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Melting the Cheese. If making your own nacho cheese: Slice the processed cheese (Velveeta) and place into a microwavable bowl. Pour in the can of diced tomatoes and green chilies. (Undrained) Microwave for 2-3 minutes. Stirm and then cook again in 1-2 minute increments until melted.
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Once melted, pour in sweetened condensed milk, corn syrup, and add in brown sugar. Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly. Let the sauce simmer until the temperature reaches 200-205 degrees.
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Instructions. Cut apples into slices. I used a mix of large red and green apples. Store in an airtight zip-top bag, and spray a little lemon juice or lemon-lime soda on them, toss to coat, in order to keep them from browning too quickly. Try to serve within a few hours of cutting your apples.
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Wait 10 seconds and then add heavy cream. Whisk well to combine until glossy and smooth. Allow caramel to cool for several minutes and then place in jar and place in the refrigerator to cool. If not making homemade caramel, melt caramels according to package instructions.
Caramel Apple Nacho Bar Recipe Apple nachos, Nacho bar, Food
Enter: caramel apple nachos. The easiest, quickest way to enjoy a caramel apple without all of the hassle. Seriously - once you try it, you're never going back to the traditional way again. I love creating an apple nacho bar stocked with every caramel apple topping you can imagine!
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Caramel apple nachos take just 10 minutes to make and taste amazing. It is kind of like eating a deconstructed caramel apple - yum! For another caramel-apple-inspired dessert give my 4-ingredient caramel apple dip recipe a try. Unlike many common apple desserts, apple nachos are a cool dessert, like Snickers apple salad.
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Instructions. Slice apples with a round apple slicer or by hand into "nacho" type pieces and add to a plate or platter. Drizzle Caramel Topping over the top - you may want to heat it up in the microwave according to the jar instructions for a warmer topping.
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Instructions. Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth. Combine the caramels and water in a bowl and microwave until melted. I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth.
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Slice each apple into 8 slices then place them in a bowl with cold water and lemon juice. Toss, then pat dry. This is just to prevent browning so don't worry, your apples won't taste like lemon! Arrange the apples. Arrange apples in a circular pattern on the serving platter, alternating colors. Add the toppings.
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Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or butterscotch sauce) according to directions.
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Need autumn apple bar ideas / apple nacho bar ideas, wondering what to put on an apple charcuterie board, or want to make a caramel apple appetizer? This is great for a Halloween snack board, caramel apple sticks snacks, alternative to candy apple ideas, fun game day food, fall harvest party, or a fun fruit snack board to make together along with your other fall kids activities. Sweet and tart.
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Method. Cut the apples into slices, adding them to a medium bowl, squeezing lemon juice over the top, and tossing them as you go to keep them from turning brown. Arrange the apple slices on a plate. Drizzle the caramel and melted chocolate over the top.
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Melt white chocolate by placing candy coating in a small pot on low heat and stirring constantly until melted and smooth. Place in Ziploc bag with cut corner as soon as it's done. Drizzle white chocolate and caramel on as soon as they are melted and smooth. Sprinkle toppings (toffee bits and mini chips) on right away.
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Place the apple slices on bamboo skewers or lollipop sticks and set them aside on a baking sheet lined with parchment paper. Combine ½ cup of the heavy cream in a pot on the stovetop with the caramel bits. Heat on medium low, stirring frequently, until all of the bits are melted into a smooth caramel sauce.
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Core and slice the the apples about 1/2 inch thick and place on a serving dish. Using a pastry bag with a tip spoon in the marshmallow fluff. Drizzle the marshmallow fluff and caramel sauce alternating each on the sliced apples. Sprinkle the toppings, mini chocolate chips, caramel baking bits, and crushed pecans on the apples.
Caramel Apple Nacho Bar My Name Is Snickerdoodle
Instructions. In a microwave safe bowl, combine peanut butter, maple syrup, and coconut oil. Microwave for 30 second increments, stirring in between until a smooth caramel sauce has formed…. Meanwhile prep ingredients. Thinly slice apples, chop peanuts, and put out toppings in small bowls. Assemble nachos.
