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AboutD'Bongo 99 Party Supplies and Discounts. D'Bongo 99 Party Supplies and Discounts is located at 1254 W Temple St in Los Angeles, California 90026. D'Bongo 99 Party Supplies and Discounts can be contacted via phone at 213-977-1012 for pricing, hours and directions.
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Squeeze spinach until dry. In a medium bowl, stir together sour cream, soup mix, and cheese. Add finely chopped water chestnuts. Cut slice from top of round loaf of bread, hollow out loaf to leave shell to contain dip. Put on cookie sheet, cut bread that was removed into bite sized pieces and place around bread. Spoon dip into bread shell.
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Bongo Bongo Dip recipe: appetizer spinach dip. mix everything together and bake at 350 for 15-20 minutes. Pour in bread bowl if desired.
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8 ounces shredded colby-monterey jack cheese. Add first six ingredients in microwave safe glass bowl. Mix well. Heat on high two minutes and mix again. Continue heating on low to medium heat until hot. Add shredded colby- jack mixture. You could substitute different cheeses,such as cheddar. Heat until hot and cheese melts.
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Ali Bongo Ondimba (born Alain-Bernard Bongo; 9 February 1959), also known as Ali Bongo and Ali Ben Bongo, is a Gabonese former politician who was the third president of Gabon from 2009 to 2023. He is a member of the Gabonese Democratic Party.He is the son of Omar Bongo, who was president of Gabon from 1967 until his death in 2009. During his father's presidency, he was Minister of Foreign.
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Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
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1/2 cup finely shredded sharp cheddar cheese (preferably white), divided. Mix all ingredients with 1/4 cup shredded cheese and place in glass baking dish. Sprinkle remaining 1/4 cup shredded cheese over top to melt. Mixture can be refrigerated until ready to bake. Heat in oven at 350°F until warm and cheese melts on top.
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Omar Bongo Ondimba (born Albert-Bernard Bongo; 30 December 1935 - 8 June 2009) was a Gabonese politician who was the second president of Gabon for almost 42 years, from 1967 until his death in 2009. Bongo was promoted to key positions as a young official under Gabon's first President Léon M'ba in the 1960s, before being elected vice-president in his own right in 1966.
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Fresh grilled Chicken Breast topped, Bongo Bongo dip, melted cheddar. Crispy Chicken Sandwich 16.95. Fried Chicken Breast, hand-breaded & fried, Tomato, Crisp Lettuce, Mayonnaise. Pulled Pork BBQ Sandwich 15.95. Slow smoked in-house for 18 hours, hand pulled and tossed in BJ's BBQ sauce.
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Bongo Bongo Dip. Updated: Jun 11, 2020. Ingredients: 10 oz of Chopped Spinch. 8 oz of Cream cheese (soft) 1 can of water chestnuts( drained and chopped) 16 oz of sour cream . 1 package of ranch dressing mix. 8 oz of shredded olby Monterrey jack cheese . Instuctions: Preheat Oven to 350.
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Mix all ingredients excluding cheese together in a small oven safe dish Put cheese on tip of mixture Bake at 350 degrees for 15-20 minutes, until the cheese melts and the middle of the dip is warm. Serve with garlic bread and enjoy!
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Preheat oven to 350 degrees. Beat sour cream and cream cheese together; add all other ingredients except the reserved cheese. Hand stir the ingredients with spatula or spoon. Do NOT use mixer as the spinach will turn the dip green. Spread the dip into a baking dish, sprinkle reserved cheese on top.
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How to make it. Combine first six ingredients in a bowl and mix well. Put mixture into shallow baking dish then sprinkle cheese on top. Bake at 375 for 15 minutes or until cheese is completely melted.
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We started with the Bongo Bongo Dip which is delicious spinach dip, love having garlic bread for dipping! Also asked for cornbread which was moist and had great flavor. I got the 6 oz Chicago Sirloin for my entree, which comes with a salad and baked potato (I got mashed instead, yummy Yukon gold.) I enjoyed it, others at my table got a burger.
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Also featured are our blue ribbon fresh ground burgers, fresh salads and sandwiches, and our famous baked Bongo Bongo dip. We offer a full selection of classic cocktails, each one hand crafted and prepared with premium spirits, fresh squeezed fruit juices and all natural ingredients. The Old Fashioned is our house specialty, always made the old.
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The bongo dip, brisket nachos, and crab dip were all awesome. Chelsea, our server, knew we were celebrating a 65th birthday. She didn't rush us at all and was extremely accomdating to our need fanily. The time was perfect, from appetizers to soups and salads to desserts. She didn't rush us at all.