Beef chimichanga recipe beef and bean chimichangas
In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat. Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides.
Easy Baked Beef Chimichanga Recipe Munchkin Time
Instructions. Brown the ground beef in a skillet over medium heat. The meat is fully cooked when there is no longer any pink visible. Use a strainer to drain any excess grease from the skillet. Put the meat back into the skillet over medium heat. Add all of the seasonings, and water and mix it together thoroughly.
Cooking with Mandy Beef and Bean Chimichangas
Directions. In a large skillet, cook beef over medium heat, crumbling beef, until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up.
Beef and Cheese Chimichangas Sweet Pea's Kitchen
Secure with toothpicks. Repeat with remaining tortillas. Heat about 2 inches of oil to 375 degrees in a Dutch oven (or whatever type of pan you like to fry in). Fry 2 chimichangas at a time, about 2 minutes per side. Drain on paper towels. Top chimichangas with cheese, sauce, sour cream,and cilantro.
Beef and Bean Chimichangas
Instructions. In a large skillet cook beef, onion, bell pepper and garlic until the meat is no long pink; drain. Add beans, cheese and taco sauce; cook until cheese is melted (about 5 minutes). Take off the heat. Pour oil in a large skillet (about 1-inch) heat on medium high. While oil is heating; spoon about 1/3 cup of the filling off center.
Beef and Cheese Chimichanga
Add the ground beef to a skillet over medium high heat on the stove. Cook until the meat is completely browned, and drain off the excess liquid. Place the beans, onion, minced garlic, ½ cup of the tomato sauce chili powder, oregano, cumin and salt and pepper to taste into the skillet with the meat. Cook for another 5 minutes over medium heat.
Beef and Bean Chimichangas {Baked} Six Sisters' Stuff
Instructions. Preheat the oven to 350 degrees F. In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat. Drain the excess grease. Reduce the temperature to low and stir in the refried beans, taco sauce and black pepper.
Easy Baked Chimichanga Recipe Bean, Beef and Cheese Thrifty Jinxy
Preheat oven to 350 degrees F. In large skillet brown beef with onion, drain if necessary. Add taco seasoning and combine. Add refried beans to meat mixture and combine. Remove from heat, stir in sour cream and half of shredded cheese into meat mixture. Place about ⅓ to ½ cup of mixture in center of flour tortilla.
Beef chimichanga recipe beef and bean chimichangas
Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
Beef and Cheese Chimichanga Recipe Razzle Dazzle Life
Preheat oven to 350 degrees. In a skillet over medium high heat, brown ground beef for 5-7 minutes. Drain grease, return meat to heat and add oregano, salt, garlic powder, onion powder, tomato sauce, corn, cilantro and sofrito. Lower heat to medium. Cook an additional 2-3 minutes, until cooked and flavors are infused together.
Easy Baked Beef Chimichanga Recipe Munchkin Time
Heat several inches of hot oil in an electric fryer or heavy pot. Place one or two thawed burritos at a time in the hot oil and cook 5 minutes, turning. To make frozen chimichangas: Chill the meat mixture prior to assembling the burritos. Wrap in deli wraps and place in a ziptop freezer bag.
Beef Chimichangas Recipe Spicy Southern Kitchen
Step 1. Add the ground beef to a skillet over medium-high heat on the stove. Cook until the meat is completely browned, and drain off the excess liquid. Step 2. Adding beans and onion. Step 2. Add oregano, cumin, and salt and pepper to taste into the skillet with the meat. Step 3.
Beef Chimichangas Recipe Spicy Southern Kitchen
Directions. Preheat the oven to 350 degrees F (175 degrees C). Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended.
Beef and Bean Chimichangas
Drain beef. Add diced chilis, cilantro, and refried beans. Stir. Add paprika, chili powder, cumin, salt, and juice of lime. Warm tortilla shells in the microwave. Put on plate with a slightly damp paper towel. Microwave for 1 minute. Put about 1/4 cup of beef mixture in middle of tortilla shell. Sprinkle with cheese.
Homemade Beef Chimichangas The Anthony Kitchen
Drizzle a little olive oil in your hot skillet and break up the ground beef into the skillet. Add sea salt, garlic powder, ground cumin, chili powder, and oregano. Cook meat until browned (about 5-6 minutes) and turn off heat. Add tomato paste, mashed beans, and the sautéed onion/garlic. Combine all together and transfer to a bowl.
El Monterey Beef, Bean, and Cheese Chimichangas, Authentic Mexican
Instructions. Add the ground beef to a skillet over medium high heat on the stove. Cook until the meat is completely browned, and drain off the excess liquid. Place the beans, onion, minced garlic, ½ cup of the tomato sauce chili powder, oregano, cumin and salt and pepper to taste into the skillet with the meat.