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If using a double boiler, put water in the bottom pan and then add the oil to the top section, stir in the decarbed cannabis and heat on low — with the water in the bottom simmering gently — for about 1-3 hours. In a slow cooker, combine the cannabis and oil and cook at the same low temperature for around 1-3 hours.
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Canna-oil in a slow cooker. Add water, butter or oil, and ground flower into jar and secure lid. Add a cup of water to crock pot, and place jar in the middle. Secure lid of cooker. Turn onto slow cook (low) and leave to cook slowly for 5-24 hours. The longer you let your product infuse the better.
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When the water hits 185 degrees, turn the heat down to low. Scoop the coconut oil into the mason jars. Divide your decarbed between the two mason jars and seal with lids. Carefully place the sealed jars under the hot water in the crockpot. Place the lid on the crockpot and allow to steep for four hours.
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3. Heat on lowest setting for 3 hours. 4. Allow mixture to cool (8-9 hours). 5. Repeat heating and cooling process up to two more times for increased potency. 6. Pour the oil/herb mixture through.
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Put a folded kitchen towel in the bottom of a pot of simmering water and put the Mason jar in this. Simmer, replacing water as needed, for about 2 hours. Drain using a small strainer. Also, if you own the Ardent Lift decarboxylator, it is terrific for making small batches of infusions.
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What about combining the magic of the slow cooker with the benefits of cannabis! A match made in chill heaven. Marijuana has become mainstream popular, but not as popular as the slow cooker. Over 70% of homes has one and the last major statistics reported in 2019 say approximately 11.6 million slow cookers were sold in the US and Canada.
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Fill your crockpot with enough warm to hot water to cover the top of the mason jars you plan to use. Place a digital instant-read thermometer into the water. Start the crockpot heat on high. When a temperature of 185º is reached, turn the crockpot to low. While the water bath is heating in the crockpot, measure and decarb the cannabis flower.
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Step 3: Strain. Place a fine metal strainer over a bowl. Slowly pour the mixture into the strainer and let the oil drain into the bowl. Now use the back of a spoon to press down on the plant material. Try to press out as much oil as you possibly can. Now you can get rid of the plant material.
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The Step-by-Step Process. Step 1 - Create a water bath that stays at approximately 180-190° F. The printable instructions below are for using a crockpot. Step 2 - While the water bath is heating, measure and decarb your cannabis flower. Use my traditional oven or Instant pot decarboxylation tutorials, if needed.
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Carefully place the sealed mason jar into the crock pot, ensuring it is submerged in a water bath. Fill the crock-pot about ¾ full with water before adding the sealed jar. Cover the crock-pot with its lid, creating a controlled environment for your infusion. Using the crock-pot method offers an advantage over stovetop methods, as you can set.
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To make cannabis oil in a slow cooker, you will need 1 cup of ground, decarboxylated cannabis flower and 1 cup of cooking oil. The choice of oil can vary based on personal preference and desired outcome. Decarboxylation is a crucial step that should be done before making the oil. It involves heating the cannabis to convert THC and CBD into.
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What about combining the magic of the slow cooker with the benefits of cannabis! A match made in chill heaven. Marijuana has become mainstream popular, but not as popular as the slow cooker. Over 70% of homes has one and the last major statistics reported in 2019 say approximately 11.6 million slow cookers were sold in the US and Canada. The.
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Step 1 - You want to create a water bath that stays at approximately 180-190° F. The instructions below are for using a crockpot. Alternatively, here are instructions for using an Instant Pot or the stovetop. Step 2 - While heating the water bath, measure and decarb your cannabis flower.
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In a crockpot, combine the coconut oil and ground cannabis. Stir well to combine. Cook on low heat for 6-8 hours. Stir occasionally to ensure that the cannabis is evenly distributed throughout the oil. After 6-8 hours, turn off the heat and let the oil cool for a few hours. Once the oil has cooled, strain it through a cheesecloth or a fine mesh.
