These hearty beef and sweet potato enchiladas are ready to serve in
Preheat oven to 350ºF. Heat olive oil in a large skillet over medium-high heat. Add the onions and jalapeño. Saute for 5 minutes, stirring occasionally, until softened and translucent. Add the ground beef, garlic, and salt. Use a wooden spoon to break up the meat into smaller chunks.
Pin on Beef Recipes
Add the chili powder, cumin, oregano, and flour. Cook, stirring constantly, to toast the flour and spices for 1 minute more. Stir in the tomato sauce. Gradually pour in the chicken broth, stirring to combine. Add the beef. Bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes.
Beef and Potato Enchiladas My Kitchen Craze
Add the ground beef and cumin and sauté for 5 minutes or until completely browned, crumbling the beef with a wooden spoon as it cooks. Stir in the beans and green chiles until combined. Season the mixture with a few generous pinches of salt and pepper, to taste. Prep oven and baking dish. Heat oven to 350°F (180°C).
These hearty beef and sweet potato enchiladas are ready to serve in
Instructions. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. In a large skillet over medium high heat, add ground beef, onion and bell pepper. Cook and crumble until meat is no longer pink, about 7-10 minutes. Drain, place back in skillet and turn heat to medium heat.
Beef and Potato Enchiladas Who Needs A Cape? Mexican food recipes
To Make the Enchilada Filling: Heat a large skillet over medium heat. Cook the ground beef and onion until the beef is no longer pink and cooked through. Drain off any excess grease, and return the beef to the skillet. 1 pound lean ground beef. ½ cup white onion. Pour in the water and sprinkle in the taco seasoning.
Beef and Sweet Potato Enchiladas Recipe in 2020 Tasty vegetarian
Preheat the oven to 350°F. Spray a baking pan with cooking spray and pour 1 cup of the enchilada sauce into the pan. Lay all of the rolled enchiladas in the pan and top with the rest of the sauce. 7. Bake. Sprinkle the rest of the cheese over the pan, cover with foil, and bake for 25 minutes.
Black Bean Sweet Potato Enchiladas Cookie and Kate
Beef & Potato Enchiladas// with Home Canned Sauce// Jeni Gough1 lb ground beef 3 potatoes diced1/2 onion, diced2 tsp garlic powder1 tbsp Mexican oregano1 1/2.
Beef and Potato Enchiladas Recipe Yummly Recipe Beef and potatoes
Instructions. Preheat the oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook it, breaking it up with a spatula, until it's halfway cooked through, or about four minutes. Add the taco seasoning and stir to coat it in the beef. Add the diced sweet potatoes and stir.
These hearty beef and sweet potato enchiladas are ready to serve in
Add the beef broth (or water) to the pot, then return the meat, cover, seal, and set to Manual or Pressure Cook for 35-45 minutes. While that's cooking, turn your oven on to 375 degrees and then grease a 9×13 baking pan or casserole dish. Add 1 cup of enchilada sauce to your baking dish and spread it around evenly.
Potato and Beef Enchiladas Kevin Is Cooking
Once the beef is nicely seared with a good crust, remove it from the Dutch oven and place it in the slow cooker. Reduce heat to low, add in 1 more tablespoon oil and add onion. Sauté for 3 minutes, add seasonings and sauté another 1 minute. Stir in 1 can enchilada sauce and scrape up any browned bits in the pan.
Potato and Beef Enchiladas Kevin Is Cooking
Heat your oven to 350º. Beat the cream cheese together with the Sherry Peppers and enchilada sauce until well blended, then stir in the the cheese, onion, beef and potatoes. Spoon 1/2 cup of the filling into each flour tortilla, then roll up and place, seam side down in a baking dish - my 2-1/2 quart rectangular dish worked a treat for.
Beef and Potato Enchiladas Recipe Julie's Eats & Treats
Brown the ground beef in a non-stick skillet over medium-high heat. Once it's cooked, drain off the excess grease. Add a 1/2 cup of enchilada sauce to the meat mixture along with the green chiles. Stir to combine. Spread a 1/2 cup of the enchilada sauce in the prepared baking dish. To make the enchiladas, spoon 1/4 cup of the beef mixture.
Beef and Potato Enchiladas Kevin Is Cooking
Beef and Potato Enchiladas Recipe ~ Enchiladas loaded with delicious ground beef, crispy potatoes and tender vegetables! The Perfect, Easy Dinner Recipe! Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. In a large skillet over medium high heat, add ground beef, onion and bell pepper.
Beef and Potato Enchiladas My Recipe Magic
Pour a ⅓ cup of enchilada sauce into a 9×13-inch baking dish and spread around to lightly coat the bottom of the dish. Lay a tortilla flat on a clean work surface. Fill each tortilla evenly with the beef mixture. Roll the tortillas tightly and place in the baking dish, seam side down.
Beef, Bean, and Sweet Potato Enchiladas 3 Scoops of Sugar Ground Beef
Step. 1 Add the enchilada sauce to a small saucepan. In a small bowl, combine the salt, cumin, chili powder, smoked paprika, and pepper. Add 1/2 teaspoon of the spice mixture to the enchilada sauce (reserve the remaining spice mix for the beef). Bring the sauce a simmer over medium heat; Remove from the heat and set aside.
Beef and Potato Enchiladas Recipe Julie's Eats & Treats
Preheat oven to 375 degrees F. Pour 1 cup enchilada sauce in the bottom of a 9×13 baking dish; set aside. Heat olive oil in a saucepan over medium high heat. Add ground beef, green chiles, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
