Hush Puppies with Sweet Chili Sauce Recipe by Carla Hall Catfish

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Other Sauce Options. For those looking for something different, a sweet and tangy honey mustard sauce can be a delightful choice for hush puppies. The sweetness of the honey pairs well with the savory hush puppies, while the mustard adds a hint of spice and acidity. This combination creates a dynamic flavor profile that is sure to impress.

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This recipe for hush puppies reheats from either frozen or thawed beautifully in the oven: Preheat the oven to 350 degrees. Place the hush puppies on a baking tray in a single layer. Bake in the oven for four to five minutes if thawed and six to seven minutes if frozen. Another fantastic way to reheat your hush puppies is in an air fryer.

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Enjoy. 3. Honey Mustard. Honey mustard sauce is a classic accompaniment to hush puppies. This tangy and sweet sauce is easy to make and can be adjusted to meet your preferences for sweet or tangy. To make honey mustard sauce, combine equal parts mayonnaise and honey mustard, adding sugar to taste if desired.

Hush Puppies

How To Make hush puppy essentials: ultimate dipping sauce. 1. PREP/PREPARE. 2. Gather your ingredients (mise en place). 3. Add all the ingredients together and give it a few hours for the flavors to blend. 4. Fry up some of your favorite hush puppies.

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In a large bowl combine the cornmeal, flour, baking powder, and salt and stir. Stir in the egg, milk, and chopped onion until combined. Meanwhile in a dutch oven heat about 2 inches of oil to.

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Set a rack over a baking sheet and place near the stove. Drop tablespoon-size balls of batter into the hot oil, about 6 at a time. You can drop the batter using 2 soup spoons sprayed with vegetable oil or a small ice-cream scoop. Fry puppies until they are a rich golden brown and cooked through, about 3 minutes.

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Preheat oil: Preheat 2 inches of oil in a large skillet to 365 degrees. Mix together the dough: In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.

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Instructions. Heat the oil in a heavy pot to 350F. Combine the cornmeal, flour, baking soda, baking powder, and salt. Mix to combine, then add the onion and jalapeño. In a small bowl, stir the egg and buttermilk together before adding to the dry mixture. Mix until blended.

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Pour the oil into a large pan, and heat the oil over medium heat. 2 cups oil for deep frying. Once the oil is nice and hot, start spooning it the batter. Fry the hush puppies until the are nice a golden brown. Remove the hush puppies from the oil, and place them on a paper towel lined plate. Serve and enjoy!

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The best sauce for hush puppies depends on personal preference. Popular sauces that pair well with hush puppies include tartar sauce, ketchup, honey mustard, and BBQ sauce. Homemade options like spicy mayo, creamy garlic sauce, dill sauce, and honey-sriracha sauce also offer unique flavor combinations.

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Whisk in the buttermilk, eggs and onion until combined. Let the batter sit at room temperature for 10 minutes, or up to 1 hour. Make the Dipping Sauce: In a small bowl, whisk together the sour cream, mayonnaise and Sriracha. Cover and refrigerate until ready to serve.

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Comparison Chart for Best Sauce For Hush Puppies . PRODUCT IMAGE. PRODUCT NAME. RATING. ACTION. PRODUCT IMAGE. 1. PRODUCT NAME. Hush Puppy Mix (with onions) 2 lbs and Seafood Boil 3 Oz. 10. ACTION. Check Price on Amazon.

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One of the classic dipping sauces for hush puppies is homemade honey butter. This simple and sweet combination of honey and butter adds a rich and creamy flavor to the hush puppies. To make homemade honey butter, all you need to do is mix softened butter with honey until it is well combined. You can also add a pinch of salt for an extra layer.

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Add enough peanut or vegetable oil to a Dutch oven for a depth of 1 1/2 inches (about 4 cups). Heat over medium-high heat to 365ºF. Fry the hush puppies in batches. Use a small ice cream scoop to drop golf ball-sized rounds (about 2 tablespoons each) of the batter into the oil, about 5 at a time.

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Instructions. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, salt, Cajun spice, and cayenne pepper. Add the buttermilk, eggs, melted butter, and onion and whisk until evenly combined. Let the batter rest for about 10 minutes to thicken.

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2. Barbecue Sauce. Barbecue sauce is a staple condiment in American cuisine and it pairs exceptionally well with hush puppies. This thick, sweet and smoky sauce is most commonly used to baste meats as they are cooked on the grill, but it also makes an excellent dipping partner for hush puppies. Depending on the region, barbecue sauces vary in.