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Instructions. In a cocktail shaker, add fresh blueberries and muddle until roughly minced. Add lime juice and stir. To a high-ball glass, fill with ice until ⅔ is filled. Using a mesh strainer, strain the blueberry and lime mixture into the glass. Add gin, then tonic water. Gently stir until well mixed.
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15. Lavender Blueberry Gin Sparkler. The Lavender Blueberry Gin Sparkler is a refreshing and visually stunning cocktail that is perfect for summer sipping. Made with homemade lavender simple syrup, blueberry juice, and botanical gin, this cocktail is sweet, bubbly, and a little bit floral.
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To make homemade blueberry simple syrup, boil 1 part each blueberries, sugar, and water on the stove until sugar dissolves. Smash berries and steep for 15 minutes, then strain. Citrus Twist. Add 1 Tbsp lemon juice, make your syrup with lemon peel, or add ½ ounce of Limoncello liquor to your blueberry gin cocktail for a citrus twist.
Luxury Gin Harrods UK
Step 2 | Prepare base of gin fizz cocktail. Place 3-4 mint leaves in the bottom of an old-fashioned glass. Pour 2 oz Blueberry syrup over the mint and muddle gently with muddler, or use end of a wooden spoon. Squeeze in ⅛ of a lemon, or to taste. Muddle mint leaves in bottom of sugared cocktail glass.
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Make your simple blueberry syrup. You can do this up to a week in advance. Add the syrup, gin, orange liqueur and lemon juice to a Boston shaker half filled with ice. Shake vigorously for 30-45 seconds, until the drink is completely ice cold. Double strain into a coupe or Nick and Nora glass.
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Blueberry Gin Fizz. Unwind with the sparkling Blueberry Gin Fizz, a delightful marriage of homemade blueberry syrup, gin, and sparkling soda. The blueberries add a subtle fruitiness while the gin contributes a pleasant warmth to the fizz. This gin-fizz cocktail is perfect for brunches with friends or casual gatherings.
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Instructions. To make the blueberry syrup, add all the ingredients into a small saucepan. Place over a high heat and bring to a boil. Once boiled, turn down the heat and allow to simmer for 10 - 15 minutes. Strain the syrup and allow it to cool before using. Once the syrup is cooled, add a ¼ cup to each serving glass.
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Pour the gin over the berries. Screw the lid on the mason jar and shake gently. Allow the mixture to infuse for 1 hour, then strain out the blueberries, reserving the gin. Store any leftovers in the closed mason jar, preferably in the refrigerator. Discard if the infusion begins to look or smell off.
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Step 1: Add blueberries, lemon juice, and honey to a small saucepan over medium heat. Cook the blueberries, stirring frequently, for 5 minutes or until they're soft and slightly thick. Then remove them from the heat and smash them with a cocktail muddler, potato masher, or fork. Step 2: Place a fine mesh strainer over a bowl and press the.
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Step 2. Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes. Cooks' notes: ·Juniper berries can be.
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Press one dehydrated blueberry into the bottom of a large goblet with the back of a bar spoon to release flavor. Step two Add ice to the glass, then add gin and tonic, and give a light stir.
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For the blueberry reduction, in a small saucepan combine the blueberries, maple syrup, and lime juice. Bring to a boil, then reduce the heat and simmer, stirring occasionally, for about 15 minutes, until thickens. Stir in the fresh mint leaves and cook for another few minutes. Off heat and let to infuse while cooling.
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Let the syrup cool, strain the syrup and transfer it to an airtight bottle. In a cocktail shaker, mix the gin, blueberry simple syrup, ice and freshly squeezed lime juice. Shake well until it's cold and well combined. In your cocktail glasses, pour your shaken mixture equally and top it up with tonic water.
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1. Wash the berries and place in a sterilsed jar. 2. Use a masher or the end of a rolling pin to lightly crush the blueberries - just enough to split the skins a little. 3. Add the sugar and gin, close the jar and give it a good shake. 4. Leave to steep for 2-3 days, giving the jar a shake each day. 5.
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Blueberry Simple Syrup. In a small saucepan, add the bluberries, water, and granular sugar. Heat over medium heat until the sugar is dissolved. Increase heat to high until mixture comes to a boil. Remove from heat, add lid to the saucepan and allow the blueberries to steep in the sugar syrup until room temperature.
Luxury Gin Harrods UK
Cook blueberries until they release a decent amount of liquid.*. Remove from heat and let cool to room temperature. Add blueberries with juices to a large, airtight jar. Pour in entire bottle of gin. Seal the lid and store in a cool, dark spot for 5 days. Be sure to give the jar a good shake at least once a day.
