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For those who loved Aunt Penny's White Sauce, the news of its discontinuation is disheartening. The sauce was known for its versatility and ease of use. With a simple list of ingredients, it provided a delicious, creamy base for a variety of dishes. From pasta to casseroles, the sauce was a go-to for many home cooks.
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This versatile sauce can be used whenever a recipe calls for white or cream sauce. Great added to vegetables, mixed with tuna or chipped beef over toast, or combined with soup stocks.
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Yes, Aunt Penny's white sauce is available for bulk purchase. Many retailers offer multi-pack options for those who want to stock up on this delicious condiment. You can check the official Aunt Penny's website or inquire with your local supermarket for bulk purchasing options. 2.
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Sauce, White. Since 1925. Microwavable. Ready-to-use, this versatile sauce can be used whenever a recipe calls for white or cream sauce. Great added to cooked vegetables, mixed with tuna or chipped beef and served over toast, or combined with soup stocks. Perfect for a quick alfredo sauce when mixed with parmesan cheese.
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Since 1925. Microwavable. Ready-to-use, this versatile sauce can be used whenever a recipe calls for white or cream sauce. Great added to cooked vegetables, mixed with tuna or chipped beef and served over toast, or combined with soup stocks. Perfect for a quick alfredo sauce when mixed with parmesan cheese.
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Find helpful customer reviews and review ratings for Aunt Penny White Sauce, 10.5000-Ounce (Pack of 6) at Amazon.com. Read honest and unbiased product reviews from our users.
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You can replace Aunty Penny's White Sauce with ricotta cheese. You can quickly transform ricotta cheese into a silky-smooth white sauce for pasta. The key to using ricotta cheese as a béchamel substitute is fresh, thick whole milk ricotta. The skim milk variety is thin and watery. In a large bowl, whisk ricotta cheese, salt, and pepper.
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Preheat oven to 350°. Make a roux out of the butter, flour and milk: Melt the butter in a large saucepan. While melting, put flour in a bowl and, little-by-little, add some of the milk, stirring to make a smooth flowing paste and avoid lumps. Add the rest of the milk to the melted butter, and add the flour mixture.
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To make Aunt Penny's white sauce, start by melting butter in a saucepan over medium heat. Once the butter is melted, whisk in the flour until it forms a smooth paste. Gradually whisk in the milk until the sauce thickens. Continue stirring until the sauce reaches your desired consistency.
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Product details. Whip up a tasty dish with Aunt Penny's White Sauce. Easy and quick to make, it goes well with a variety of foods. The canned white sauce goes especially well as a topping for pasta. Heat it up in the microwave for a savory treat in almost no time. This white pasta sauce has a rich taste and a creamy texture for a delicious finish.
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Melt the butter in a saute pan over medium heat, add flour and stir to combine. Let cook a minute or two to cook off the floury taste. Add warm milk stirring while it thickens, add more milk until you get the consistency you want. It will thicken as it cooks.
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Find helpful customer reviews and review ratings for Aunt Penny Sauce White 10 OZ at Amazon.com. Read honest and unbiased product reviews from our users.
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Directions. In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. White Sauce Tips.
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Since 1925. Microwavable. Ready-to-use, this versatile sauce can be used whenever a recipe calls for white or cream sauce. Great added to cooked vegetables, mixed with tuna or chipped beef and served over toast, or combined with soup stocks. Perfect for a quick alfredo sauce when mixed with parmesan cheese. Product of USA.
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Because white sauce is harder to make. Not true..all you need for white sauce is flour, butter, cream (half and half, heavy cream, even milk will work in a pinch), salt, pepper, cheese. It comes together in mere minutes. Red sauce on the other hand has a million variables starting with what the tomatoes taste like.