Apricot Pinwheel Cookies The CentsAble Shoppin
Chill the dough for 30 minutes. Roll out half of the dough to a 9 x 12 inch rectangle. Spread with half of the apricot mixture. From the 12 inch side, roll up like a jelly roll. Wrap in waxed paper or plastic wrap. Repeat with the remaining dough and filling. Refrigerate for at least 3 hours, or overnight. To bake, slice rolls into 3/8 inch slices.
ApricotGinger Pinwheels Recipe EatingWell
In a small bowl, stir together cream cheese, dried apricots, and apricot preserves. Spread one-third of mixture onto each flour tortilla. Place 4 ham slices over cream cheese layer on each tortilla. Roll up tortillas tightly. Wrap each tortilla in plastic wrap, and refrigerate for at least an hour and up to a day.
Apricot Turkey Pinwheels Recipe Taste of Home
Spreading the jam and cheese on the puff pastry dough. Step 7. Place the pinwheel on a cutting board and cut it into ¼" slices with a serrated knife. Place the slices on the prepared baking sheet. Bake in the hot oven for 11-12 minutes; the roll will be golden brown. Slice the roll to make pinwheels.
Cattapan's Cookies & Cakes Apricot Pinwheels
In small bowl, combine preserves and apricots. Step 4 Preheat oven to 350 degrees F. Remove 1 disk of dough from refrigerator; let stand 5 minutes to soften slightly. On lightly floured surface.
Pin on Recipes to Cook
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 squares; place on cookie sheet. 2. In small bowl, beat cream cheese, granulated sugar, orange peel and almond extract with electric mixer on medium speed until smooth. Spoon about 1 teaspoon cream cheese.
Apricot Pinwheels Recipe How to Make It Taste of Home
1. In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm. 2. Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12.
Italian Pine Nut and Apricot Pinwheels 2pots2cook
Preheat oven to 425°. Roll out pastry dough. If using homemade dough, roll to 8" X 16". If using store bought dough, use both sheets. Roll each out slightly larger than original size. 1 puff pastry dough. Cut dough into 4" squares using a pizza wheel or a sharp knife. Move each square to a parchment lined baking sheet.
Apricot Pinwheels Recipes, Favorite recipes, Food
Roll out dough into a large rectangle, about 7"x5" inches and 1/4-inch thick. Spread butter and apricot preserves onto the dough, leaving a 1/2-inch border. Top with cinnamon. Tightly roll up the dough lengthwise into a log, and pinch the seam to seal. Turn long seam side down, and cut into 8 rolls. Spray an air fryer with nonstick spray.
Apricot Pinwheels
Apricot Pinwheels 1 tsp cinnamon 1/3 cup sugar 1 pkg puff pastry sheets, thawed 1 cup apricot preserves. Preheat oven to 350. Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16×8″ rectangle. Cut into 8 (4-inch) squares.
Apricot Pinwheel Cookies The CentsAble Shoppin
Transfer to a blender; cover and process until pureed. Stir in pecans; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight.
The Spice Garden Random Recipe Meets Danish Apricot Pinwheels
Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.
Stir it! Scrape it! Mix it! Bake it! Bake! Danish apricot pinwheels
Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.
Apricot Pinwheels Recipe
2 eggs, beaten. 4-1/2 to 5 cups all purpose flour. Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle with yeast, stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and 1 cup flour. Beat until smooth. Add enough flour to make a soft dough.
Apricot Cheese Pinwheels Yellow Bliss Road
Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet. Bake at 400° for 15-20 minutes or until golden brown.
Easy apricot pinwheels recipe, perfect for breakfast pastries, picnics
Divide dough in half. Roll each half between 2 sheets of waxed paper into 12x9-inch rectangle. Spread apricot fruit spread over dough; sprinkle with pecans. Roll up, jelly-roll fashion, starting with 12-inch side. Wrap in plastic food wrap. Refrigerate 2 hours or until firm. STEP 3. Heat oven to 375°F. STEP 4. Cut rolls into 1/4-inch slices.
Apricot Pinwheel Cookies_7_12 EverybodyCraves
Step 4 Form Pinwheels: Place a level 1/2 teaspoon apricot filling in a mound in center of each square. Fold every other point of pastry square up and over center of filling, overlapping in middle.