Red Cabbage & Fennel Slaw Salad Fennel slaw, Slaw salad, Cabbage
Trim the fennel bulb and slice in half, remove the core, and thinly slice. I like to reserve some of the fennel fronds for a garnish. Put all the veggies in a large bowl and toss with enough dressing to coat everything well. Refrigerate until ready to serve. Toss again before serving, and add more dressing if you like.
Cabbage, Fennel and Peach Slaw Jessi's Kitchen
The crisp, fresh texture of fennel makes an excellent addition to coleslaw. The mild anise or licorice-like flavor adds interest and gives regular coleslaw a nice twist. In other words, try some fennel in your favorite coleslaw recipe, or if you're looking for a new coleslaw recipe, try this red cabbage and fennel slaw.
Fennel Cabbage Slaw Simply Scratch
1 pound about ½ total head shredded cabbage, red, green or combination. 1 bulb fennel cut into quarters, then thinly sliced laterally to mimic the cabbage. 1 apple red or green, sliced into matchsticks, or diced. For the Dressing. ¼ cup low-fat mayonnaise. ¼ cup 2% milk. ¼ cup reduced-fat 2% buttermilk or low-fat yogurt mixed with a bit of.
Fennel Cabbage Slaw Simply Scratch
Step 2. Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other.
Pork Tenderloin with AppleFennel Slaw Recipe YepRecipes
Directions. Step 1. In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.
Cabbage and fennel ‘slaw Love Your Greens
Step 2 - Prepare the Vegetables. Wash the savoy cabbage, remove the core and any damaged or wilted leaves, and shred finely with a mandoline/v-slicer or knife. Alternatively, you can use the slicing attachment on your food processor and shred in batches. Once shredded, transfer the cabbage to a large bowl.
Cabbage and Fennel Slaw with a Mustard Avocado Dressing Wholesome Cook
Preparation. Heat oil in a large skillet over medium heat. Add onion and fennel and cook, stirring occasionally, until softened, 8-10 minutes. Add cabbage; season with salt and pepper. Cook.
Fennel and Cabbage Slaw Recipe from Oh My Veggies!
Instructions. Toss the cabbage, carrots, fennel, and green onions in a large bowl. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.
Cabbage, Carrot, & Fennel Slaw with Beet Yogurt Dressing 2017 Red
Transfer the sliced cabbage, grated carrots, sliced fennel, and chopped green onions to a large bowl. Whisk together the remaining ingredients in a small bowl or measuring cup to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Taste the slaw for flavor and add more sea salt or lemon juice to taste.
Fennel and Cabbage Slaw
Use a small jar with a lid to shake together the lime juice, oil, vinegar, honey, salt, and pepper. Or whisk together in a small bowl. In a large bowl, toss together cabbage, fennel, carrot and onion. Pour dressing over vegetables and toss to combine. Cover and refrigerate for at least two hours.
Red Cabbage and Fennel Slaw With Sunflower Seeds The Washington Post
Using a sharp chef's knife, cut straight through the center of the cabbage and fennel to expose the thick white core. Create a triangle with the tip of your knife; then pull it out. Now you can break it down and slice thinly for the slaw (photos 1 & 2). Place all the ingredients for the salad and dressing into a large bowl and massage by hand.
Cabbage and Fennel Slaw with a Mustard Avocado Dressing Wholesome Cook
Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat. Refrigerate for at least 30 minutes to an hour. Serve chilled!
Cabbage and Fennel Slaw with Pomegranate // The Gantzery Baby Food
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to.
Fennel and Red Cabbage Coleslaw Recipe Getty Stewart
Preparation. Step 1. In a large bowl, whisk together vinegar, oil, and raisins; season with salt and pepper. Step 2. Cut off and reserve 1/4 cup feathery green fronds from fennel; trim off and.
Cabbage and Fennel Slaw with Creamy Jalapeño Dressing • YUM!
Directions. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage.
Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts
Add the cabbage to a large mixing bowl, sprinkle with a little sea salt and drizzle with juice of half a lemon. Using your hands, mix and massage the leaves gently for 10-20 seconds. Add the fennel, apple and hazelnuts. Mix the dressing ingredients in a small bowl and pour over the slaw.