Keto Bacon Cheeseburger Cups KetoDiet Blog
Jump to Recipe Bacon Cheeseburger Bites are the ideal bitesize treat for parties, tailgating or when you're craving a flavorful snack. Made with seasoned ground beef, bacon and cheese then stuffed into phyllo cups, these savory snacks are totally addictive!
Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom
Ingredients for Bacon Cheeseburger Cups: 6 large tortillas 1 lb ground beef 4 slices bacon, cooked and crumbled 1/4 cup chopped pickles 1/4 cup shredded cheddar cheese Ketchup Mustard Salt and pepper Let's Make It: 1. Preheat oven to 350 degrees. Lightly spray a mini muffin pan with nonstick cooking spray. 2.
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Preheat the oven to 350 degrees F. In a bowl, combine the ground beef and cream cheese (this helps ensure that every bite stays moist and doesn't crumble). Add all remaining ingredients and mix until all ingredients are well combined. Chill for at least 10 minutes.
Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom
Ingredients 1 pound ground beef 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard 1-1/2 teaspoons Worcestershire sauce 2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits 1/2 cup cubed Velveeta Directions In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
Keto Bacon Cheeseburger Cups KetoDiet Blog
Biscuit perfection! I had 2 extra biscuits, so I just baked those according to the package directions and had them for breakfast the next morning. To make this recipe even easier, I cooked the bacon in the oven while I was browning the ground beef on the stove. I love when my kitchen can help me multitask, don't you?
Bacon Cheeseburger Cups Recipe » Life With Darcy and Brian
Make this delicious casserole in just 6 simple steps. In a large skillet, cook the lean beef and chopped onion over medium-high heat until the beef is no longer pink and the onion is softened, about 6-8 minutes. Drain any excess fat. Sprinkle the flour over the ground beef mixture, stirring well to combine.
Bacon Cheeseburger Cups My Suburban Kitchen
1½ lb hamburger; 1 T butter, melted; 1 tube Pillsbury biscuit dough (I used Grands) 3 slices thick cut bacon, chopped; ½ C onion, diced; ½ t seasoned salt
Keto Bacon Cheeseburger Cups KetoDiet Blog
Cuisine American Keyword appetizer, bacon, cheeseburger, ground beef, ketchup, mustard, pickles Prep Time 10 minutes Cook Time 20 minutes Servings 6 Equipment 1 Standard Muffin Tin Ingredients 4 slices Bacon cut into thirds 6 Hamburger Buns 3 slices Cheddar Cheese cut in quarters 12 Dill Pickle Chips
Bacon Cheeseburger Cups You Deserve Some Happiness in Your Life
Bacon Cheeseburger Cups Recipe. Adapted from Betty Crocker. What you'll need: 1lb ground beef (approximately - may have some left over) 6 slices of bacon; 1/2 cup Bisquick mix; 1 cup milk; 2 eggs; 1 cup shredded cheddar cheese; Dried onion flakes (or fresh - measure to taste)
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Seasoned ground beef, savory bacon and cheese are baked in a crunchy wonton wrapper, then finished off with classic burger toppings, making them a guaranteed family favorite. One of the things you'll love most about this recipe is that they work as a delicious appetizer at your next party but they're also hearty enough to serve as a main course.
Bacon Cheeseburger Cups My Suburban Kitchen
Bake at 350° for 10-12 minutes, or until wonton wrappers turn a golden color. Microwave pre-cooked bacon or cook 4 slices regular bacon and divide into 10 pieces (you may have a little left over.it makes a nice snack). When wontons have finished baking, top with bacon, pickle, lettuce and tomato. Serve hot and enjoy!
Bacon Cheeseburger Cups My Suburban Kitchen
Bacon Cheeseburger Cups are a mini version of a fast food favorite. Biscuits, juicy beef, melty American cheese, and crispy bacon bites in just 30 minutes. These easy appetizers are like a Bacon Cheeseburger Sloppy Joes packed into the bitesized eatability of Meatballs.
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
1 Large Bag Tater Tots, Frozen (72 Tots) 1 lb. Ground Beef 1 Tbsp. Ketchup 2 Tbsp. BBQ Sauce
Easy Bacon Cheeseburger Cups The Melrose Family
Instructions. Preheat the oven to 400 degrees F. In a medium pan, cook ground beef over medium-high heat until browned. Remove from heat and stir in bacon, ketchup and barbecue sauce. Stir in 1 cup cheese. Spray 2 muffin pans with non stick spray. Place one wonton wrapper in the bottom of each muffin cup.
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Steps Hide Images 1 Heat oven to 350°F. Spray 16 nonstick muffin cups (2 3/4x1 1/4-inch) with cooking spray; set aside. Reserve 16 cheese quarters for topping biscuits; refrigerate. 2 In 10-inch nonstick skillet, cook beef and onion over medium heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Bacon Cheeseburger Cups My Suburban Kitchen
Total: 25 minutes Serves: 10 People Ingredients 1 lb ground beef, (85/15) 1 tbsp Worchestershire sauce ½ tsp coarse ground black pepper 1 tsp kosher salt ⅓ cup bacon, cooked and crumbled 12 slices American cheese, chopped 6 oz refrigerated biscuits, (2 cans, 10 total biscuits) ¼ cup ketchup Instructions Preheat oven to 400 degrees F.