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10. Goose Fat. Goose fat is an excellent substitute for bacon grease, just like butter or oil. It is significantly more resistant to high temperatures than its vegetable siblings and does not darken when cooked. It can be used to prepare various meals that need bacon grease as one of its ingredients.
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If you like your dish to stand out especially when adding spices and meats, olive oil compliments it really well. You can also use this directly as a topping, salad dressing, and even as a savory dip. 6. Peanut Oil. If you opt for more flavor, peanut oil is also a great substitute for bacon grease.
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Here are seven great substitutes for bacon grease. 1. Coconut Oil. Coconut oil is made from coconut meat and has a distinct, nutty flavor. It can be used in sweet or savory dishes and is good for frying eggs or vegetables. Coconut oil also has health benefits, including improved digestion and reduced cholesterol levels.
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9 Best Bacon Grease Substitutes 1.Lard. Lard, to many people, is the old fashioned form of shortening. Lard can be used for baking, frying, sauteing and grilling. Considering that for years lard was given a bad rap due to the high amounts of saturated fats. Recently though, lard is being recognized once again as a great substitute for the kitchen.
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2. Duck fat. According to duckchar.com, duck fat is actually considered to be the healthier substitute for bacon grease. Duck fat French fries might be the dish that made it famous due to its flavor and texture. This might be the dish that made a lot of amateur cooks interested in duck fat.
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The white semi-solid fat melts clear. Food browns quicker when cooked with lard, which makes it a preferred fat for everything from fried chicken and donuts to roast vegetables. If bacon grease is unavailable, it can be substituted with lard in a pinch. Both fats can be used interchangeably, though with a notable difference in taste.
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1 - Beef Fat. Beef fat is another popular substitute for bacon grease. Although beef fat shares several qualities with bacon grease, it does have distinct advantages of its own. For example, unlike pork-based bacon grease, beef fat more closely resembles the taste and consistency of butter. This means that foods cooked in beef fat are better.
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Common dishes that use bacon grease and their substitutes. Here are some common uses for bacon grease and the best substitutes for those situations: Frying or sauteing: chicken fat, duck fat, butter. Roasting: duck fat, lard, olive oil. In soups, stews, and sauces: bacon, ghee, chicken fat. In baking: lard, butter, vegetable shortening.
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Bacon Grease Substitutes. 1. Tallow. Tallow differs from lard in that lard comes from a pig, but they are often mistaken for the same. Tallow is similar but it comes from either a cow or a sheep. What makes it such a fantastic bacon grease substitute is that whether you go for cow or sheep, tallow will have a great rich flavor. 2.
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1.Butter: A common substitute for bacon grease is butter. It can add the rich, creamy texture and flavor to dishes that bacon grease does. Use it when frying or roasting vegetables or as a base for savory pie crusts. 2.Coconut Oil: For those looking for a non-animal fat alternative, coconut oil is an excellent choice. Its high smoking point.
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It has a more sweet flavor than conventional butter and works well as a substitute for bacon grease for baking dishes. Another advantage of using ghee is it has higher shelf life than bacon grease. Use 1 tablespoon of ghee instead of 1 tablespoon of bacon fat. Lard. Lard is one of the descent bacon grease substitutes as it has the same taste.
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It works best as a bacon grease substitute when roasting vegetables, sautéing chicken, or in stir-fries. 13. Vegetable Shortening. Vegetable shortening is made from hydrogenated vegetable oils, or vegetable oils that have been processed with hydrogen. The result is a fat made from vegetables that is actually solid at room temperature, just.
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Bacon Grease Substitutes 1. Beef Fat. Try beef fat for your recipe as a stand-in for bacon grease. Beef fat has a soft and juicy texture that makes it unique. Additionally, it will add a host of nutrients to your dishes. However, please note you cannot prepare beef fat in a matter of minutes. It takes a good amount of time to cook and melt.
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2. Beef Fat. Beef fat is an excellent substitute for bacon grease. It is better for frying and can work as a substitute in any recipe that calls for bacon. Also, beef fat is perfect because it has a higher smoke point than olive oil while still maintaining a desirable flavor.
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The smoke point of bacon grease is 162C/325F. Bacon Grease vs. Lard . While both are rendered from pig's meat, bacon grease has a smoky flavor and salt that lard does not. Lard is a great substitute for bacon grease! To make lard taste like bacon grease add some smoked salt (or liquid smoke with regular salt). The smoke point of lard is 374F.
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Coconut oil. Although coconut oil is high in fat as bacon grease is, the coconut flavour can be very overpowering, so it should be used selectively. For example, it would be great for cooking curries, such as pork Assam curry and turkey berry curry, but might not suit other recipes. Olive oil.
