5Minute Microwave Chocolate Cake Recipe How to Make 5Minute


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Beat on medium speed until thoroughly combined. Pour batter into a microwave safe baking pan. (see note) Place half of the frosting into a piping bag and spread in an even layer around the top of the cake. (see note) Microwave on high for 9 minutes. Remove from microwave and immediately remove the cake from the pan.


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Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl. Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes.


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Instructions For the Cake. In a small bowl, pour in milk and 3 tbsp of fruity pebbles. Mix the Fruity Pebbles around until they are completely soaked in the milk. Microwave the bowl of cereal for 20 seconds. Drain your milk into another bowl - you will want to use 4 Tablespoons of 'cereal milk' that comes out for your cake.


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Cream butter and sugar using an electric hand mixer on high. Slowly add in eggs and beat on high. Mix in yogurt, vanilla, and melted chocolate. Fold dry ingredients into the wet ingredient with a large spoon. Divide batter into cake molds. Microwave each cake layer for 2 minutes and 20 seconds.


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Make sure to not use the steel rack here that usually comes with microwaves, because it is unsafe to use in the normal heating mode. Just keep the microwave safe glass dish on the revolving plate and bake the cake. Making a cake in the normal heating only takes 5- 7 minutes. So take care of the timings and the texture will be slightly different.


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How to Make a Mug Cake with Cake Mix: Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth. Bake in the microwave at full power for 1 minute. Allow to cool slightly before eating.


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1 1/2 cups of all-purpose flour. 2/3 cup cocoa powder. 3/4 cup sugar. 3 teaspoons baking powder. 1/2 cup plus 1 tablespoon of oil (you can use melted butter, it would taste better) 1 3/4 cups plus 2 tablespoons warm water (or warm milk)


5Minute Microwave Chocolate Cake Recipe How to Make 5Minute

NOTE: Microwave power can vary from appliance to appliance, my microwave is 1100 watts your may be higher or lower than mine. Keep this in mind and adjust.


How to Make a Microwave Cake Just Microwave It

Pour batter into a 3-quart microwave safe bundt pan, spread evenly. Microwave on high for 9-12 minutes, or until a toothpick insert into the center comes out clean. Rotate every 3-minutes if the microwave doesn't have a turntable. Remove from microwave, and cover for 5-minutes. Turn out on to a cake plate to cool, frost if desifed, and serve.


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3-2-1 Microwave Mug Cake is the answer when you only want a small dessert and don't want to make a lot of fuss. Easy with only has a couple of ingredients! G.


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Measure out all of the ingredients and add them to your microwave-safe mug. Mix well. I like to add a few extra sprinkles on top because there are never enough sprinkles. 😉. Place your mug into the microwave and bake for about 1.5 minutes. Open microwave, remove mug and give it a moment to cool before enjoying.


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Prepare the Cake Mix: Start by preparing the cake mix according to the instructions on the box. Typically, this involves mixing the cake mix with water, oil, and eggs in a large bowl until the batter is smooth and free of lumps. Choose the Right Microwave-Safe Container: Select a microwave-safe dish that is suitable for baking.


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Grease a 12-ounce (or larger) mug with nonstick cooking spray or butter. Set aside. In a separate mixing bowl, whisk together the flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined. Add the milk, oil, and pure vanilla extract and continue mixing until fully combined.


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In a microwave-safe mug, mix together the cake mix, vegetable oil, milk, egg, and salt until well combined. Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking.


Microwave Birthday Cake

Spray an 11 to 12-ounce microwave-safe mug or small bowl with cooking spray and then mix together cake mix, water and oil inside. Microwave on high for about 1 minute and 10 seconds to 1 minute and 30 seconds. Remove from microwave and allow mug to cool for a few minutes. Add frosting and sprinkles, if desired and enjoy!


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Mix all of the ingredients together. Stir everything well with a fork or use an electric mixer to mix for about 4-5 minutes (or until the batter is smooth). If you have a food processor, add all of the ingredients to the food processor for about 60 seconds instead. 5. Spoon the cake batter into a microwave-safe dish.