Sauerkraut, sugar, and salt pork the diet on board Cook’s 'Resolution' Untold lives blog


SlowCooker Sauerkraut Recipe How to Make It

Homemade sauerkraut Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment.


How to Cook Sauerkraut in a Crock Pot Feast

Captain Cook and the Scourge of Scurvy By Jonathan Lamb Last updated 2011-02-17 Scurvy was the scourge of the Royal Navy for decades, and Captain Cook is widely credited with conquering it. But.


A Super Easy Sauerkraut Recipe I'd Rather Be A Chef

When sauerkraut was linked to the absence of scurvy in Dutch seamen, Captain James Cook, the French, and other Europeans jumped on the sauerkraut bandwagon. Early German and Dutch settlers brought their recipes for sauerkraut to the Americas along with a New Year's Day meal tradition—eating pork and sauerkraut for good luck in the coming year.


Basic Fermented Sauerkraut InFerment

James Cook first set foot on New Zealand soil. mustard, and one particularly vitamin-packed, nonperishable food: sauerkraut. Cook convinced his crew to eat the fermented cabbage by having it.


How to quickly and easily cook sauerkraut

Cabbage Cabbage is the main ingredient in sauerkraut. You can use any type of cabbage, but the most common is green cabbage. Red cabbage can also be used, but it will result in a pinkish sauerkraut. Salt Salt is used to preserve the cabbage and to create an environment that is conducive to fermentation.


20 Minute How To Cook Canned Sauerkraut Recipe • Loaves and Dishes

Richard de Grijs Sydney, Australia Germans eating sauerkraut. Hand-colored etching by James Gillray (1756-1815), published 7 May 1803. (© National Portrait Gallery, London: NPG D12809; CC BY-NC-ND 3.0) ". . . those affected have skin as black as ink, ulcers, difficult respiration, rictus of the limbs, teeth falling out and, perhaps most revolting of


How to quickly and easily cook sauerkraut

Bown, Stephen R. Scurvy: How a Surgeon, a Mariner, and a Gentleman Solved the Greatest Medical Mystery of the Age of Sail. Thomas Dunne Books / St. Martin's Press. 2003. ISBN -312-31392-6 Stephen R. Bown, a Canadian historian of science and exploration, has written a comprehensive and engaging account that traces efforts to understand this disease. The book summarizes how the work of James.


How to quickly and easily cook sauerkraut

Sauerkraut (' sour cabbage ' in German) is fermented cabbage which is made by combining 2 ingredients: shredded raw cabbage with salt and pressing the mixture down to release water and encourage fermentation which happens over several days. Is sauerkraut nutritious Sauerkraut is extremely nutritious (as is sauerkraut juice so don't waste it!).


Easy Mason Jar Sauerkraut What Great Grandma Ate

How Sauerkraut Saved The Golden Age of Sail. Between the 16th t mid-19th centuries, major European powers traversed the high seas for trade and war (and back again). But meanwhile scurvy took a heavy toll—to the tune of about two million deaths.. Luckily, the ship of Captain James Cook (of Hawaii infamy) had on board close to 8,000 pounds.


Sauerkraut FilmRezensionen.de

Erst im 18. Jahrhundert erkannte man, dass Skorbut eine ernährungsbedingte Krankheit ist und Sauerkraut ein Gegenmittel. Kapitän James Cook kannte seine Männer genau: Diese Speise würde ihnen nicht schmecken. Mit Alkohol ließen sie sich bei Laune halten. Und mit süßen Sachen. Wie aber sollte er das saure Kraut in sie hineinbekommen?


How To Cook Sauerkraut From a Bag Pip and Ebby

In the 1760s, the British crown provided several kinds of experimental foods to four captains, one of those was Captain James Cook, to find a method to prevent scurvy. Cook hit the jackpot as his ship had 7,860 pounds of sauerkraut. He led the first long-distance voyages without any deaths caused by scurvy.


Sauerkraut, sugar, and salt pork the diet on board Cook’s 'Resolution' Untold lives blog

Initially James Cook thought the answer was malt vinegar, fresh food and good hygiene. His introduction to sauerkraut is not clear but on his first epic voyage 1968-71 three tons of it came on board. To stimulate the crew's interest in the dish it was served primarily to the officers. The ploy worked.


Pin on Canning

10 Things You May Not Know About Captain James Cook Two hundred forty-five years after he landed in Australia, learn 10 surprising facts about the explorer who vowed to sail "as far as I think.


Sauerkraut — Rezepte Suchen

When Captain James Cook started stocking his ship (the Resolution) with supplies for an expedition to the South Pacific in 1772, Cook decided to bring aboard 20,000 pounds of sauerkraut. Why sauerkraut? Scurvy is a disease caused by a lack of vitamin C. And Sauerkraut is a fermented cabbage dish that happens to be rich in vitamin C.


A Super Easy Sauerkraut Recipe I'd Rather Be A Chef

Prep 30 min Ferment 5 days-5 weeks Makes 1 large jar 1 medium white cabbage (about 1kg) 1 tbsp fine salt 1 tsp juniper berries or caraway seeds (optional) 1 First pick your cabbage


How To Make Homemade Sauerkraut in a Mason Jar Kitchn

Captain James Cook promoted the practice of feeding his crew sauerkraut and lime juice to fight scurvy, based on the studies done by Dr. James Lind in 1747, and insisted his crew wash themselves and their possessions, and exercise on the open deck regularly.. James Cook between 1768 and 1780, these 200-year-old artefacts provide a rare.

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