The Iowa Housewife Basic Potato Yeast Bread in the Food Processor
Instructions. Move top oven rack to its lowest position and preheat to 200° F. In the bowl of a food processor fitted with a dough hook, put 5 cups of the flour, salt, sugar, and yeast. Turn on the machine to combine the dry ingredients. Heat the water to 120 to 130° F. Add the oil to the measuring cup of water.
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Food processor: it's the necessary appliance for this recipe. Use one that is large enough to hold all ingredients comfortably. Make sure the salt and the yeast are not touching before adding the water, as it can reduce the latter's strength if that happens. They will combine once the liquid is added.
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Add the oil, molasses, egg, and salt, and process 45 seconds. Scrape the sides of the work bowl and sprinkle the remaining 5 ounces of flour on top of the dough. Process 1 minute. Scrape the sides of the work bowl, cover with the lid, and wait 5 minutes to allow the last addition of flour to absorb moisture.
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Step 8. Make 3 shallow diagonal slashes down length of each loaf with razor. Bake loaves 30 minutes, then carefully remove pan of water from oven. Remove bread from pans and turn upside down on.
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Honey Wheat Bread 1 loaf in the food processor Honey wheat bread
Put the flour, wheat bran and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds. Add the oil. With the machine running, slowly add the liquid through the feed tube and process until a dough ball forms . Continue processing 1 minute to knead the dough.
What size food processor for bread dough / MSB Kitchen
Let me show you how to make this Italian bread recipe with step-by-step instructions and photos below. STEP 1: Mix Dough Ingredients & Pulse. Place the flour, yeast, salt and sugar into a food processor fitted with the dough hook. Pulse the ingredients together until just combined. STEP 2: Slowly Add Water.
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Lift up your parchment paper and dough and carefully place it into the pan. Add a couple of ice cubes to the pan to create moisture, which helps bread rise while baking), and replace the lid. Bake with lid on for about 20 minutes. Then remove the lid and bake another 7-10 minutes. Don't let it get too dark.
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How to Make Homemade White Bread in a Food Processor. We are using the Breville Sous Chef Food Processor to make a soft white bread in a matter of minutes. A.
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In the bowl of a food processor fitted with a metal blade, add the flour, yeast, and salt. Pulse to combine. With the food processor running, slowly add the warm water and olive oil through the feed tube. Process until a smooth, elastic dough forms, about 1 minute. Remove the dough from the food processor and knead briefly by hand on a lightly.
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The dough for my Surprisingly Simple Sandwich Bread comes together in under six minutes. Six minutes! You've had to wait in line for your morning coffee longer than six minutes. Cuisinart 14-Cup.
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Break dough apart and reprocess 2 or 3 times. Place dough in BUTTERED bowl; turn dough in bowl to butter all sides. Cover and let rise about 1 hour, till doubled in size. Punch down, shape into loaf and place in greased loaf pan. Let rise till doubled (about 45 minutes). Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.
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Steps. 1. Collect all your ingredients and make sure your food processor is put together correctly (bowl locked into place, blade in position, top is ready, plugged in, etc. ). 2. Add flour, sugar, salt and yeast into the food processor and pulse to mix ingredients. 3. Add butter or margarine and mix for 15-20 seconds, or until mixed thoroughly.
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To make the dough with a food processor: Pour the warm water into the processor and sprinkle the yeast and sugar on top.Put the lid on the processor and pulse for a split second, just to wet the yeast. Add 1 cup (120g) of the flour, process for 10 seconds, and let rest for 10 minutes.
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Prevent your screen from going dark as you follow along. Combine the yeast, 1/2 cup warm water, and sugar in a measuring cup. Let it sit for 5 minutes, until bubbles appear. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the flour and salt into the work bowl of a food processor.
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Start the processor and slowly add enough of the yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead. Transfer dough to an oiled bowl and turn until coated. Cover with a damp cloth and let rise until doubled in volume, about 1 hour.