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Directions. In a large pot - large enough to take four pounds of hamburger, and water add hamburger and crumble with hands slightly. Add water until a soup-like consistency. Add spices if desired. Continue to crumble hamburger until it is soft with no lumps. Cook to boiling, stirring occasionally.
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Boiling The Ground Beef. When boiling ground beef, start by placing the meat in a large pot and adding enough water to fully submerge it. Break up the meat with a spoon to help it cook evenly and prevent clumping. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Allow the meat to cook for about 10-15 minutes.
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Put a large bowl in your sink with a colander over it and pour the beef into it, saving the "broth" for soup if you'd like. (Be wary of just dumping it down your sink as it is full of fat.) Refrigerate the broth overnight and then skim off the fat. Freeze the beef in 2-3 cup portions (equivalent of about one pound of raw beef).
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Frying ground beef results in splattered grease all over the stove top and kitchen, but there's still a lot of fat in the cooked meat. Boiling ground beef actually reduces the fat in the meat. You're left with leaner meat to use in your favorite recipes or to put in the freezer for a quick meal later on.
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The idea of boiling ground beef may seem strange or even unappetizing. But there are times when boiling ground beef makes a lot of sense. Especially when preparing meals for the freezer or making certain recipes that require lean beef results. Boiling ground beef helps to remove extra fat in the cooking process, resulting in leaner meat.
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To boil ground beef, start by heating a large pot of water on the stove. Once the water comes to a boil, add the ground beef to the pot. Use a spoon or spatula to break up the meat as it cooks. Let the ground beef simmer in the boiling water for about 15 minutes, or until it is fully cooked. Once the meat is cooked, remove it from the pot and.
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Break ground beef in pieces and carefully place it into pot - it may splash back on you. Stir occasionally to help the hamburger meat move around and cook evenly. Boil for approximately 6-8 minutes or until thoroughly cooked - no pink showing. The internal temperature should be 145°F / 60°C.
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The answer depends on what you plan to do with the meat after boiling. If you're making a sauce or soup, you can boil the ground beef for 7-10 minutes to ensure it's fully cooked. For dishes like tacos or casseroles, you may want to boil the meat for 10-15 minutes to ensure it's well done. Be sure to break up the meat with a spoon while.
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How to boil ground beef, step by step. Step 1: After boiling, add chili pepper and other spices to the water. Step 2: Add your ground beef to the boiling water. Step 3: Stir and continue boiling. Step 4: Drain and serve. How long to boil ground beef. How to Boil Ground Beef (Summary) Equipment. Ingredients.
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To ensure that the hamburger meat cooks evenly, stir from time to time. Boil for about 6 to 8 minutes, or until completely done and no pink remains. The internal temperature should be 145°F / 60°C. To remove the beef and place it on a cooling rack or a pan with paper towels underneath to drain the water, use a spider or a large slotted spoon.
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While waiting for the water to boil, prepare the hamburger meat by breaking it into small pieces. Once the water is boiling, carefully add the meat to the pot. Reduce the heat to medium and let the meat simmer for about 20 minutes, stirring occasionally. After 20 minutes, drain the water from the pot and return the cooked hamburger to the stove.
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Step-by-step instructions on how to boil ground beef.Read more - https://how-to-boil.com/ground-beef/In short, we can name many different benefits to boiling.
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Insert a kitchen spoon into the middle of the meat, and wiggle it around to separate the ground beef. You can lift up the spoon and insert it into other large chunks of meat until it is all broken up. [4] Separating the meat helps it all cook evenly. 5. Bring the water to a boil.
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1 lb lean ground beef. Add enough water to cover the meat. water. If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles. Slowly bring to a boil, stirring often so the meat stays separated. Lower the temperature, cover, and simmer until the meat is brown and cooked. Drain.
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To boil hamburger, start by filling a large pot with water and bringing it to a boil over high heat. Once the water is boiling, add the ground beef to the pot. Use a spoon or spatula to break up the meat into smaller pieces as it cooks. Let the beef boil for about 5-7 minutes, stirring occasionally, until it is fully cooked and no longer pink.
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Fill your pot with enough boiling liquid to fully submerge the hamburger patties. If using a combination of water and broth, you can experiment with the ratio to add extra flavors. Bring the liquid to a rolling boil over medium-high heat. Carefully place the hamburger patties into the boiling liquid using tongs. Make sure they are fully submerged.