Aunt Fannie’s Cabin Squash Casserole Doe Run Farms Squash casserole
Wash and cut squash. Boil until tender. Drain thoroughly. Then mash. Add all ingredients except 1/2 the butter and the ritz crackers. Pour mixture in baking dish. Spread ritz crackers over top, melt remaining butter and pour on top. Bake approx 1 hour until top is brown.
Aunt Fannie's Summer Squash Casserole Recipe
1/2 c. chopped onions. 2 c. Ritz crackers, crushed. 1 stick butter. 1 tbsp. sugar. 1 tsp. salt. Cook squash; drain thoroughly. Put everything except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at 375 degrees for 1 hour.
In the Kitchen 'Aunt Fannie’s' Squash Casserole YouTube
Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
Paula Deen’s Squash Casserole Recipe in 2020 Casserole dishes
Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper. Pour into greased casserole dish. Pour remaining butter on top and sprinkle with additional cracker crumbs. Bake at 375F for 45-60 minutes, or until top.
Mama's Squash Casserole, a fall family favorite! Food and Forte
Squash Casserole - Aunt Fanny's recipe: Wonderful Squash Casserole
Aunt Karen's Squash Casserole Squash casserole, I love food, Favorite
1 teaspoon salt, or to taste. 1/2 teaspoon black pepper, or to taste. 2-quart casserole dish, greased. Directions. Preheat oven to 350 degrees. Bring a 3-4 quart pot of salted water to boil. Wash and cut squash into about ½ inch chunks. Boil until just tender, drain very well, and then mash with fork or in processor.
Pin on christmas ideas
Aunt Fannie's squash casserole recipe is a delicious and wholesome dish that is sure to please any crowd. The combination of tender squash, creamy cheese, and savory seasonings creates a mouthwatering blend of flavors. Whether you're looking for a comforting side dish or a hearty vegetarian main course, this recipe is a winner..
Paula Deens Squash Casserole
Wash and cut up squash. Boil until tender. Drain. Mash. Add all ingredients except 1/2 of the margarine and bread crumbs. Add crumbs to remaining melted margarine. Pour mixture into casserole dish and spread crumbs over top. Bake at 375 degrees for one hour or until brown on top. *I often reduce the margarine by half.
Aunt Fanny's Squash Casserole Southern Hospitality
1 stick butter. 1 T. sugar. 1 tsp. salt. Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top, sprinkle with bread crumbs. Bake in 375* oven for approx. one hour or until brown on top.
Southern Squash Casserole The Seasoned Mom
Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except half of butter to squash. Melt remaining butter. Pour mixture into baking dish. Then spread melted butter over top and sprinkle with bread crumbs. Bake at 375 degrees for 1 hour.
Deb's Squash Casserole Alabama Living Magazine
1/2 cup (1 stick) margarine or butter. 1 tablespoon granulated sugar. 1 teaspoon salt. 1/2 teaspoon pepper. Instructions: Preheat oven to 375 degrees and wash and cut squash into 1/2 inch chunks. Place squash and onions in a pot of water and bring to a boil. Reduce heat and simmer until squash is fork tender. Drain VERY well.
Southern Squash Casserole Recipe An Alli Event
This week I have my favorite recipe for yellow summer squash. This squash is plentiful in stores in the summertime, why not eat it more often? I can pinpoint "Aunt Fanny's Summer Squash Casserole" as the turning point in "how I learned to like to eat squash." I never liked "squash", but this casserole changed my…
Paula Deen’s Squash Casserole Recipe Insanely Good
STEP 4: PREPARE THE FILLING. In a medium-sized mixing bowl, mix together the eggs, sugar, sour cream, and mayonnaise. Combine the cooked squash and shallot mixture with the eggs, sugar, sour cream, and mayonnaise mixture. Add in the cheddar and parmesan cheeses. Then stir the mixture well.
Cheesy Squash Casserole a must for your holiday table!! Loaded with 3
1 stick butter (divided in half) 1 tbsp sugar. 1 tsp salt. 1/2 tsp black pepper. Wash and cut up squash. Boil until tender, drain thoroughly, and then mash. Add all ingredients except only 1/2 of the butter to the mashed squash. Put in a casserole dish. Melt the remaining butter and pour it on top of the casserole.
Aunt Celeste’s Squash Casserole Recipe Edible Piedmont
The Daily Meal
Aunt Fanny's Squash Casserole Recipe
Step 1. Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together.
