangovers. 10. Beer. Just pop some beer in a cooler with ice you're good to go. Last but not least, beer.


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The strawberry daiquiri is another king of all beach drinks! There's nothing better than a fruity berry puree with a hint of rum on the finish. The daiquiri is a frozen spin on the Classic Daiquiri, a drink invented in the 1800's in Cuba. This one uses frozen berries and tastes infinitely better than using a purchased mix.


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Directions: Shake the coconut rum, amaretto and orange juice in a cocktail shaker with ice. Strain the contents of the shaker into an ice-filled highball glass. Add the grenadine, garnish with the orange wedge and strawberry, and serve.


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A Day At The Beach. Drink Type: Cocktail Ingredients. 1 oz. Coconut Rum; 1/2 oz. Amaretto; 3 oz. Orange Juice; 1/2 oz. Grenadine; Instructions. Shake rum, Amaretto, and orange juice with ice and pour into a highball glass over ice. Top with grenadine and garnish with a pineapple wedge and a strawberry.


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Method. Serves 1 ยท Takes 3 minutes. Add orange juice, rum and amaretto to a cocktail shaker with ice and shake well. Strain into a chilled rocks glass and float grenadine on top. Garnish with a pineapple wedge and a maraschino cherry, and serve. Makers mode.


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A Day at the Beach Cocktail Recipe. The 'A Day at the Beach' cocktail is a tropical and refreshing drink perfect for sipping on a warm summer day or lounging by the pool. This fruity cocktail combines the flavors of rum, orange juice, cranberry juice, and amaretto liqueur to create a delicious and satisfying beverage. Ingredients: 1.5 ounces of rum


Beach Cocktail Recipes to Make Your Vacation Perfect

13. Salty Dog Cocktail. The Salty Dog Cocktail is a refreshing and simple drink that is perfect for a day at the beach. Made with grapefruit juice, vodka, and a hint of salt and lime, this cocktail is a great alternative to a traditional margarita. It's easy to make and is a favorite among many beach-goers.


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A drink recipe for A Day At The Beach with the ingredients: Coconut Rum , Amaretto, Orange Juice, Grenadine Syrup.. Coconut Rum : 1.5 cl : Amaretto: 12 cl : Orange Juice: 1.5 cl : Grenadine Syrup: Mixture: 1. Pour all ingredients into a cocktail shaker filled with ice. 2. Shake and strain into a highball glass. 3. Serve. Glasstype: Highball.


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Heat up 4 ounces of water until boiling. Pour over cleaned fresh mint, and allow to steep for 15 minutes. Stir in the sugar, until dissolved. Strain out mint, reserving syrup, and chill until.


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Agua de Aguacate y Limรณn Amarillo. All you need is a blender, an avocado, some lemons, and a touch of sugar to make the most revitalizing agua fresca around. Double the batch and fill an.

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