Applebee's Four Cheese Macaroni & Cheese with Honey Pepper Chicken


Applebee's Four Cheese Macaroni & Cheese with Honey Pepper Chicken

Put the cream, butter and garlic clove into a Dutch oven and heat on the stove over low heat. When the cream is hot, add the fontina, goat cheese, Parmesan and Romano. Drain the macaroni.


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Heat a medium-sized saucepan, mix all ingredients of the honey pepper sauce and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes while stirring often to cook evenly. Cook until it thickens slightly and remove from heat. To prepare the cheese sauce, melt butter in a skillet, add the cream and stir to mix.


applebee's four cheese mac and cheese

Pour in the heavy cream while constantly whisking, then continue to whisk for about 5 minutes until the mixture has thickened and coats the back of a spoon. 3 tablespoons all-purpose flour, 2 cups heavy cream. Add in the cheeses, one at a time, stirring until melted. Season with salt and pepper to taste.


4 Cheese Mac with Honey Pepper Chicken The Chunky Chef

I used to love Applebee's 4 Cheese Mac & Cheese w/ Honey Pepper Chicken Tenders, but a few years ago they updated the menu item and now it comes premade so I.


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Instructions. Cook and drain pasta. Set aside. Cook chicken tenders in the oven according to instructions. While chicken tenders are cooking, combine honey, soy sauce, brown sugar, pineapple juice, vinegar, black pepper, and cayenne in a saucepan. Bring to a boil and boil for 2 minutes, stirring the whole time.


Applebee's 4 cheese Mac and cheese with honey and pepper chicken

Applebee's Four-Cheese Mac and Cheese with Honey Pepper Chicken. The honey pepper chicken makes this dish because we all know that fried chicken ranks supreme on the list of America's best.


4 Cheese Mac and Cheese with Honey Pepper Chicken The Chunky Chef in

Make the roux with the butter and flour - add salt and pepper and fresh nutmeg (just a tiny amount). Cook this for a minute or two - until the flour is cooked. Add the milk and half and half. Whisk until combined. After the sauce thickens a bit - add the shredded cheese - stir until melted. Add the drained pasta to the pot.


Apleebee's 4 Cheese Mac and Cheese with Honey Pepper Chicken Tenders

To make Applebee's 4 cheese mac and cheese recipe, cook the elbow macaroni according to package instructions. In a separate pan, melt butter and whisk in flour to make a roux.


HOW TO MAKE Applebees Four Cheese Mac & Honey Pepper Chicken Recipe

The name is long because it takes forever to make. There's a ton of components to this recipe, but they all come together like a boss. I for one find this.


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Simply boil the noodles in a large pot and cook to al dente. Drain the macaroni. Place the hot pasta in a large bowl, add some butter, and stir until it melts. Add the cheeses, egg, and heavy cream. Season with seasoned salt and black pepper. Place in a baking dish and bake.


Applebees 4 Cheese Macaroni and Cheese with Honey Pepper Chicken

Drain pasta and drizzle with a bit of olive oil. While pasta water is coming up to a boil, add butter to a saucepan and melt over MED-LOW heat. Add garlic and diced pepper to the pan and saute for 2 minutes, until softened. Add in flour and whisk to combine. Mixture will resemble very wet sand.


4 Cheese Mac with Honey Pepper Chicken The Chunky Chef

Lower the heat to medium-low and add the 4 kinds of cheese to the pot in a few additions. Stir the pot until the cheeses have melted then add the dijon mustard, sea salt, and black pepper. Taste the cheese sauce and add more sea salt and pepper if you'd like. Stir the macaroni into the cheese sauce.


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Once melted add your cheese and garlic and stir until combined and reduce heat until all cheeses are blended in. Add salt and pepper to taste. Add pasta to large bowl and pour sauce and crumbled bacon over top, stir to combine. Dip each of your chicken strips into the honey pepper sauce until coated. Set aside.


Applebee's Four Cheese Mac & Cheese with Honey Pepper Chicken Recipe

A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. (Note: sauce contains bacon and cannot be removed)


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By: Katie Clark from clarkscondensed.com. "This copycat Applebee's 4 cheese mac & cheese with honey pepper chicken tenders is simple and delicious it's great for children and adults. Even those who don't like mac and cheese love it!" Click here for the Copycat Recipe. Read Next 21 Great Copycat Recipes for Easy Weeknight Dinners.


4 Cheese Mac with Honey Pepper Chicken The Chunky Chef

Let the milk mixture boil, then turn down the heat and let it cook for two minutes. Mix the cheddar, colby-jack, and mozzarella together in a large bowl. Mix in 1 1/4 cups of the cheddar mixture and sliced cheese with a whisk. Take off the heat. Mix the bacon pieces with the rest of the cheese mixture.

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