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In a large covered saucepan, cook cabbage and onion in the boiling water for 5 to 7 minutes or until crisp-tender. Drain thoroughly; return to pan. Add meat, Worcestershire sauce, and salt to cabbage mixture. On a lightly floured surface, roll each piece of bread dough to form a 6-inch square. Place a generous 1/3 cup of meat mixture in center.
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Take a cheese cube and place in the middle of a ball of stuffing (about the size of a large egg). 2. Wrap this in raw meat. Cover fully. Place in a casserole dish. Make remaining bundles. Place the bundles in a single layer. 3. You may have leftover stuffing which you can freeze or serve separate.
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2 teaspoons Worcestershire sauce. 1 tablespoon ketchup. Directions: Prepare stuffing according to package directions. Combine evaporated milk and meat; divide in 5 patties. On waxed paper, pat each to 6-inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1 1/2-quart casserole.
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Directions. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.
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Mix milk and ground meat. Divide into 4 patties. Put 1/4 cup of stuffing in center of each patty. Mold the meat around the stuffing to form a ball. Place in an 8x8-inch pan. Add the soup (undiluted). Bake at 350° for 1 hour. Baste several times.
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Feed the whole fam easy peasy with the McD's Cheeseburger Bundle. It's a dinner big enough to feed everyone! Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. $13.99 Cheeseburger Bundle. Like. Comment. Share. 51 · 30 comments · 39K views. McDonald's · September 23, 2021 · Follow. Feed the whole fam easy.
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Whataburger is the home of the bigger, better burger, made with 100% pure American beef on a big, toasted five-inch bun. You can order online with curbside and delivery options, or find your nearest location across 372 cities in the United States. Whether you crave breakfast, lunch or dinner, Whataburger has something for you.
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100% Fresh ground beef chargrilled over an open flame. #1 Original Charburger Meal. 940-1250 Cal. Order #1 Original Charburger MealNowDelicious Details for #1 Original Charburger Meal. Crafted with care, chargrilled over an open flame. Find classics like the Charburger, Santa Barbara Char, and other California-inspired menu items.
Anyonita Nibbles Gluten Free Recipes TortillaWrapped Fiesta
Directions. Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties. Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to.
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On waxed paper, flatten each patty to form a six-inch circle. Spoon 1/4 cup stuffing in center of each. Draw edges over stuffing and seal. Place in 1-1/2-quart casserole. Combine mushroom soup, Worcestershire sauce, and catsup. Heat till bubbly. Pour over meat. Bake, uncovered, in a 350 (F) oven for 45 to 50 minutes. Garnish with parsley.
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Preheat the oven to 350 degrees and lightly grease a 9×13 pan. Mix stuffing mix with melted butter and set aside. Form ground beef into 6 equal patties and place in the greased pan. Season with salt and pepper. Combine 1 can of cream of mushroom soup with 2/3 cup of the evaporated milk in a small bowl.
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Buy-one-get-one-free Big Macs and 50-cent Double Cheeseburgers are exactly what they appear to be. This weekend, the offer is a Burger Bungle that is not as immediately clear but is no less.
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This is an oldy but goody recipe that is hearty and comforting. Delicious burger patties filled with stove top stuffing and swimming in a mouthwatering gravy.
Gourmet Burger Bundle Grasmere Farm
Divide this into five (6 inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a baking dish. Combine cream of mushroom soup, ketchup and Worcestershire sauce. Pour over meat. Bake, uncovered at 350 degrees F for 45 to 60 minutes. Garnish with parsley, if desired.
