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The Kumagawa River runs through the former castle town of Hitoyoshi, which until the mid-19th century was a bustling lumber port. Sometimes called Kyushu's "Little Kyoto," the town is nowadays known for its river boat cruises, Kyushu's largest limestone caves, local distillery, and castle ruins.


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Hitoyoshi Kuma is a region with a wealth of nature, where the Kuma River, one of Japan's three swiftest flowing rivers, flows through the middle of a perfect basin surrounded by mountains. Also, since the Sagara clan governed the area from the Kamakura period to the Meiji Restoration, a span of about 700 years, it has been recognized by Japan.


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Drain off any fat. Stir flour, soup, and Worcestershire sauce into meat. Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking. Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.


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The odds are stacked heavily against him, but Mason Buskirk is continuing his drive for a resumption of operations on the JR Hisatsu Line in Kumamoto Prefecture, especially a beloved steam locomotive.


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Hitoyoshi (人吉市, Hitoyoshi-shi) is a city in Kumamoto Prefecture, Japan.The city was founded on February 11, 1942. As of November 2022, the city has an estimated population of 30,752 and a population density of 144 per km 2.The total area is 210.55 km 2.. It is famous for boat trips on the river and hot springs. Aoi Aso Shrine, one of the National Treasures of Japan, is located in Hitoyoshi.


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Instructions. Season the ground beef with salt and pepper. Brown the beef in a large skillet. Then add the onion, pepper, and garlic and let them cook down until they are softened. Add in the ketchup, ground mustard, and soup. Stir together and simmer for 30 minutes. Serve on your favorite buns. Keyword Classic Spoon Burger, Classic Spoon.


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Hitoyoshi is a terminal stop on the JR Hisatsu Line . Six Limited Express trains make daily round-trip runs between Kumamoto and Hitoyoshi: The Kumagawa (くまがわ) and the Kyushu Odan Express (九州横断特急). These trains make the run to Hitoyoshi in 90 minutes and cost ¥3190 each way. Kumamoto connects to Hakata in Fukuoka via.


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Drive • 1h 7m. Drive from Hitoyoshi to Kumamoto 82.7 km. ¥1300 - ¥2000. Quickest way to get there Cheapest option Distance between.


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The Mos Burger Hitoyoshi restaurant offers ample parking space and a convenient drive-through service. This establishment, unlike many other franchises throughout the country, provides a reliable and consistent burger experience. While their burgers may be slightly pricier than those from a well-known competitor, they are also more flavorful.


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By GGHolliday. A very welcoming factory staff led us a short tour explaining the process of Shochu making and making friendly talk. 3. Eikokuji. 54. Religious Sites. 4. Hitoyoshi Rail Museum Mozoca Station 868. 56.


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Instructions. Brown and drain the ground beef. Add the soup, ketchup, mustard, brown sugar and pepper to beef. Bring to a bubble and let simmer for 10 minutes. Serve on hamburger buns.


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#easyrecipes #burger #foodCooking tutorials for the terminally broke, and those of mediocre talent.Store: https://livingbetweenpaychecks.square.site/Patreon:.


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Kiddie Spoon. 7. Single Patty 100% Beef Smashed Burger, Scratch Made Spoon Cheddar Cheese Sauce & Pickle on a Mini Yeast Bun. Served with a Gummy Burger & Friends Candy. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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Hitoyoshi Onsen consists of hot springs distributed from Itsuka-machi to Onsen-machi in Hitoyoshi City. Over 50 hot spring sources produce gushing waters along the Kuma-gawa River.


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Preheat your grill or frying pan to medium-high heat. 2. Shape the ground beef into patties, season with salt and pepper. 3. Cook the patties on the grill for about 4 minutes per side, or until they reach desired doneness. 4. While the patties cook, butter your burger buns and lightly toast them on the grill. 5.


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In this photo from 1985, Ellen Johnson, center, took orders at the counter of Lexington's Tolly-Ho restaurant, on the last day at its original spot, March 11, 1985.

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