Mini Chocolate Apple Pops Recipe 2 Boys + 1 Girl = One Crazy Mom
Instructions. Cut the apple into 2 slices, about 1/2 inch thick, to the left and right of the core. You should have 4 apple slices to make into pops. For the larger slices (the ones closer to the core), use a small heart cutter to cut out a heart in the middle of the apple slice. This is also helpful if there are seeds.
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Begin by slicing the apple vertically to make 5-6 ¼" slices, avoiding the core of the apple. Pat dry between two paper towels. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½" into the apple slice. Melt the chocolate chips per directions on the package.
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Dip apple slices into the melted chocolate with a fork. (Or hold onto the wooden or plastic stick.) Let the excess chocolate drip off and place on a parchment paper lined baking tray. Add desired toppings before the chocolate hardens. Repeat until all apple slices are covered.
Chocolate Dipped Apple Pops For the Love of Cooking
Dip your apple pops in the melted chocolate and put them on the baking sheet. Put them in the fridge until chocolate sets (5-10 minutes). Tara Stacy Step 5. Drizzle the apple pops with caramel sauce and melted white chocolate and add whatever toppings you'd like. Place them back in the fridge until the white chocolate and caramel set (5 minutes).
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Thoroughly wash and dry the apples. With the apples standing upright, cut into 1/2" slices. Carefully stick popsicle sticks into one side of the apple slice. The apples can split in half, so do this delicately. Microwave chocolate chips and coconut oil in microwave safe bowl in 30 second intervals until smooth.
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Melt the milk chocolate (100g) - I melt mine in a saucepan over a very low direct heat, but you can also use the microwave or a bain marie if you prefer. Use the melon baller to scoop balls from the apple. Put these onto the cake pop sticks. Decant the melted chocolate into a bowl, dip the apple pop into the melted chocolate.
Mini Chocolate Apple Pops Recipe 2 Boys + 1 Girl = One Crazy Mom
Stir until melted, then stir in coconut oil. Step 2 Place apples upright on a cutting board and cut into 1/2" to 3/4" slices. Using a paring knife, make a small cut onto the bottom of each.
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Very carefully, insert a popsicle stick into each piece of apple. Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on your prepared baking sheet. Immediately sprinkle with pecans and cranberries. Refrigerate for 15 minutes, or until the chocolate is fully set. Serve immediately and enjoy!
Chocolate Dipped Apple Pops For the Love of Cooking
Chocolate Apple Pops are really the easiest you can make. All you need is an apple, melted chocolate, some sprinkles, and some caramel sauce. I have all these stocked up, so it only means I have to take it out of my fridge to assemble. This is a snack you can put together in short 5 minutes and if you are in a hurry pop it into the freezer for.
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- Hands-on ice pop shop in the Papa Louie universe - Multi-task between filling molds, chilling paletas, and topping the pops - Custom chefs and drivers - 12 separate holidays to unlock, each with more ingredients - Earn and master 40 unique Special Recipes - 90 colorful Stickers to earn for completing tasks - 148 customers to serve with unique.
Mini Chocolate Apple Pops Recipe 2 Boys + 1 Girl = One Crazy Mom
Carefully insert wooden sticks, trying not to split the apple slice. Prepare a baking sheet with parchment paper. Dip or cover in melted chocolate. sprinkle on desired toppings (or roll in toppings). Place on parchment paper. Repeat with each apple slice. Wait for the chocolate to cool and set, about 30 minute -1 hour.
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How to Make Chocolate Caramel Apple Pops. Begin by slicing the apple vertically to make 5-6 ¼" slices, avoiding the core of the apple. Pat dry between two paper towels. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½" into the apple slice. Melt the chocolate chips per directions on the package.
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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.
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How to Make Chocolate Dipped Apple Pops. Place the chocolate chips in a glass bowl with a teaspoon of coconut oil then put them into the microwave for 30 seconds. Remove and stir then place back into the microwave for 20 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted.
Chocolate Apple Pops Recipe Diaries
1. Cut apples into thick slices and insert a popsicle stick into each slice. 2) Cover a baking sheet with parchment paper. 3) Melt the milk chocolate chips in a glass mixing bowl. Microwave for 30 seconds and then stir. Repeat in 10 second increments until chocolate is creamy and completely melted.
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Melt the caramel following the instructions on the packaging. Dip each of the apples to fully coat, letting the excess caramel drip back into the pan. Return dipped apples to parchment-lined baking sheet and drizzle with chocolate. Top with peanuts or sprinkles and transfer to the refrigerator until chocolate is firm, about 10 minutes.