Betty Crocker Super Moist Cake MixButter Pecan15.25 Oz2 Pack


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Add a cup of any of the following: chocolate chips, chopped Oreos, sprinkles (lightly mixing in so the colors don't run), chopped pecans. (This is particularly yummy if you make your cake with brown butter and a dash of maple extract.) You can add lemon zest to a boxed cake mix. Or orange zest.


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Spices and salts can really transform the overall flavor of a brownie. Chile powder is famous for pairing well with chocolate, so you can start by adding a small amount—about 1/2 teaspoon—and adjusting to your liking. Cinnamon and cardamom are also excellent pairings (and known friends of chocolate!). If using a flaky sea salt like Maldon.


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Here are a few tips to try: 1. Get creative with add-ins. Personalize a batch of brownies by adding nuts, crushed cookies or pretzels. Rheana Murray / TODAY. Add nuts, cookie bits or crunchy.


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Kodiak Cakes was the only brand that called for melted butter. Alana Al-Hatlani This brownie mix called for two eggs, ½ cup of melted butter, and 2 tablespoons each of oil and water.


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Stir in Espresso. A jolt of espresso powder is just the thing to amp up plain ol' brownies. Stir a heaping teaspoon into the dry ingredients before adding the liquids, then bake as usual. Espresso not only makes the chocolate flavor more pronounced, but it also adds a subtle touch of beloved java flavor.


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Making this cake is just as simple as any box mix, just with a couple of other ingredients. To make it all you need to do is: whisk the dry ingredients together. add the wet ingredients. mix on low until combined. This recipe works great for two 8″ cake pans or three 6″ pans.


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Instructions. First preheat oven to 350 degrees F and generously spray a Bundt cake pan with non-stick cooking spray. In a large mixing bowl combine cake mix, oil, eggs, buttermilk, and vanilla extract, and mix together with an electric hand mixer until smooth.


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Batter. In a large mixing bowl, combine the dry brownie mix with the eggs, oil, and coffee (or water) until combined. Then, pour the prepared brownie batter inside of the prepared baking pan. Next, put the peanut butter into a small bowl and microwave for 30 seconds to melt it slightly. After that, use a spoon to drop dollops of the peanut.


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Preheat the oven to 325 degrees F. Line an 8×8 or 9×9 (metal) pan with parchment paper for easy clean up. Lightly spray with nonstick cooking spray. Set aside. Mix the brownie batter: Add the melted butter, coffee, egg, instant espresso (if using), & vanilla extract to a medium mixing bowl.


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Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes. 3. Amp up the flavor. Simply.


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3. Use Butter Instead of Oil. My favorite swap and also the easiest: add melted butter instead of canola or vegetable oil, which most boxed cake mixes call for. Butter adds moisture and fat just like any oil, but it also has that unmistakable butter flavor that we all know and love. 4.


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While there are a handful of ways to make a cake mix taste even better, the simplest way is to change up the fat. Which is why I always substitute an equal amount of melted butter for vegetable oil, which is typically called for on the cake mix box. Melted butter serves the same purpose as oil, while also adding richness and depth to the cake.


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Add the two sticks of butter and whip until incorporated. Now add the shortening and continue to cream. When you're happy with the look and feel of the mixture, slowly work in the full bag of confectioner's sugar, a little at a time (on low speed). Add the caramel and maple into the frosting. Now comes the good part.


Betty Crocker Super Moist Cake MixButter Pecan15.25 Oz2 Pack

4. Add Salt For Balance. Even the best brownie mix can be improved with a simple hack: add salt. A pinch of salt helps to bring out the chocolate flavor of the brownies and balance the sweetness of the sugar. For an extra special touch, drizzle the top of your brownies with caramel and add a sprinkle of sea salt.


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Butter: Melted butter gives your cakes a richer taste and makes them super moist. Using melted butter instead of softened butter is better because it cooks quickly and incorporates evenly for a moist, buttery cake throughout. Egg: One of the easiest ways to make a boxed cake taste better is to simply add an extra egg. The egg yolk adds a richer.


This easy butter pecan poke cake begins with a box cake mix. It is

Combine the cake mix with milk, eggs, and melted butter in a mixing bowl. You can choose to substitute one or all of the ingredients listed on the box. Mix the ingredients using a hand mixer on low speed or a whisk until fully incorporated. Preheat your oven to 350°F (175°C) and grease the 9x13" baking pan.

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