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This is a really easy snack recipe made out of rice paper! If you love rice paper rolls and have this lying around in your kitchen, try this one out!
🥓🥓🥓Spring Roll Chips a.k.a Rice Paper Bacon🥓🥓🥓 — Steemit in 2020
How to Make Rice Paper Chips. Step 1. Cut the rice paper wrappers into quarters. I use about 5 wrappers for a small batch. Step 2. Heat a large skillet over medium heat with a thin layer of avocado oil, just enough to shallow fry the rice paper. Cook 1-3 pieces of rice paper quarters at a time, so you don't overcrowd the pan.
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You can use an oil spray or a pastry brush to apply just enough to coat the surface. Temperature control is key when working with something as delicate as rice paper. Set your air fryer around 350°F (175°C) to ensure even cooking without burning them to a crisp. Keep an eye on them; they cook fast!
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Boil potatoes and chop them into small pieces. Now in a Sautee pan, heat oil and add cumin seeds, ginger paste, fennel seeds, and crushed coriander seeds. Cook the spices until fragrant or for 2-3 minutes. Then add boiled potato pieces and peas. Add salt, garam masala, and dry mango powder or lemon juice.
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Air fry the rolls. Brush the rice paper rolls with olive oil using a brush or cooking spray. Transfer to the air fryer basket, and cook at 200C/390F for 12-14 minutes. Make sure to place them in a single layer, leaving space in between. They will end up with air bubbles at the top.
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Spray the crisp tray with cooking oil and place it on the air fryer basket. Arrange rolled spring rolls in a single row on a crisp tray in the air fryer. Spray them with cooking oil. Cook them in preheated air fryer basket at 400°F for 10-12 minutes, flipping them in between.
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Next, grab a few sheets of rice paper and cut them in half with scissors. Place one piece into a bowl of warm water until the paper becomes translucent, about five or 10 seconds. Remove it from the water and place a chicken piece in the center. Fold in the sides and roll up the wrapper around the chicken like a burrito.
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For sweet cinnamon-sugar wonton chips, sprinkle cinnamon sugar over both sides after salting. Spray the air fryer basket. Store-bought wrappers - 350°F for 4 to 5 minutes, check and flip after 2 minutes. Rolled cigar shapes: Store-bought - 380°F for 6 minutes; Homemade - 380°F for 8 minutes.
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Set aside. Heat a 1/8-inch layer of avocado oil in a large rimmed skillet over medium heat. Test that the oil is hot by dipping a corner of a rice paper sheet into the oil — it should bubble and puff up immediately. Once the oil is hot, add 1-2 rice paper pieces to the skillet at a time. Cook for a few seconds, until fully puffed.
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Cooking in the air fryer. Line the air fryer basket with parchment paper. Arrange rice paper rolls in one layer, making sure they are not touching or overlapping with each other. Spray the rolls with some oil. Air fry at 200C/400F for 10-15 minutes, flipping halfway through. Your rolls are ready to be served!
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Spray the tops of the spring rolls lightly with nonstick cooking spray. Set the temperature to 390°F for 5 minutes. Then, open the air fryer basket, turn the spring rolls over, and spray them again with the cooking spray. Set the timer to 5 more minutes, or until the outside of the spring rolls have turned crispy.
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Take a frying pan or a large skillet and heat it over medium heat. The larger the pan, the more rice paper chips you can make. Cut rice paper wrappers into pieces. We used a rice paper sheet that is approx. 6 inches (16 cm) in diameter and cut them into quarters. The larger the pieces are, the easier to work with them.
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Here is a step-by-step guide on how to make these delicious chips. Preheat your air fryer to 400°F (200°C). Cut the rice paper sheets into chip-sized pieces using a sharp knife or kitchen scissors. Place the rice paper pieces in a single layer in the air fryer basket, making sure they are not overlapping. Lightly spray the rice paper pieces.
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Place the potatoes in a large bowl, cover with ice and fill with cold water. Allow the potatoes to soak for 15 minutes. Drain the water and repeat with fresh ice cubes and water.
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Preheat the air fryer to 400 degrees F. Cut a parchment paper so it fits on the air fryer tray. Add rice on the parchment paper in a thin layer about ½ inch thick. You may need to break up the rice a bit to do this. Cook in the air fryer for 9-10 minutes if you want it slightly chewy with a crispy layer, or 11-12 minutes for an ultra-crunchy.
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Quick and easy air fryer rice paper chips recipe. If you're looking for a quick and easy snack to make in the air fryer, try making rice paper chips. Simply cut rice paper sheets into small pieces and fry in the air fryer until crispy and golden brown. You can season them with herbs, spices, or a little salt and pepper for added flavor.