A delicious recipe that can be eaten for any meal! The Air Fryer Ham
Cut your bagel in half. Place the bagel soft side down in the air fryer basket (I line mine with an air fryer parchment paper liner- such an easier cleanup). Crack one egg in the centre of the bagel hole, season with salt & pepper and top with cheese. Air fry (or bake) at 185ºC/365ºF until the egg has set. Keep an eye on it every few minutes.
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Poke a hole in the center of each ball to create the bagel shape. Then bring a pot of water to a boil. Add in the honey and stir to combine. Boil the bagels one at a time for 30 seconds per side, remove the bagels, and place them on parchment paper. Add bagels to the air fryer basket, and brush with egg wash.
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Divide the dough into 8 equal parts. Roll each piece into a 8-10 inch rope and pinch edges together to make a bagel shape. Brush with beaten egg and sprinkle with your favorite bagel toppings. Set the air fryer to 350F. Air fry bagels for 10-12 minutes or until golden. Cool for 5 minutes before slicing.
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Slice the bagels in half, make sure the hole is large enough to accommodate an egg yolk and pop them in the air fryer trays, 2 per tray. Crack the egg yolk into the centre of the bagel. Top the egg with cheese. Add the diced streaky bacon. Set the air fryer temperature to 180 degrees for 9 minutes.
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Cut the ball into 4 even sections. ⭐ Next, form each of the sections into a ball, and gently pinch a 1″ hole into the middle, shaping the outside into a ring about 1″ in diameter. ⭐ Then, brush the tops of the dough with the whisked egg, and sprinkle on any desired toppings. Gently transfer to the basket of your air fryer.
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Air Fryer Egg Bagels. You can also cook these egg bagels in the air fryer in less time than in the oven. Air fry them at 280°F for 15 to 16 minutes until golden. Variations and Substitutes. Dairy-Free: Replace the Greek yogurt with a thick, dairy-free Greek yogurt, like Kite Hill's plain unsweetened yogurt.
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Brush each bagel bite with the egg wash and add to an oiled air fryer basket. Add everything bagel seasoning if desired. Air fry at 400 degrees F for 7-10 minutes or until golden brown.
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Preheat the air fryer to 390°F for 2-3 minutes or until it prompts to add food. Place the seasoned bagels into the air fryer in a single layer. Air fry for about 6 minutes at 390°F. Then flip the bagels upside down and air fry for another 2 minutes to ensure they are well cooked from all the sides.
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Brush the bagels with the egg wash, then sprinkle desired topping over the top. Place the bagels in an air fryer basket, leaving some space in between each bagel so it has some room to rise. If you have a smaller basket-style air fryer you'll need to cook in 2 batches. Cook on 180C / 350F for 7-10 minutes, until the bagels are golden and cooked.
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Here's How You Toast a Bagel in the Air Fryer. Place the sliced bagel in the basket of the air fryer. For a texture that is toasted while still being pliable, cook for 3 minutes at 310 degrees F. If you like a crispy bagel, cook for 4 minutes. If you want it just lightly toasted, 2 minutes is perfect.
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HOW TO MAKE AIR FRYER BAGELS. In a medium bowl, mix the self-rising flour and Greek yogurt until a shaggy dough forms. Turn the dough out onto a lightly floured surface and divide it into 4 pieces.; Roll each piece into a smooth log and then shape it into a circle.; Pinch the seams to seal the dough together (so it doesn't lose its shape while cooking)..
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Line air fryer with parchment paper. Sprinkle a little olive oil on parchment paper. Cut the bagel into half and place it on parchment paper. Crack an egg on top of the holes in a way that fills the holes of the bagel. Sprinkle some mozzarella cheese and add a pinch of black pepper and chili flakes on top of bagels. Cook at 320 f for 5-6 minutes.
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Preheat your air fryer to 355°F. Slice the bagel in half and place it on a piece of parchment paper lined with olive oil, with the crust side facing up. Sprinkle mozzarella cheese over the bagel halves. Create a hole in the center of each bagel half and crack an egg into each hole. Sprinkle additional mozzarella cheese and chili flakes over.
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Make an egg wash, by mixing 1 egg and the water together in a small bowl. Using a pastry brush, lightly brush the egg wash over the bagels. Sprinkle with toppings. Air fry the bagels at 350°F for 10 minutes until risen and golden brown. Remove the air fryer basket from the air fryer and allow the bagels to cool for 5 minutes.
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Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning. Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray. Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes.
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Directions. 1. Line the air fryer with parchment paper. Make two circles of pesto on the paper. Place the bagels with the inside facing down on top of the pesto. 2. Add the egg to the middle of the bagel. Sprinkle the top with feta cheese. 3.
