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Perfect for a light lunch, starter or snack: asparagus and artichoke fritters with herby yoghurt, and leek fritters with a lemony, green yoghurt sauce Just three days to go, people! Three days.
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Blanch them in an asparagus steamer, and you can skip hunting for tongs and a colander. Just pull out the basket (with an oven mitt ), and quickly dunk the whole thing in an ice bath. Boil eggs. The basket's usefulness isn't just for vegetables either, the same technique applies to boiling eggs too. Remove the basket of eggs from the water.
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Directions. Place a steamer basket in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes.
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Steamed asparagus is a healthy snack or side dish with countless variations. For example, you can pair the asparagus with other vegetables or top with an assortment of additions, including parmesan, lemon juice, or toasted pine nuts.
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Add the asparagus to the steamer basket in an even layer. Cover and steam until just tender and bright green, 2 to 3 minutes. Option 2: Without steamer basket. Add just enough water to cover the bottom of a large skillet (about 3/4 cup for a 12-inch skillet). Add the asparagus, cover, and steam over medium-high heat until tender and bright.
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Drain asparagus and keep warm loosely wrapped in a kitchen towel. Step 3. Return skillet to stovetop over high heat. Add butter and swirl pan, then add chopped sage and sage leaves. Step 4. When butter gets foamy, lightly browned and nutty-smelling, a minute or two, stir in lemon juice and zest and turn the heat to low.
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Add 1 cup of water to a deep pot and place the steam basket in the bottom. Cover with lid and bring to a boil. Add the asparagus, cover, and steam for 4-5 minutes until crisp-tender. Safely remove steamer basket and place asparagus in a serving dish. Push the pats of butter between the spears and let them melt.
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Add the steamer basket and bring the water to a boil. Once boiling, add the asparagus—steam with the lid on for 2 to 5 minutes until crisp-tender. Poke the thickest part with a fork to test for doneness. Add the asparagus, cover with lid, and steam over medium-high heat until tender and bright green, 3 to 5 minutes.
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Bring it to a boil. (In the meantime, trim the asparagus, if needed). 2. Now, lay the asparagus in the steamer, cover, and steam until tender, about 6-8 minutes (depending on how tender you like the asparagus). 3. Transfer the asparagus to a serving platter, season with salt, and drizzle with melted browned butter.
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Put the chopped asparagus into the steamer basket and set it into the pot. Put the lid on and steam for 5 minutes, or until tender. Zest the lemon into the bowl, then add the juice of ½ of the.
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Steam the asparagus: Carefully place the wire basket with the asparagus into the steamer pot. Cover the pot with a lid, and let the asparagus steam for about 5-7 minutes, depending on the thickness of the stalks. Make sure not to overcook the asparagus, as it should retain a slight crunch. Check for doneness: Test the asparagus for doneness by.
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Directions. Pour about 1-inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp.
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Place the steamer basket with the asparagus in the skillet, open as wide as it can go. Place a tightly fitted lid on the skillet. Steam for about 3 minutes, or until the asparagus is tender, but still a little firm. Avoid overcooking it. The cook time varies depending on the thickness of the asparagus spears.
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To steam asparagus in a steamer, make sure to trim the woody ends and place the spears in a single layer in the steamer basket. Steam for 3-5 minutes until tender-crisp. Enjoy! Step 4: Check for doneness. Checking the doneness of your steamed asparagus is crucial to ensure it is cooked to perfection. Here's how to determine if your asparagus.
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Assemble the Asparagus: First, place the asparagus in the steaming rack and pop it inside the pot. Add in the water. Seal the Instant Pot: Next, lock the lid and turn the valve to the sealing position. Steam the Asparagus: Next, press the steam setting and set the time to 3 minutes. Once the timer beeps, carefully quick release the steam.
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Directions. Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil. Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler. Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.
