Bourbon Okanagan Pet Cremation
Step One - Start by cutting the hotdogs at an angle into fourths. Step Two - Then place the sliced hot dogs in the slow cooker. Step Three - Add the wet ingredients: ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce, and red pepper flakes. Stir until well-combined. Place the lid on the slow cooker.
Pin on Circle
Steps. Boil the hot dogs in water in a saucepan or skillet (enough water to cover the hot dogs) and then simmer them for a few minutes. In another saucepan mix the Maker's Mark bourbon, Worcestershire sauce, Tabasco, Ketchup, and brown sugar. Heat the sauce and simmer until it is reduced by half. Dip the hot dogs into the sauce and place on.
Bourbon Dogs Recipe
Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour. Let cool completely before refrigerating for 24 to 48 hours. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Bourbon Dogs Recipe Bourbon dogs recipe, Recipes, Bourbon
directions. If you use the full size hot dogs cut up into 1 inch pieces. Mix ketchup, bourbon, and brown sugar. Add hotdogs. Marinate overnight. Put in casserole dish and heat until bubbly. Serve hot. This can also be done in a crockpot.
Bourbon Bourbon, Animals, Dogs
directions. Parboil the weenies for a few minutes. Combine the ketchup, brown sugar and bourbon in a saucepan. Heat. Mix the sauce and hot dogs and serve in a chafing dish.
Bourbon Tails The Dogs of Bourbon Country Book A Taste of Kentucky
Steps to Make It. In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Stir to blend thoroughly. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat. Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer.
Bourbon Dogs Bourbon Sauce Covered Bite Sized Hot Dogs Appetizer
3/4 cup bourbon. 1 ½ cups brown sugar. 1 ½ cups catsup. 1 tbsp. onion, grated. 4 pkg. hot dogs, cut in bite-sized pieces.
Drunken Hot Dog Recipe Deporecipe.co
Bourbon Hot Dogs are a wonderful tasty appetizer. Borbon hot dogs work well with Little Smokies too! This recipe for Borbon hot dogs came from Larry Ordorph. Pueblo, CO. 1978. This is one we always make bourbon hot dogs at Christmas. I think this sauce would be perfect for a meat sauce. Very simple, and very tasty.
Crock Pot Drunken Bourbon Dogs Recipe
Preparation. Combine all ingredients except hot dogs in a medium-size, oven-safe pan. Bring to a simmer until well-combined and slightly thickened. Add hot dogs into the bourbon mixture. Cover place in 250°F oven or in a slow cooker on low for 1 hour. Serve on a tray with toothpicks.
Mystery Lovers' Kitchen Bourbon Hot Dogs from The Unemployed Cookbook
Directions. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving. I Made It.
Bourbon Dogs Recipe with Hillshire Farm Lit'l Smokies®, ketchup
Bourbon Dogs Recipe. Tangy Bourbon Dogs. These tangy mini hot dog appetizers are perfectly flavored with bourbon and slightly sweet. Perfect for game day, date night or a simple gathering with friends. 10 min Prep Time. 1 hr Cook Time. 1 hr, 10 Total Time. Yields 10-12. Author: Rachel . Save Recipe.
Kentucky Bourbon Dogs Fake Food Free
directions. Combine all ingredients in baking dish. Place in 300-degree F oven for 25 minutes. Serve on hot plate or in chafing dish with toothpicks to spear the dogs.
Drunken Hot Dog Recipe Deporecipe.co
Directions. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes.
One Skillet Apple Bourbon Pork Tenderloin With Two Spoons
In a slow cooker, combine the ketchup, brown sugar, and bourbon. Mix well to ensure the ingredients are evenly combined. Add the sliced hot dogs to the sauce in the slow cooker, ensuring they are submerged in the sauce. Heat the mixture in the slow cooker until the hot dogs are fully cooked and heated through. Reduce the heat to low and let the.
Drunken Hot Dog Recipe Deporecipe.co
2 -3 lbs. beef hot dogs, sliced in to 1″ slices; 1 cup ketchup; 1/2 cup bourbon; 1/4 cup dark brown sugar; 3 tablespoons honey; 3 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon onion powder; 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon black pepper
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Drunken Hot Dogs Recipe Deporecipe.co
Combine the ketchup, Bourbon, dark brown sugar and grated onion. Heat and stir the sauce well. Stir in the Lit'l Smokies and simmer for 1 hour. If sauce gets too thick, thin with a little more Bourbon! When serving appetizers, plan on making two or three different ones so your guests will have a nice selection to choose from.