Paula Deen's Crunch Top Apple Pie recipe Recipes, Fall recipes, Food
Let stand for 1 hour. Discard liquid; return apples to bowl. Preheat oven to 375°. On a lightly floured surface, roll Slab Pie Dough into a 18×15-inch rectangle. Transfer to a 15×10-inch rimmed baking sheet, letting edges extend over sides of pan. Stir ½ cup sugar, flour, pie spice, and salt into apples. Spread apple mixture into prepared.
Caramel Crunch Apple Pie Recipe How to Make It Taste of Home
Fall is finally here, and I'm about as happy as a dog with a bone! Fall means beautiful changing leaves, cooler weather, casserole dishes, and all kinds of holidays to share with friends and family members. But most importantly, the arrival of fall means it's officially apple season, and apple season can only mean one thing: APPLE PIES!
Easy Recipe Delicious Chocolate Pecan Pie Paula Deen Pioneer Woman
Preheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.
Crunch Top Apple Pie Recipe Paula Deen Food Network Apfel
In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don't overwork the dough or it will make a tough crust. Remove the dough from processor. Cut into two equal sections.
Apple Crunch Pie Kate's Recipe Box
Knead slightly together. Chill dough before using. Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. Combine apples, 3/4 cup flour, 1/2 cups sugar, and 1 tablespoon cinnamon and mix lightly with spatula. In a small bowl combine together 1/2 cup butter, brown sugar, 1 cup flour, 1/2 cup pecans and 1 teaspoon cinnamon.
Crunch Top Apple Pie by Paula Deen Apple pie recipes, Favorite pie
Crunch Top Apple Pie (Paula Deen) Recipe
You Butter Believe Paula Deen's Apple Pie Is Fried Paula deen apple
All-purpose flour, sugar, and salt combine to form the base of the crust, with cold butter cut into small cubes to give it its flaky texture. Once formed, it's chilled in a refrigerator for at least an hour. The filling then comes together with apples, brown sugar, spices, lemon juice, and cornstarch for thickening.
2 Minute Apple Pie Crunch Recipe Crunch recipe, Pumpkin apple
Instructions. Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture. Drizzle the lemon juice over the apples.
Crunch Top Apple Pie Paula Deen Food Network Apple pie recipes
Pat sections into discs and wrap in plastic wrap and place into refrigerator. Chill for 1 hour. (can be frozen for future use) In a small mixing bowl bowl, combine cinnamon, nutmeg, 1 1/4 cups sugar and 2 tablespoons flour, set aside. In a large mixing bowl, add the peeled and sliced apples. Sprinkle spice and flour mixture over apples.
Stop by our Apple Hill Pie Shop and be sure to pick up a slice of our
Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces. Cut remaining crust into strips; arrange in a lattice design over top of pie.
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Use half of the dough to line a 9-inch pie pan. In a medium-sized bowl, mix apples with 1 tablespoon of lemon juice. In a small bowl, mix together the sugar, flour, cinnamon, and salt. Pour over the apples and mix well. Stir in applesauce. Put this mixture in a pie pan and dot it with pieces of butter.
Crunch Top Apple Pie (Paula Deen) Recipe
Line a 9-inch pie pan with half of dough. Step 2. Combine sugar, flour, cinnamon, and salt in a bowl. Step 3. Stir in apples, applesauce, and lemon juice. Step 4. Spoon mixture into pie pan and dot with butter. Step 5. Cut remaining crust into strips and arrange in a lattice design over the top of pie.
an apple pie sitting on top of a stove
Please note, the recipe I chose for my crust happened to be for a 10-inch size pie, but Paula's recipe is for a 9-inch pie, so you'll have a little dough left over. Never a bad thing in my book. I like to sprinkle a little sugar on the dough scraps and bake them at the same time as the pie for a little extra treat.
The Enchanted Cook Paula Deen's Crunch Top Apple Pie, Y'all
Preheat oven to 425°F. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl.
Paula Deen's apple pie with a cream cheese pie crust Paula deen apple
Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
Apple Crunch Pie with Red Wine Caramel Decadent Desserts, Delicious
Directions. Preheat oven to 350 °F. Press pie dough into 9 inch pie plate, crimping or fluting the edges. Keep refrigerated until ready to use. In a large bowl, toss the apple slices with 1 tablespoon flour and cinnamon and set aside. In a small mixing bowl, whisk together prepared caramel sauce and red wine. Set aside.