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Instructions. Add the frozen fruit and juice to a blender. Blend, starting on low and working up to high. Use the stick that came with the blender (if you have one) to get the mixture going if needed. Add a little more liquid if needed to make a thinnish icy mixture.
FileApple juice with 3applesJD.jpg Wikimedia Commons
1⁄4 teaspoon sugar (for flavor) first fill the cup with the apple juice. freeze for about 2-2 1/2 hours or until the top is frozen but breakable with a finger. poke the ice until you cant see big chunks. the ice is the slushie part and there is juice also. use different kinds of juice like pineapple or orange for a diffrent taste.
Welch's 100 Juice Slush by Cool Tropics White Grape Peach Peach
For the whipped topping you need COLD coconut cream, mango and guava juice. Step 1: Open your cold coconut cream and scoop up the cream from the top. Discard the liquid on the bottom. Step 2: add a couple of tbs of the mango and guava juice. Step 3: blend until smooth and creamy.
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Freeze apple cider in an ice cube tray until hardened, around 4 hours. Once frozen, add apple cider ice cubes, bourbon, and orange juice to a high-powered blender. Blend on high until thoroughly combined and a smooth slush has formed. Add in ginger beer, and pulse for a few additional seconds to incorporate.
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To maintain the flavor from the brandy, I like to substitute apple juice or apple cider for the apple brandy. A green apple slush gets it's flavor from the apple brandy, the aloe gloe, and of course, the green apple martini mix. Directions. Begin by crushing your ice in a blender. Measure your liquid ingredients and pour them into a mixing glass.
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1 (1-inch) piece of fresh ginger, cut crosswise into thin slices. 2 cups cold water. 3 cups apple cider. 1. Combine the sugar with the cinnamon sticks, cloves and ginger in a small saucepan. Add the water and place over medium-high heat. Stirring constantly, bring to a boil. Remove from the heat and set aside to cool. 2.
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The ice will help rapidly chill and freeze the mixture. Check Consistency: After 5 minutes, carefully remove the small bag from the larger bag of ice. Open the small bag and check if the mixture has achieved the desired slushy texture. If needed, continue massaging the bag for a little longer until you reach the desired consistency.
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First, let's talk about this slushie — it's a healthy drink alternative to the convenience store ones and so easy to make. Paige and I whipped up this easy Apple Strawberry Slushie in just minutes. It's made with equal parts Juicy Juice Apple Juice, frozen strawberries and ice. Then it just whirls in a blender until the ice and frozen.
Welch's 100 Juice Slush by Cool Tropics White Grape Cherry Cherry
Dump your apple cider "ice" cubes into a blender (the Vitamix is my fave). Next, pour in your apple cider. Add in all of the spices and the vanilla. Run the blender until the contents look like slush. If the mixture is too thick just add in a little more apple cider until it looks slushy enough to your liking.
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Empty the frozen juice into a blender, add in a dash of cinnamon and pulse into the juice forms a slush consistency. For a little fall flair, we simply hallowed out a large apple to use as a cup. We left it about a 1/4 inch thick so the slush didn't start to leak out. The kids can also enjoy the cold apple after they devour the delicious slushie.
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Regular old apple juice also works {and may be preferred if you have little ones}. The trick to making the perfect slushie, is to first freeze the apple cider {or juice} first rather than just adding ice cubes to it. Just place the cider in a large Ziploc baggie and freeze it.
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Start by blending the ice so it's a crushed / shaved texture. I recommend doing it in increments as once ice is blended, it sticks to the blender blade. Step 2. 2. Add shaved ice to a glass and pour Crown Royal over top. Step 3. 3. Top with apple juice.
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Steep the tea bags in two cups of boiling water for five minutes. In a very large freezable container, combine the tea, 7 cups of water, brandy, lemonade concentrate, and apple juice concentrate. Freeze at least 12 hours. Once frozen, scoop into cups and top with ginger ale right before serving.
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Wash and chop the fruit: Wash the fruit and chop it into manageable pieces. Discard any pits. You can leave peels on or remove them, as you prefer. Measure the fruit to make sure you have 1 1/2 to 2 cups total. Combine the ingredients in a blender: Combine the chopped fruit with 1 cup of ice and the sparkling water in a high-powered blender.
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Pour apple cider into a shallow freezer-safe container, allowing enough room for expansion as it freezes. Place the container in the freezer for 8 hours or overnight. Once frozen, use a fork to scrape the ice into what looks like shaved ice. It will have a slushie consistency. Add a pinch of cinnamon over the top.
Sonic's new Pickle Juice Slush available starting June 11
Yield: 1 Drink. Cook Time: 5 minutes. Total Time: 5 minutes. This Crown Apple Slush recipe is an incredible, refreshing twist on a classic favorite. Whether you're hosting a summer barbecue, a holiday party, or just kicking back on a lazy weekend, this delicious cocktail will be a surefire crowd-pleaser.