Best Apple Pie Vodka Recipe How to Make Apple Pie Vodka
Step 1 In a large mason jar, add apple slices, lemon slices, and cinnamon sticks. Pour in vodka, close the jar, and shake a bit. Refrigerate until infused, at least 24 hours and up to three days.
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16. Apple Pie Vodka. The Apple Pie Cocktail is a perfect fall drink that features Apple Pie Vodka, an infused vodka recipe that uses warm spices, sweet apples, vanilla, and sugar to create a bold and delicious flavor. It's perfect for sipping on its own or using as a base for a variety of cocktails, and pairs perfectly with other fall flavors.
Homemade Apple Pie Vodka (PLUS Apple Pie Spritzer!) The Cookie Rookie
What is nice about this version is that it eliminates the need to seek out a vanilla liqueur. Instead, the vanilla is taken over by a flavored vodka, the cinnamon comes from an easy-to-find schnapps, and we keep the cider in the forefront. 1 1/2 ounces vanilla vodka. 1 ounce cinnamon schnapps. 2 ounces apple cider. Dash of fresh lime juice.
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Fill your glass with ice cubes. STEP 2: Add 1 ounce of Vanilla Vodka. STEP 3: Add 1 ounce of Fireball Cinnamon Whisky. STEP 4: Add 3 ounces of Spiced Apple Cider and stir. STEP 5: Add a sprinkle of Cinnamon Sugar on top. STEP 6: Garnish with an apple slice and cinnamon stick and serve immediately.
Homemade Apple Pie Vodka (PLUS Apple Pie Spritzer!) Vodka DrinkWire
Instructions. In a large mason jar, add the apple slices, lemon slices, and cinnamon sticks. Pour in the vodka, close the jar, and shake a bit. Refrigerate for at least 24 hours and up to 3 days, until infused.
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Just crush graham cracker to fine dust, (the easiest way is to use a food processor). Then transfer the graham cracker crumbs to a saucer wider than the circumference of your glass. Run a wedge of fresh lemon around the martini glass rim to moisten the edge then dip it in the graham cracker dust to coat.
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Combine sugar with ½ cup water in a saucepan over medium heat. Stir until dissolved. Bring to a simmer and cook for 30 seconds. Remove from heat and allow to cool. Add ½ cup of simple syrup to the infused vodka and vanilla extract and stir until blended. Store in a sealed glass container in the fridge for up to 2 weeks.
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Instructions. Add sliced apples, cinnamon sticks, cloves, star anise, and vodka in a large, clean jar or bottle, and tightly seal. Give the mix a firm shake. Store in a cool, dry place for approximately three to four days, giving the container a shake daily. After the apple pie infusion has steeped, pour a small amount into a glass to sample.
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Wash and slice your apples into thin slivers. In a large jar you will add your sliced apples, cinnamon stick, star anise, cardamom pod, cloves, nutmeg and ginger. Pour your vodka over the mixture. Cover and place the vodka mixture in the fridge for 48 hours. Try to shake it a few times in between.
Salted caramel apple pie with vodka pie crust thecooking… Flickr
Make a simple syrup, in a small saucepan blend ½ cup of granulated sugar and water, bring to a boil, then simmer 30 seconds. Remove from the heat and let cool. Add the cooled simple syrup and vanilla extract to the infused vodka, blend to combine. Store in sealed jars in the fridge for up to 2 weeks.
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Instructions. Slice apple into very thin slivers. In a large glass or plastic container, combine the vodka, apple slices, cinnamon stick, star anise, cardamom, cloves, nutmeg, and ginger. Place in the fridge for 48 hours. Shake the container a couple times throughout the 48 hours, to help the flavors combine.
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Instructions. In a cocktail shaker, combine vodka, triple sec, apple cider, creamer, and ground cinnamon. Shake vigorously for 30 seconds until well combined. Squeeze honey onto a plate. Rim the martini glass edge with honey, and then dip into cinnamon sugar. Pour Apple Pie Martini into sugar rimmed martini glass and enjoy!
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APPLE PIE VODKA 16 oz. (480ml) Vodka 2 oz. (60ml) Simple Syrup 4 Apples 3 Cinnamon Sticks PREPARATION 1. Slice apples and place in mason jar with cinnamon. Add vodka and simple syrup. Seal and shake and refrigerate for a few days until ready. DRINK RESPONSIBLY!
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This give the final drink a great colour and sweetness that can't be achieved with the clear apple juices. Finally, don't over-shake the cocktail shaker, otherwise the drink will become too foamy. About 10 seconds of gentle shaking is plenty to combine all the ingredients. The Apple Pie Cocktail is best served chilled.
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Instructions. In a cocktail shaker mix the vodka, apple cider, one cinnamon stick, and ¼ teaspoon vanilla. Shake well. Mix together the crushed graham cracker, the turbinado sugar, and the apple pie spice on a small plate. Rim a Collins glass by dipping the rim in honey, then dipping it into the graham cracker mixture.
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Instructions. Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher. Pour over ice and serve! To serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Add apple slices to the pan and simmer for a few minutes until warm. Serve in mugs.
