Simply Scratch Classic Butter Tarts Simply Scratch

butter tarts with raisins and walnuts

by Niall | Nov 5, 2022 | Tarts A raisin butter tart is a type of pastry that is made with raisins, butter, sugar, and eggs. The tart is typically baked in a pie crust or pastry shell. Raisin butter tarts are a popular dessert in Canada and are often served during the holidays.

Butter Tarts {Classic Canadian Mini Tarts Recipe}

Preheat oven to 375 degrees F (190 degrees C). Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool. I Made It Nutrition Facts (per serving)

Anna Olson's raisin butter tarts Eat North

Preheat your oven to 400°F. Roll the thawed and room temperature pie crust out to a 1/4 inch thickness and use a cup to cut out a circle in the pastry large enough to cover the sides of the muffin tin you plan after pressing the pastry into the cup.

Coconut Pecan Raisin Butter Tarts Recipe

1 tsp salt ¾ cup butter, diced ¼ cup shortening, diced ½ cup very cold water 1 tbsp vinegar or lemon juice Butter Tart Filling ½ cup butter, at room temperature 1 cup brown sugar ½ tsp salt 1 tbsp vanilla 2 eggs, beaten 1 cup corn syrup ½ cup raisins (optional, obviously) Instructions Perfect Flaky Pastry

Butter Tarts with Raisins Recipe

1 egg 3⁄4 cup water 1 teaspoon vanilla 1 9-inch double-crust pie shells Powered by directions Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes. Line muffin pans with pastry. Pour several spoonfuls in each tart. Bake at 400F degrees for 20- 25 minutes. to Ask a Question

Raisin Butter Tarts Recipe Allrecipes

Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing evenly between the 12. Bake for 20-25 minutes, until pastry is golden brown and filling has puffed slightly.

Raisin Butter Tarts Recipe Allrecipes

In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes. In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed. Add egg and vanilla and mix well. Drain raisins.

Raisin Butter Tarts Pearson's Berry Farm

Butter - melted and cooled Brown sugar - light brown Syrup - corn syrup is the traditional syrup but you could substitute with maple syrup Salt Egg Vanilla extract Raisin Filling 3/4 cup raisins or currants Boiling water Chocolate Filling 1/4 mini chocolate chips - semi sweet or milk chocolate or a combination Pecan (Nut) Filling

Raisin Butter Tarts Recipe Allrecipes

In a medium bowl, combine melted butter, brown sugar, beaten eggs, vanilla extract, and salt. Mix well. Sprinkle a few raisins in each pre-made tart shell. Pour the butter mixture over the raisins, filling each tart shell. Place the tart shells on a baking sheet and bake for 15-20 minutes, or until the filling is set and the crust is golden brown.

Raisin Butter Tarts Recipe Allrecipes

Step 1: Make the Crust In a food processor fitted with the metal blade, add the flour, salt, and sugar. Pulse briefly to combine. Add the cold butter. Process just until you have pea-size clumps of butter, about 8 seconds. Sprinkle the cold water over the mixture. Process just until moistened and clumpy, about 8 seconds.

Raisin Butter Tart Squares Recipe

Homemade Butter Tarts. 12 small tart shells using my pastry recipe -Tip: I grease the tin with shortening, as this will help to ease the tarts out of the tart tin. (You can use a small muffin tin as well) Pour the filling into the tart shells about 2/3 full. Bake in the bottom third of an oven at 350F for 20 - 30 minutes.

Simply Scratch Classic Butter Tarts Simply Scratch

Old Fashioned Butter Tarts December 6, 2019 Jump to Printable Recipe These old-fashioned butter tarts are a Canadian classic. A flaky pastry shell surrounds a rich brown sugar, butter, and raisin filling. Decadent and delicious, they are a holiday favorite. Jump to: What are Butter Tarts? Should butter tarts have raisins? Ingredients

Simply Scratch Classic Butter Tarts Simply Scratch

1 large egg yolk 1 tablespoon heavy cream Sanding sugar, for sprinkling Directions Combine golden and dark raisins in a large bowl, cover with boiling water, and soak 15 minutes. Drain, and return raisins to bowl. Add sugar, flour, and lemon zest and juice; stir to combine, and set aside to thicken for about 10 minutes.

Easy Classic Butter Tarts The Seasoned Skillet

1 egg 1/2 cup brown sugar 6 tbsp corn syrup 4 tbsp soft butter 1/2 tsp vanilla pinch of salt

My Tiny Oven Butter Tarts An update

In a bowl, whisk the sugar, corn syrup, and butter together by hand until combined. Whisk in the eggs, then vinegar and vanilla. Sprinkle a few raisins in the bottom of each muffin cup and pour the mixture over the raisins. Bake the tarts for 5 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking until the filling.

Raisin Butter Tarts Valerie

Makes 12 butter tarts Anna's raisin butter tart Pastry: 2 1/3 cups all-purpose flour 4 tsp granulated sugar 1 tsp salt 1 cup cool unsalted butter 1 large egg 2 tbsp cold water Filling: ¾ cup dark brown sugar, packed ¾ cup corn syrup ½ cup unsalted butter, melted 2 large eggs, room temperature 1 tsp white vinegar 1 tsp vanilla extract