Big Mac tacos
In this video I will show you how to make Big Mac Tacos on the Blackstone Griddle with a HOMEMADE BIG MAC SAUCE RECIPE thanks to @BallisticBBQ for the sauce.
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2. Make toppings ready: Dice tomatoes, shred the lettuce, and chop the pickles before starting with the tacos. Smash tacos happen fast, and you want them ready to serve before getting cold. 3. Make smash tacos ready: Divide ground beef into 4 equal portions (about 4oz each). Roll each portion into a ball.
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Welcome back to TikTok Tested! Today, Chef Nate is making Smash Burger Tacos, the latest viral food trend. It's all the flavor of a classic smash burger, wra.
Blackstone Griddle BIG MAC SMASH TACOS RECIPE
How to Make Big Mac Tacos. Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat. Step 3: Shape the ground beef into 6 round even size balls.
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Preheat Blackstone Griddle, flat-top griddle or 12" cast iron skillet to medium-high heat. Divide the ground beef into 4 equal sections. Take one section and spread it evenly over one side of a taco shell making sure to cover the entire taco shell, it will be thin. Repeat with all taco shells and ground beef.
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Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and cook for a few more minutes. Finish the Smashburger Tacos. Drizzle the Big Mac sauce over the burger, and add lettuce, onion, and pickles.
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Preheat a hot skillet over high heat. Lightly brush the skillet with oil and make sure the grill is smoking hot. Place the tortillas beef side down on top of the skillet using a spatula to smash/flatten it. Cook for 1-2 minutes per side then flip and top with a slice of cheese.
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Heat up a skillet or griddle to med/high heat. Separate a ball of 1/4 pound of ground beef. Add the ground beef to the hot skillet and season with salt and pepper as desired. Smash a tortilla on top of the meat until flat using a large spatula or a grill press with a handle. Cook for a couple of minutes until browned.
Big Mac Tacos · i am a food blog US Daily Post
9.6K Likes, 127 Comments. TikTok video from Cooknwoods (@cooknwoods): "Big Mac smash tacos ! So dang good!!! Have you tried them? #blackstonegriddlecooking #blackstone #blackstonecooking #blackstonerecipe #smashburgertacos #tacos #bigmactacos". blackstone recipes. original sound - CFB_Daily.
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Step 2 - Heat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit). Step 3 - Drizzle the vegetable oil over the grill and spread it around with a spatula in a thin layer. Step 4 - Divide the beef into 4 ounce balls. Step 5 - Place the beef on the hot griddle.
Big Mac tacos
Season with salt and pepper. Heat a skillet on medium heat, and get the pan nice and hot. Add the tortillas in a single layer, meat side down. Cook for 2-3 minutes or until the beef is fully cooked and browned. Flip the tortilla over and allow the tortilla to get golden brown and a little crispy.
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In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking. Preheat your Blackstone griddle to medium-high. Smashburgers need high heat to cook properly. Pack the ground beef into a 1/4 cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burger.
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Step 1 - Divide the hamburger meat into equal portions and form into small meatballs. Once the griddle is hot, place the meatballs on the griddle, leaving 3-4 inches between them. Step 2 - Place a tortilla on each meatball, then using a burger press, press down hard to flatten the meatball.
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Divide meat into 12 equally sized pieces and then roll into balls. Sprinkle seasoning over top of the balls of meat. Place one ball in the center of a preheated skillet. Quickly place one tortilla on top of meat. Flatten or smash right away into a thin, even layer with a smaller skillet and/or meat masher.
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In this video I will show you how to make the best smash tacos on the Blackstone griddle with my own twist as always! I had never made this before so I hope.
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Press each of the beef patties into the small flour tortilla using your hand or a burger smasher, forming a very thin layer on the soft flour tortilla. Heat the Blackstone grill to medium-high heat and place the meat tortilla meat side down on the hot griddle for 2-3 minutes.