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Toy Candy
Again, too low and it takes forever; too high and it cooks too quickly. • Combine your sugar and water off the heat, and stir it just until the sugar is evenly moistened. • Avoid stirring the sugar if at all possible once you put it on the stove. Agitation can cause the sugar to crystallize.
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It just takes longer and the liquid must boil off before it will reach the proper temperature so err on the side of too much liquid at first. In a pan put 1/2 cup of clear corn syrup, one cup of sugar, and put 1/2 cup of water on top of the sugar and make sure the sugar is thoroughly moistened. Stick in the candy thermometer and put the mixture.
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Add Boiled Water. After cooking fudge, caramel or peanut brittle candies, fill the candy pot with water and put it on the stove. Let it boil for some time, next take a spatula and remove the hardened sugar. Take a soft sponge and lightly rub the pot, rinse it with some lukewarm water.
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Remove the collectible character/container. Open it and remove the ingredients and the utensils. Apply the stickers to your collectible character. Check out the directions which will show you what you need to do. Follow the directions to make your gummy candy and allow it to harden. Pop the candy out of the molds. Enjoy!
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The Incredible Edibles maker from Mattel operated on the same principle as the Thingmaker toy machine — add a goo to a mold, heat it up, and then you will have a colorful shaped little thing. The main difference is that the toy creator used a plastic material ("Plastigoop"), while the Edibles machine used a sugarless liquid/gel ("Gobble-DeGoop").
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Store hard and soft candies in separate containers to avoid changes in texture. Place waxed paper between layers of candy to prevent sticking. To prevent homemade chocolates from blooming, or developing a grayish outer appearance, store them at a moderate temperature—around 65°.
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Continue cooking until a thermometer reads 300° (hard-crack stage); remove from heat. Allow bubbles to subside, 1-2 minutes. Pour into prepared molds. Cool completely, about 5 minutes. Remove candy from molds. Store in an airtight container at room temperature. Clear toy candy is best made when the weather is cold, as any humidity in the air.
Toy Candy
At sea level, water boils at 212°F (100°C). Each 500-foot increase in altitude lowers the boiling point by about 1 degree. If your candy thermometer reads above or below the boiling point for your location, make the necessary adjustment when cooking candy.
