Blueberry Margaritas 2 Ways! On the Rocks & Frozen Foolproof Living
In a large pitcher, pour in 3 cups tequila. Then pour in 2 cups freshly squeezed lime juice. And 1 recipe of the simple syrup. Stir this all together and set off to the side. Gather your garnishes, glasses and a small plate of kosher salt. Wet the rim of each glass with a wedge of lime.
Blueberry Margarita with Homemade Frozen Blueberry Puree Drinks
To Make Frozen Blueberry Margaritas: Place frozen blueberries, tequila, triple sec, lime juice, Powell & Mahoney Classic or Skinny Margarita Mix, and ice in the bowl of a blender. Blend on medium speed until smooth, 45-50 seconds. Pour into the salt-rimmed and garnish with fresh blueberries before serving.
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Step-by-Step Instructions. Step 1 - Blend all the ingredients. Step 2 - Use a mesh strainer to strain the margarita mixture. Note - You can skip the straining step if you wish. The margarita will just contain more texture from the blueberries. Step 3 - Pour over ice, garnish, and enjoy!
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How to Make a Blueberry Margarita. Assemble your ingredients. For exact amounts see the recipe card below. Optionally, use lime slices to wet the rim of your glass and dip the glass into a bowl with a shallow amount of sugar to rim the glass with sugar. In a cocktail shaker, add in the frozen blueberries. Using a muddler, muddle the blueberries.
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👩🏻🍳 Expert Tips. If you want to batch your blueberry tequila cocktail for a party, simply mix up a pitcher of the base mixture using a ratio of 1 : 1.5 : 2 of syrup, tequila, and lime juice.Set it out next to a cocktail shaker and ice bucket with a bowl of pre-garnished swizzle sticks so your guests can serve themselves.
Blueberry Margaritas Gimme Some Oven
In a cocktail shaker muddle the fresh blueberries until they are pulverized. Use a cocktail muddle stick or the handle end of a wooden spoon. Pour in the Cointreau, tequila, lime juice, orange juice and simple syrup. fill the shaker about ⅔ with ice. Shake the margarita vigorously for about 20-30 seconds.
Blueberry Margaritas Gimme Some Oven
Then dip the glass and swirl it around on a plate with margarita salt. In a blender, add the blueberries and lime juice. Pulse lightly until you have a slightly broken up mixture. Add the rest of the ingredients including ice and pulse until mostly smooth.
Frozen Blueberry Margaritas Recipe (With images) Blueberry
Add lime juice and simple syrup and muddle again. Fill cocktail shaker with ice and add tequila and Cointreau. Shake vigorously until outside of shaker is very cold, about 30-40 shakes. Fill rimmed cocktail glass with ice and add a small handful of blueberries and a couple of sliced lime wheels.
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Roll the dampened rim into the salt mixture. In a blender, combine the tequila, orange juice, lime juice, agave nectar or simple syrup, blueberries and ice cubes. Blend until smooth. Taste and add more a bit more agave nectar if the mixture tastes harsh or just doesn't quite sing, then blend again. Pour the mixture into your prepared glasses.
Blueberry Margaritas 2 Ways! On the Rocks & Frozen Foolproof Living
Use any leftover in a blueberry lemonade ro another blueberry cocktail recipe, OR make a blueberry milkshake with it or use as a topping for a delicious blueberry ice cream sundae. To make the margaritas just combine the blueberry sauce with the with the remaining ingredients and shake well to combine and pour into salt rimmed glasses.
Frozen Blueberry Margaritas A Refreshing Adult Slush Drink!
Place a pan with water to boil on the stove, add the sugar in and stir until dissolved. Remove from heat, pour in lime juice, stir. Cool. In a 2 quart pitcher, pour in simple syrup, blueberry puree, tequila and triple sec. Stir. Rim glasses with lime juice and coat in sugar. Drop in blueberries, add a lime slice and fill glasses to the top with.
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Directions. Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses. In a cocktail.
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Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries. Margarita pitcher variation: Mash 2 cups blueberries and strain them into a pitcher. Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup.
two glasses filled with blueberries on top of a wooden table
Add blueberries and lime juice together blender, and pulse until smooth. (Or alternately, you can muddle the blueberries and lime juice together in a jar until pureed.) Strain out the juice through a fine-mesh strainer into a cocktail shaker, discarding the berry pulp. Add the tequila and Cointreau to the cocktail shaker, and stir to combine.
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Combine the blueberry juice, lime juice, tequila, orange liqueur, and simple syrup together in a cocktail shaker and set aside. Run a lime wedge along the rim of two glasses then dip the rims into a shallow bowl or plate with salt or sugar. Fill the glasses about ¾ full of ice and pour in the drink mixture, garnish with lime wedge and serve.
Frozen Blueberry Margaritas Cooking with Curls
Boil the berries. Bring the water, sugar, and blueberries to a boil. Cook for 5 to 7 minutes, until the sugar has dissolved and the blueberries have burst. Mash the berries a bit to release all their flavor and color. Strain. Pour the blueberry syrup through a fine mesh sieve, pressing it through with a wooden spoon.
