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Easter Bunny Tutorial. Melt 1⁄2 cup white chocolate in a small deep microwave-safe bowl in 20-second increments and stir until smooth. Mix in the white candy color until the desired shade is reached. Dip an Oreo cookie, using a fork, until it is covered and allow the excess to drip back into the bowl.


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To make the bunny Oreos on a stick, gently open up each Oreo. Press a lollipop stick that has been dipped into the melted candy coating into the cream center of the cookie. Dip the back side of the opposite cookie half into the candy coating, and then press both halves back together. (The candy coating will act as the glue that keeps your.


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How to Make Easter Bunny Oreo Balls. Step 1: Line a baking sheet with wax paper or parchment paper. Step 2: Put the cookies into your food processor and pulse until you get a crumb-like texture. Step 3: Cut the cream cheese into chunks and add it to the cookie crumbs.


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Line a baking sheet with parchment paper and set aside. Pour a bag of white chocolate chips in a bowl and microwave for 30 seconds. Remove from the microwave, stir, and place back in the microwave for an additional 30 seconds. Remove and stir until completed melted. Place an Oreo in the melted white chocolate and lightly press the Oreo into the.


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Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball. Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball. Optional: For best results, freeze the oreo balls prior to decorating.


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Pulse the cookies in a food processor to fine crumbs. Add the cream cheese and pulse together until the mixture begins to ball up. Transfer to a large bowl and knead together a few times until.


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Instructions. Place oreo cookies in a food processor and pulse into fine crumbs. Combine cookie crumbs and softened cream cheese until fully mixed. Refrigerate mixture for 10 minutes. Scoop into 1 inch balls and place on a parchment-covered baking sheet. Refrigerate for 20-30 minutes or until they hold their shape.


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In a small, deep, microwave-safe bowl, melt 1⁄2 cup of white chocolate in 20-second increments and stir until smooth. Mix in the white candy color until the desired shade is reached. Using a fork, dip an Oreo cookie until it is covered in chocolate and allow the excess to drip back into the bowl.


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How To Make Bunny Butt Oreos. Step 1. On a counter or table, lay out a big sheet of parchment paper. In a shallow dish with a flat bottom, add in the nonpareils. In a heat-safe bowl, put 4 pieces of chocolate almond bark and melt in the microwave for 30 seconds to a minute. Make sure to mix every 15 seconds until smooth and fully melted. Step 2.


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Squirt a little bit of black gel on a paper plate and use a toothpick to draw the bunny's face (eyes, nose, and whiskers). Stick a small edible pearl on the eyes. Take a small paintbrush and dip it in the pink luster dust to make the bunny's rosey cheeks. Cut out ears from white card stock paper and put some pink dust in the middle with a q-tip.


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Step 2. Prepare two baking sheets with waxed paper. Step 3. Place the mint oreo cookies into a food processor and pulse until the cookies become fine crumbs. Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.


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Step 5: Pour the remaining melted white chocolate into a freezer baggie and snip off a tiny bit of the corner (or use a piping bag).Pipe a little bunny tail on each truffle. Then pipe 48 small round bunny feet shapes (or 2 per truffle) for each truffle onto a second parchment-lined pan.


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Bunny Butt Oreo Ball Ingredients. Cream cheese: To bind the truffles together, use one 8-oz package of cream cheese, softened.. Oreo cookies: You will need one 14.3-oz package of Oreo cookies (Golden or Lemon flavor).. Melting chocolate: Use 1 ½ pounds of white melting chocolate, either wafers or almond bark. As well as ½ pound of pink melting chocolate


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Add about one tablespoon of melted white chocolate to a piping bag. With the piping bag draw out two ears and two bunny paws on the wax paper then immediately sprinkle the ears and paws with pink sanding sugar. Place the baking sheet in the freezer for about 10 minutes. This will allow the chocolate to set quicker.


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Prep the Ingredients. Twist apart the Oreos and lay them cream side up on a parchment paper lined baking sheet. Melt the white chocolate in a microwave bowl at 50% power. Stir until melted and creamy. Flatten one end of a paper straw, dip it in melted chocolate, then place it on the filling side of a cookie.


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Tap the mold against the table to even out the chocolate. (Make sure you keep remaining chocolate) Place in the fridge for 10 minutes. Remove Oreos from their cavities. Use a toothpick or fork to add a little bit of chocolate to the back of a bunny foot. Attach it to the bottom of the Oreo. Repeat with other bunny foot.