Pineapple Orange Banana Slush Slush recipes, Slushie recipe, Zoku recipes
directions. Boil water and sugar together until clear. Let mixture set until cool. Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy. When ready to serve, defrost slightly and place in punch bowl. Pour ginger ale over top.
Banana Slush Recipe Holiday recipes drinks, Slush, Banana
Directions. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Slush Menu โ SWEET HUT BAKERY & CAFE
Step 2: Form Banana Mixture: Add Frozen orange juice, frozen lemonade, pineapple juice, and 3- 4 mashed bananas into a Blender. Blend all these until it gets smooth. Step 3: Add The Banana Mixture With Sugar Syrup: Mix Sugar syrup and the banana mixture well together. Step 4: Freeze The Banana Slush: Put this banana slush into a bowl and cover.
Banana Slush Punch My Current Obsession! Or so she says...
Mix everything well and add to the sugar syrup prepared in Step 1. Step 4 Freeze the banana mixture. Once done, freeze the banana-sugar syrup mixture for at least 4 hours. After 4 hours take the slushy mixture out. In a smoothie/ mocktail gas, add the slushy mixture so that it fills 1/2 of the glass. Step 5 Pour in sprite to the slushy mixture.
Banana Slush
Instructions. In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool. In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
Banana Slush Drink Sugar n' Spice Gals
Instructions. In the jar of a blender, combine 3 cups water, bananas, and sugar. Blend until smooth and set aside. In a large bowl or pot, combine remaining water, pineapple juice, orange juice concentrate, and lemonade concentrate and mix well or blend with an immersion blender. Add banana mixture.
Raspberry Banana Slush Recipe Budget Savvy Diva
Puree first four ingredients in blender. Combine all the ingredients together into large plastic container. Stir. Cover with lid. Freeze. Half way thru freezing, stir. Freeze. Fill 16 oz glass 2/3 full with slush and add 7-up or gingerale.
Banana Slush Punch Recipe How To Live Craft Eat
๐น Refreshing Summer Banana Slush โข six bananas, sliced โข 6 oz. orange juice concentrate โข 1 cup of water โข ยฝ cup sugar or to taste โข One teaspoon stevia (opt) ๐ Instructions Stir all together, refrigerate or freeze. If you like, try adding a handful of grapes, blueberries, raspberries, or some crushed pineapple for some extra.
Banana Slush Punch Recipe How To Live Craft Eat
Directions. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight. Remove from freezer 3 to 4 hours before serving.
Tropical Banana Slush Punch Slush punch, Smoothie drinks, Lemonade
Combine the banana and ice cubes in the blender, and blend until smooth. Drink! Chef Tips. You can use a frozen banana for this too - just be sure to blend it well before adding the ice cubes. If you like nutmeg, add a grate or two of fresh spice to the banana before blending.
Banana Slush Punch Recipe How To Live Craft Eat
Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours. Mix equal parts slush and lemon-lime.
Banana Slush Drink Sugar n' Spice Gals
Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl.
Banana Slush Punch My Current Obsession! Or so she says...
Blend the bananas with 2 cups of water in a blender. Set aside. 2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. 3. Before serving, add the ginger ale and chip the frosted mixture until slushy.
Banana Slush Punch Eat It & Say Yum
Instructions. You will need a large stock pot for this. Boil together water and sugar. Let it cool down a bit and then add orange juice, lemonade, pineapple juice, bananas, and the two additional cans of water. Divide into 2 ice cream buckets and freeze. Remove from freezer 2 to 3 hours before serving so you can make it slushy with a wooden spoon.
Banana Slush Punch
Instructions. Combine sugar and water and heat until sugar is dissolved. Cool. Add the orange juice, lemonade, pineapple juice and bananas. Mix well. Freeze over night in a large bowl or pot. (I like to freeze it in a large pot, then I can add the soda and mix with a potato masher) Pour soda over it and mash together. Shares.
Banana Slush Drink Sugar n' Spice Gals
divide the simple syrup/juice concentrates mixture between the 2 containers. freeze for approximately 2 days, or until frozen through. let thaw 1/2 hour before serving. scrape half of a container into a punch bowl and add a 2L bottle of pop. OR scrape into individual glasses and add pop. stir to get a frothy, slushy texture.