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Maintain the oil temperature at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound. Have a large platter layered with paper towels ready to hold the turkey when you pull it out of the hot oil. Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve.
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Williams Sonoma Willie Bird Fresh Free-Range Pre-Brined Turkey at Williams-Sonoma ($200) Jump to Review. Best for a Full Meal: Purdue Premium Holiday Turkey at Perduefarms.com (See Price) Jump to Review. Best Turducken: Gourmet Butcher Block The All-Madden Turducken at Goldbelly.com (See Price) Jump to Review.
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Deep-fried turkey, with a mildly spicy seasoning and without the fire hazard. Best large: Willie Bird Fresh Free-Range Pre-Brined Organic Turkey, 20-22 lb - See at Williams Sonoma
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Best Indoor: Masterbuilt 10-Liter XL Electric Fryer. Best Outdoor: King Kooker Outdoor Turkey Fryer. Best Big Bird: Bayou Classic 44-Quart ″Big Bird″ Kit. Best Small Bird: CreoleFeast Turkey Fryer Set. Best Oil-Less: Char-Broil ″The Big Easy″ Oil-Less Turkey Fryer.
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Local Grocery Stores. One of the most convenient places to buy a deep-fried turkey is at your local grocery store. Many grocery chains offer pre-cooked, deep-fried turkeys during the holiday season. These turkeys are often available for pre-order, so be sure to check with your local store to find out if they offer this service.
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Pat the turkey dry with paper towels. Add oil to the fryer (based on the water line). Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil.
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The first and last name you need to know for enjoying the freshest, most delicious and most convenient fried turkey available. With an Uncle Ray's Fried Turkey you get: Authentic, beloved and family tested flavors. Simply the best fried turkey ever. Unbeatable convenience. One hour, heat and serve. No flame.
How to Properly Season Your Turkey For Deep Frying YouTube
After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If space allows, leave the turkey uncovered, which helps dry the turkey even further. Pat the turkey dry again just before frying.
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The Best Fried Turkey to Order Online. If you don't want to spend hours making a turkey, consider the deep fried turkeys from Brooklyn-based operation Jive Turkey, which "has its very own cult.
This Is How You Deep Fry A Turkey Gulf Coast Weekend Fried turkey
The Cajun Turkey Company has been frying turkeys since 1994, so it's fair to say your holiday bird is in good hands. Before deep-frying the meat, the company seasons the hand-selected turkeys with a Cajun-inspired family recipe. This spicy kick paired with a crispy golden crust equals pure bliss in every bite.
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Heat up cooking oil to 325 degrees F in your frying pot. Use a frying thermometer to monitor the oil and make sure it doesn't get higher than 400 degrees F. Make sure to have the proper amount of oil that covers the bird without spilling over. Place the turkey carefully in the hot oil with the burner off.
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Pour your peanut oil into a 32-quart pot, turn on the propane and preheat the oil to 250°F. Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°F.
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Preheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º F internally. Remove the turkey safely and let it rest for 15 to 20 minutes before carving.
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Dinner-Herb Roasted Complete Turkey Dinner. $ 174.95. Shipping calculated at checkout. ORDER NOW. Spicy Cajun Fried Turkey & Honey Glazed Spiral Cut Ham Combo. $ 169.95. Shipping calculated at checkout. ORDER NOW. Lightly Seasoned Cajun Fried Turkey & Honey Glazed Spiral Cut Ham Combo.
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12-14 Lb. Turkey Deep Fried in Peanut Oil. Figure 1 Lb. per person when deciding size needed. The price is $9.99/Lb. (Select from option menu Whole or Carved) Please leave in comment section any special requests as well as date and time of pick up and if picking up hot or cold. Advance notice is required and subject to availability.
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Butterball's turkey breast is so flavorful and tender, while maintaining a beautiful, crispy crust. It's the perfect way to indulge in deep-fried food without the guilt. Butterball's Fully Cooked Deep Fried Turkey Breast is ready-to-eat and perfect for sandwiches at lunch or sliced up and served with mashed potatoes at dinner.