Whiskey Sour a Classic Whiskey Cocktail with Bulleit Bourbon
We love this recipe by bartender Jessi Lorraine featuring Bulleit Frontier Whiskey! This is part of Diageo's #TipsfromHome: A Make It At Home Mixology Series.
Bulleit Barrel Strength Kentucky Straight Bourbon Whiskey Bulleit
Preparation. Step 1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Step 2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20.
Columbus Bourbon Bulleit Announces New Rye 12YearOld Straight
The current Bulleit Bourbon mash bill contains 68% corn (maize), 28% rye, and 4% malted barley. The standard Bulleit Bourbon also has particular strains of yeast and pure Kentucky limestone-filtered water. In addition to its classic bourbon, Bulleit also produces a 10-year bourbon age dated and bottled at 91.2 proof.
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The Whiskey Sour is a classic from the sour cocktails category. All cocktails for this category share the same basic template: A spirit base mixed with fresh lemon or lime juice and simple syrup. Summary Top Whiskey in Whiskey Sour: Best Bourbon: Woodford Reserve Bourbon; Best Rye: Bulleit Rye Whiskey; Best Scotch: Talisker 10-Year
Behind The Bar Show Bulleit Rye
Add the bourbon, lemon juice, egg white and Angostura bitters. Shake well and strain. Discard the ice from the cocktail shaker. For an extra smooth and frothy cocktail, dry shake the whisky sour again for 30 seconds. Fill a glass with ice and double strain the whisky sour over the ice. Garnish with a cherry and a slice of lemon or orange.
Whiskey Sour a Classic Whiskey Cocktail with Bulleit Bourbon
2. Whiskey Sour Cocktail. The Whiskey Sour Cocktail is a classic American cocktail that has been enjoyed for over a century. It is a perfect blend of Bulleit Bourbon, citrus, and sugar, with a dash of angostura bitters. The high rye content of Bulleit Bourbon gives this cocktail a dark color with aromas of toasted oak, vanilla, and dried fruit.
Whiskey Sour with Bulleit Bourbon cocktails Bourbon Bulleit bourbon
Instructions. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
Whiskey Review Bulleit 10 Year Bourbon ThirtyOne Whiskey
A bourbon, eggless twist on the classic whiskey sour cocktail. Time to make: 10 minutes Serves: 1. Welcoming the Whiskey Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Bulleit Whisky Musings
5. Cinnamon Maple Whiskey Sour. A traditional whiskey sour enhanced by a pinch of spice and richly flavored maple syrup, this drink makes for an excellent fall cocktail. Lemon juice cuts through the otherwise sweet cocktail, providing contrast, while the introduction of Bulleit Bourbon adds a spiciness.
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Distillery: Bulleit Distilling Co. City: Shelbyville, KY Style: American single malt whiskey ABV: 45% (90 proof) Availability: Limited, 750 ml bottles, $60 MSRP Jim Vorel is a Paste staff writer.
Bulleit Bourbon Whiskey Sour Bulleit bourbon, Bourbon recipes
Freeman's drink builds on the classic Whiskey Sour formula (bourbon, lemon juice, simple syrup and optional egg white), but it intensifies that template with Pama, a unique pomegranate liqueur made from pomegranate juice, vodka and a touch of tequila. At only 17% ABV, Pama blends easily with a variety of spirits. In this cocktail, it lends complexity to the drink with its sweet-tart taste.
Bulleit Whisky Sour Prike
The 10 Best Whiskeys for a Whiskey Sour Bulleit Rye. Bulleit Rye earned the Double Gold and Gold Medals at the San Francisco World Spirits Competition, a score of 95 points, and Extraordinary, Ultimate Recommendation from the Ultimate Spirits Challenge in 2014. It achieved a Liquid Gold Award and a score of 96 in Jim Murray's Whisky Bible 2018.
Whiskey Sour Whiskey Sour Bulleit
Steps. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice. Add ice and shake again for 15-20 seconds, until well-chilled. Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3-4 drops of Angostura bitters.
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2.7 units of alcohol per serve. 1. 60mlBulleit Bourbon Frontier Whiskey. 25mlLemon juice. 20mlSugar syrup. Dash of Angostura Bitters. 20mlEgg white. Ice.
Classic Whiskey Sour Recipe Whiskey sour, Bulleit bourbon, Whisky
1 - Add Bulleit Bourbon, lemon juice, and sugar. 2 - Shake with ice and strain into chilled rocks glass. 3 - Garnish with orange slice and maraschino cherry.
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Fill a cocktail shaker with ice. Pour in the bourbon, lemon juice and syrup. Shake the mixture for about 10 to 15 seconds, until the outside of the shaker is absolutely ice cold. Fill a rocks glass with ice. Strain the mixture into your prepared glass. Garnish with an orange wedge and a cocktail cherry. Serve at once.