Apple & Goat Cheese Puff Pastry Pinwheels Recipe Little Spice Jar
Directions. Step. 1 Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Step. 2 In a medium bowl, combine the cheddar and parmesan cheeses. Step. 3 Sprinkle a clean work surface with ¼ cup of the cheese blend. Place 1 puff pastry sheet over the cheese and sprinkle with another ¼ cup of cheese blend.
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Cut lines on each side of the dough with a sharp knife or pizza cutter. STEP 4: Spread softened cream cheese down the middle of the dough. STEP 5: Add the apple filling over the cream cheese filling. STEP 6: Crisscross the strips of dough over the filling to make a braid and fold the top and bottom ends over. STEP 7: Whisk an egg and brush the.
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Follow the steps listed below: Peel, core and cut apples into ⅓" slices. Place in a bowl and toss with brown sugar, cinnamon, nutmeg and cornstarch. Cut a 10" circle from a sheet of puff pastry. Brush egg wash on the circle of puff pastry. Spread the cream cheese filling to within 1 ½" to the edge of the puff pastry.
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For the Apple Filling. In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly. Continue stirring for 3-4 minutes until the sauce thickens up. Once the sauce has thickened, add apples, stir and let simmer for 8-10 minutes.
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Thaw one piece of puff pastry dough, according to package instructions. Peel and dice 3 large apples and place in a medium bowl. Mix in the flour, sugars, cinnamon and pinch of salt. Set aside. In a separate bowl, add cream cheese, confectioners sugar and vanilla. Beat until fluffy.
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Combine chopped apples, brown sugar, and sugar in a small saucepan over medium heat. Bring mixture to a boil. Reduce heat to medium-low, and allow to simmer for 15-20 minutes or until apples soften and mixture thickens. Remove from heat, and stir in cinnamon, nutmeg, allspice, cloves, and cardamom. Allow to cool.
Apple Cinnamon Puff Pastry “Pop Tarts” with Cream Cheese Frosting
Arrange a rack in the middle of the oven and heat the oven to 400°F. Grate 6 ounces sharp cheddar cheese on the large holes of a box grater (about 1 1/2 cups). Pick the leaves from 10 to 12 fresh thyme sprigs (about 1 1/4 teaspoons) and finely chop. Whisk 1 large egg in a small bowl with a fork until broken up.
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Bake the apple cream cheese pastries at 400°F. for 13-14 minutes. The pastries should turn a beautiful golden brown, and be slightly crispy around the edges, and will have risen a bit, when done. Remove the baking pans from the oven. Using a spatula, carefully transfer the apple cream cheese pastries to a wire rack, to cool.
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Step 3: Fill the pastry. Place 4-5 apple slices on top of each puff pastry dough square and top the apples with a spoonful of sugar and a dash of cinnamon. Fold each corner of the dough over the apples, creating tiny pockets. Then place them on the baking sheet, evenly spaced out. Step 4: Add the egg wash.
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For the Cream Cheese Mixture. In a medium mixing bowl, beat cream cheese until fluffy, about 2 minutes. Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes. On a lightly floured surface, roll out seams on the puff pastry. Cut each dough in half and then cut each strip into 3 pieces (will end up with 12 pieces).
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Stir in ½ cup of the cheddar cheese until melted. Spoon about 1 tbsp of the filling onto the middle of each puff pastry square. Top with remaining ½ cup of cheddar cheese Bake at 400 degrees for 10-15 minutes or until bubbly and golden brown. While the pastry is baking, add maple syrup to a small bowl and stir in the sea salt. Set aside.
Apple & Goat Cheese Puff Pastry Pinwheels Recipe Little Spice Jar
Line a baking sheet with parchment paper and preheat the oven to 400°F degrees. In a small bowl, blend together the cream cheese with the light brown sugar and vanilla. Set aside. Unroll the puff pastry on a clean work space. Make 4-5 diagonal cuts down each side at the same intervals, leaving the center intact.
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Step 1: Make the Apple Filling. Combine water, cornstarch, sugar, cinnamon, and lemon juice in a medium saucepan. Then, bring to a boil over medium heat, stirring constantly. Stir and cook for 3 to 4 minutes until thickened. Then, add the apples, stir, and simmer for 8 to 10 minutes.
Apple Turnover Recipe (with Puff Pastry) Christina's Cucina
Make the apple pie filling. Melt the butter in a saucepan over medium heat. Then, add the chopped apples, cinnamon, and brown sugar, stirring to combine. Cook the mixture until the apples soften and are coated with the caramelized sugar. Stir in the vanilla, and remove the pan from the heat. Prepare the puff pastry.
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Instructions. In a medium bowl, combine the ½ cup brown sugar and ½ teaspoon cinnamon. Add the thinly sliced apples and toss to coat. Set aside.
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Instructions. Preheat the oven to 400F degrees. Defrost the puff pastry according to the package (usually takes about 20 minutes). Saute the apples, butter, cinnamon and coconut sugar in a skillet until the apples are tender, about 5-10 minutes. Cut each puff pastry sheet into 9 equal squares (total of 18 squares).