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Whiskey Sour. Liquor.com / Tim Nusog. This silky-smooth mixture of whiskey, lemon juice, simple syrup, and an egg white is perhaps the most iconic example of bourbon's versatility in cocktails. The spirit's natural sweetness perfectly complements the tart lemon juice and is easier to balance than many other whiskeys.
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Matt Taylor-Gross / Food Styling by Oset Babür-Winter. The Boulevardier is the whiskey lover's Negroni. Made with three simple ingredients — bourbon, Campari, and sweet vermouth — this.
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Bourbon Sidecar. The Sidecar is one of the most classic of all sour cocktails. Change the brandy to bourbon, and you've got a whole new drink: the Bourbon Sidecar This one trades the fruitiness of brandy for the spicy sweet finish of bourbon whiskey. Also try Between the Sheets, which adds rum. Seasons: Anytime!
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5. AK-47 Cocktail. Oh boy, get ready for the big guns. It's the AK-47 Cocktail! And with a name like that, you know this drink means business. This cocktail is like a whole arsenal of liquor, with brandy, whiskey, gin, vodka, rum, and bourbon whiskey all packed into one glass.
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One popular drink is the bourbon and Coke. To make this cocktail, combine 1.5 ounces of bourbon with .5 ounces of Coke in a shaker filled with ice. Shake well and strain into a glass. Another option is the rum and Coke. To make this drink, combine 1.5 ounces of light rum with .5 ounces of Coke in a shaker filled with ice.
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A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan. When Wm. Farmer decided to put the Country Life back on the menu, Manrique set about making sure he had just the right brands and styles for each of the three main ingredients. The bourbon, he decided, would be an easy choice—Old Grand-Dad, which is the bar's.
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Mike's Milk Punch. This frothy, creamy cocktail feels festive without any eggs in the mix. It's simply made with bourbon, half and half, milk, vanilla extract, sugar, and freshly grated whole.
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Combine it with bourbon, lemon juice, and egg white, and shake until frothy, and don't forget cornichons for a garnish. You'll be left with a cocktail that has all the coveted frothiness and.
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Beatnik. Duggan McDonnell. Bourbon, Averna amaro and Ferreira tawny port create one powerful, boozy trifecta. After dinner, enlist this silky nitecap and settle in next to a flickering fireplace while you unwind for the night. Bongo drums, black beret and Jack Kerouac paperback not included. Get the recipe.
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This batter can be scooped into a jar or other airtight container and stored in the fridge for weeks. When it's time to make the drink, you'll: Step 1. Scoop 1 tablespoon of the Spice Paste into a mug. Step 2. Add hot water and bourbon, and stir to melt the paste and combine the ingredients. Step 3.
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Over time, several variations on the Whiskey Cocktail developed (not unlike modern bartending's endless riffs on classic drinks), from the Improved Whiskey Cocktail's addition of absinthe to the Fancy Whiskey Cocktail's orange curacao. As the variations grew, those seeking the stripped-down original version took to asking for an "Old-Fashioned Whiskey Cocktail."
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6. Biscoff & Cream Boozy Milkshake. If you're looking for a unique and indulgent cocktail, the Biscoff & Cream Boozy Milkshake is a must-try. This adult milkshake recipe combines the classic flavor of vanilla ice cream with the addictively sweet Biscoff cookie, creamy coconut milk, and a blend of rum and bourbon cream liqueur.
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Rum and bourbon are both distilled drinks relying on a few similar steps: fermentation, distillation, aging, and storage. However, their differences lead to a dramatic effect on their respective colors and tastes. Rum. As mentioned above, rum relies on sugarcane instead of grains during its distillation.
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Creamy Coconut Hot Buttered Rum In The Raw. ground nutmeg, whipped cream, vanilla, coconut milk, ground cinnamon and 8 more. The Best Bourbon Rum Drink Recipes on Yummly | Sparkling Grapefruit Cocktails, Spiced Chamomile Hot Toddy, Blackberry Smash.
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Directions. Peel lime with a vegetable peeler and add green zest to cocktail shaker. Juice lime and add all of the juice (about 1/2 ounce) to cocktail shaker along with rum, bourbon, and sugar. Fill shaker with ice and shake 15 seconds until well chilled. Pour mixture along with ice into goblet without straining.
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In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts. Remove pan from heat, whisk in the bourbon and serve immediately.