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The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass).. Developed during the 19th century and given its name in the 1880s, it is an IBA Official.
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If you were to craft a list of the world's most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top.For over 200 years, the whiskey-heavy drink has served as a sophisticated symbol of manliness and taste.With just four main ingredients, the simple sipper is one of the easiest cocktails to make.
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The Old Fashioned, a simple combination of whiskey, sugar, aromatic bitters, and ice, can be traced back to the beginnings of cocktail creation.In The Old-Fashioned, author and historian Robert Simonson writes that the iconic drink evolved from the Whiskey Cocktail, which was composed of the same ingredients and supposedly served as early as 1800..
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The Old Fashioned is one of the oldest cocktails, developed during the 19th century. Originally, an "old fashioned" cocktail was a standard cocktail created by combining spirits, bitters, water.
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The Watermelon Basil. The Watermelon Basil at Pazza on Porter in Boston, Massachusetts. Pazza on Porter. At Pazza on Porte r in Boston, Massachusetts, this cocktail is made with watermelon syrup.
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Mix the cocktail: Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the cocktail: Strain the cocktail into a rocks glass over one large ice cube, or cubed ice. Garnish the cocktail: Pare an orange peel and express the oils from the back of the peel over.
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Pour simple syrup, water, and bitters into a whiskey glass; stir to combine. Add ice cubes and pour in bourbon. Garnish with orange slice and maraschino cherry. Enjoy! The old fashioned cocktail can be made with bourbon, rye, or blended whiskey. Serve over ice and garnish with an orange slice and a maraschino cherry.
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Sugar is one of the three pillar ingredients, so it deserves some thought. The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for.
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The Old Fashioned is arguably the most well-known whiskey cocktail in the world. Essentially just a slug of bourbon that's been lightly sweetened with sugar and modified with a couple dashes of bitters, it's dead simple to make, but within this basic template is a world of opinions and flavor.
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The Best Bitters for an Old Fashioned . Angostura bitters is traditionally used in an Old Fashioned. Fun fact: Apparently Angostura bitters is kind of like Coca Cola, in that only five people on earth know the recipe, which reportedly consists of over 40 different herbs and spices! (That may be true, but I mostly smell nutmeg right off the bat.)
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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.
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Braun said he would make 75 to 200 Old-Fashioneds on a Friday night at the brand's first pub location. More: Wisconsin faces a competing claim to the old fashioned cocktail, and it's from the.
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Old Fashioned Cocktail Origins of the Old Fashioned. The old fashioned is one of the oldest, if not the oldest whiskey cocktail on record. Whiskey the 1700s and 1800s was an easy way to take excess grain and turn it into a useful commodity that was cheap to store and transport. Given its origins, early whiskey was not palatable like today's.
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Like the Manhattan, rye whiskey was the original choice for this drink.Over the years, the selection of good ryes dwindled, and bourbon became the preferred substitute for much of the latter 20th century. While bourbon remains a favorite for many drinkers, the luxury of a burgeoning rye market offers a fantastic opportunity to explore the old-fashioned in its original form.