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Cocoa À Trois. Tim Turner Studios / Vodka Distilled. A riff on the Chocolate Martini, this velvety cocktail from Las Vegas bartender Tony Abou-Ganim also includes vodka and chocolate liqueur, but is further sweetened with simple syrup instead of creme de cacao, and includes cocoa powder in the shaker.
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1. Chocolate Vodka Martini. The Chocolate Vodka Martini is a decadent and creamy cocktail that is perfect for Valentine's Day or any special occasion. Made with just three simple ingredients - vodka, Bailey's, and crème de cacao - this cocktail is easy to make and absolutely delicious.
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2. Add a circle of chocolate on a small plate and drag the glass' rim along it for a nice chocolate rim. 3. To make the drink add about a cup of ice to a cocktail shaker and then pour in the vodka, chocolate liqueur, and Baileys. 4. Close up the shaker and a give it a vigorous shake.
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1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2 martini.
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14. Double Chocolate Moscow Mule Cocktail. This chocolatey take on the traditional Moscow Mule is a beautiful treat. Substituting double chocolate vodka for the usual vodka and lime juice and then adding chocolate bitters and cherries for extra depth of flavor, this cocktail is a lovely twist on the classic.
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Spread 1 tablespoon each cocoa powder and brown sugar on a plate, stir them together and spread into a single layer. Dip the outside of the rim of the glass into the plate. If desired, pour a swirl of chocolate syrup into the martini glass. Add the Irish cream, creme de cacao and vodka to a cocktail shaker.
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1 oz. half & half. Half-pinch of salt. Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds. Strain into a cocktail glass and garnish with shaved chocolate, a chocolate.
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Instructions. Pour the chocolate syrup onto a dish, bowl, or plate. Dip the rim of a martini glass into the syrup to coat the edges. Add the ice, Godiva chocolate liqueur, Irish cream, and vodka to the shaker. Vigorously shake the drink for about 30 seconds and then pour it into a martini glass.
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Gather the ingredients. Rim the glass with cocoa powder: Roll the rim of the glass in a small dish of crème de cacao, then roll in a small dish of cocoa powder. Pour 2 ounces vodka and 1 1/2 ounces crème de cacao into a cocktail shaker filled with ice. Shake vigorously.
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Instructions. Add some ice to a cocktail shaker. Add all the ingredients for the martini into the cocktail shaker with ice, close tight, and give it a vigorous shake for a few seconds. You can dip the rim of a martini glass into chocolate syrup or drizzle some chocolate syrup inside the martini glass. Pour the shaken chocolate martini into the.
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To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of the glass rim.
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A 360 S'More is a signature drink that can be made with 360 Double Chocolate Flavored Vodka. In a shaker, combine ice, 2 ounces of chocolate vodka, ½ ounce of chocolate syrup, and ½ ounce of simple syrup. Shake to combine the ingredients. Rim a martini glass with crushed graham crackers and strain the mixture into the glass.
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But that's not the only thing that marks this vodka as unique. It also hits the glass at 43% ABV, slightly higher than the traditional 40% (or 80-proof mark) of most of its contemporary competitors.