Slapilicious Bacon Apple Pie Slap Yo' Daddy BBQ
For the Filling: Briefly sauté cubed bacon in a hot skillet. Add honey, apple juice and vinegar. Bring to a simmer. Cook bacon until tender, 45 minutes low and slow. When tender, remove bacon from liquid and reduce until syrup consistency. Add Harry & David Honey Crisp Apples and butter and cook until golden and tender.
Bacon Apple Pie 12 Tomatoes
Remove pan from heat and set aside to cool. Preheat oven to 425 degrees F. Line 2 baking sheets with parchment. On a lightly floured sheet of parchment, roll out one of the chilled dough rounds into a large rectangle, about 1/8-inch thick. Use a 3-inch biscuit cutter to cut out 20 - 22 rounds.
I made the bacon mac and cheese pie that was popular recently
Preheat the oven to 400°F. Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a bowl and pour into pie crust (in a pie pan or tin). Smooth with a spatula. Create bacon weave on top of pie: Lay two strips across the pie so that they intersect in the middle and are at right angles. Turn the pie so that the lower strip points.
Bacon Apple Pie with a Cheddar Crust Flour Covered Apron
Step 1. In a stand mixer fitted with the flat beater attachment, combine the flour, salt, and sugar with your fingertips. Add the cold butter and mix on low until the dough looks like coarse sand.
37 Cooks AppleBacon Pie with Gingersnap Crust
Freeze lattice until hard (about 20-30min) on cookie sheet. Preheat oven to 375 degrees. Remove pie crust from fridge. Bake pie crust with pie beads in it for 10 minutes. Remove pie beads and spoon apple pie filling into the warm crust. Carefully plop the frozen bacon lattice you made on top of the pie.
Bacon Apple Pie Nexgrill AU
Assembling the Pie. Preheat oven to 400 degrees Fahrenheit. On a lightly floured surface, roll out one of the discs of chilled pie dough, until it is about 12 inches in diameter. Transfer the crust to a 9.5" pie plate and trim off the excess dough (leaving about an inch all the way around the plate).
Apple and Bacon Pie Recetas Scoolinary
Preheat oven to 425 degrees. Once hot, place cookie sheet on bottom rack to heat up. In a large mixing bowl add flour, sugar, cinnamon, nutmeg, allspice, and salt. Whisk until well blended. Add thinly sliced apples, zest, and juices to sugar mixture & toss until all apple slices are coated.
Bakin' pie? No, bacon pie! Apple spiced pie with brown sugared bacon
Pour apples into pie crust and top with bacon lattice, trimming the edges if bacon extends past crust. Sprinkle bacon with brown sugar and cover with aluminum foil. Bake for 1 hour, then remove.
Apple Bacon Pie with Cheddar Crust A Spicy Perspective
Meanwhile, fry the bacon in a large, deep skillet over medium heat, then remove from pan with a slotted spoon; cool and chop. Step 5. Pour out all but one tablespoon of bacon fat and use the same pan to fry the apples. Add salt, pepper and rosemary. Turn the heat up to medium-high and cook, stirring frequently, until the apple is soft and.
Bacon Apple Pie Just A Pinch Recipes
Preheat oven to 400˚F. Refrigerate pie for 30 minutes before placing onto a baking sheet and baking for 15 minutes. Reduce temperature to 375˚F and continue to bake for about 45 minutes or until the crust is golden brown and filling is bubbling. Remove apple pie from oven and cool for at least 1 hour.
My Cup Over Breakin' Bacon (or A Rockwell Thanksgiving)
In a large bowl, place apples, sugar, flour, cinnamon and nutmeg. Stir gently to coat apples. Place apple slices in pie crust. Put butter pieces on top of apples. Sprinkle the bourbon over the apples. Place bacon on top of pie and tuck edges into the sides of the pie. Bake for 45 minutes or until apples have softened.
Simple Egg and Bacon Pie (only 6 ingredients!) Bake Play Smile
Filling Pie- Sprinkle some grated cheddar into the base of the crust. Slice potato 1/4 thick and layer over the cheese, covering the entire base of the crust. Sprinkle remaining cheddar over potato and begin layering apple slices. Cover apple slices with bacon, goat cheese and onion then sprinkle with black pepper.
Bacon and Apple Pie CaptainBacon
Directions. Preheat the camp oven to 350 degrees F (180 degrees C). Place the pie crust in a 9-inch skillet and leave the edges overhanging. (The pie crust may be taken out of the foil tray that it comes in or the whole tray placed in the skillet.)
Bacon and egg pie The Fare Sage
Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top. Bake in the preheated oven until crisp, 10 to 20 minutes. Line a 9-inch springform pan with pie crust pastry; refrigerate. Combine apples and lemon juice in a bowl and toss to coat.
Bacon and Egg Pie Happy Egg Co
Preheat oven to 350 degrees F. Sprinkle flour on counter and lay out pie dough. Sprinkle bacon dust over top of crust and press in with rolling pin. Press dough into a 9-inch tart pan with.
Bacon and Egg Pie made the old fashioned way Foodle Club
For the Cheddar and Butter Crust. Place 1/2 cup ice in a liquid measuring cup. Pour 1/2 cup water and 2 teaspoons apple cider vinegar over the ice, and give the mixture a good whisk. Place in the refrigerator to chill while you work with the rest of the ingredients. In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon granulated.
