My Magnolia Cottage Bacon Wrapped Water Chestnuts


Bacon wrapped water chestnuts is one of my favorite appetizers! This

Remove from the pan. As soon as you can handle the bacon, wrap a chestnut in each 1/2 piece of bacon and secure with a toothpick. Put in square pan. In a small bowl mix the sugar and chili sauce. Pour sauce over chestnuts. Bake 30 minutes at 400F. Re baste the chestnuts once during the time in the oven. Beth Gorden.


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Vegan Chestnut Soup. The Spruce / Anastasiia Tretiak. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves. Make it vegan by using non-dairy milk and vegan margarine or oil and serve with crusty bread for soaking it all up.


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Slice bacon into thirds crosswise. Wrap one piece of bacon around a water chestnut and secure with a toothpick. Place each wrapped water chestnut onto the wire rack. Repeat until bacon and water chestnuts are gone. Bake in preheated oven until bacon is starting to crisp (around 30 minutes or so). Remove from oven and, using a basting brush, dab.


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This bite-sized appetizer is so easy to make with just a few simple steps! Prep Water Chestnuts. Drain, rinse and pat the water chestnuts dry. Then marinate in soy sauce for at least 30 minutes or up to 24 hours. Preheat. When ready to bake, preheat the oven and line a baking sheet with foil and top with a baking rack.


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Directions. Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes. Preheat the oven.


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Once frozen remove the bacon wrapped water chestnuts to a glass or plastic airtight freezer container. Label and freeze. Thaw on the counter and set on a baking pan. Drizzle on the bbq sauce over the top sparingly. Reheat in preheated oven at 400 degree F for 5 minutes or until they sizzle a bit and crisp the bacon.


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Instructions. Preheat oven to 400°F. Line a baking sheet with a wire rack, aluminum foil or a piece or parchment paper. Cut each bacon slice into thirds. Wrap one piece of the bacon around a whole water chestnuts and skewer with a toothpick in the middle to secure it. Set aside.


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Instructions. Preheat oven to 350 degrees. Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon. Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan. Bake for 25 minutes.


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Baked Chestnuts AllRecipes. ground black pepper, brown sugar, chestnuts, bacon, ketchup, soy sauce and 2 more. The Best Chestnut Appetizers Recipes on Yummly | Chestnut Appetizers, Vegan Sausage Rolls, Fall-flecked Stuffed Grape Leaves #pumpkinweek.


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Directions. Preheat the oven to 375 degrees F (190 degrees C). Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl. Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish. Bake in the preheated oven for 10 to 15 minutes.


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Preheat the oven to 375 degrees F. Soak some toothpicks in water as you prepare the other ingredients so they don't burn in the oven. Mix together the brown sugar and mustard until combined. Set aside. Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard.


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Cut bacon into thirds, then wrap a piece around each water chestnut and secure with a toothpick. Add the brown sugar. Dredge the wrapped water chestnuts with the remaining brown sugar. Bake. Place the water chestnuts on a cooling rack over a baking sheet. Bake for 30 minutes or until the bacon is browned and crisp.


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Sprinkle both sides of the appetizer with the BBQ rub. Prepare your grill or smoker for indirect heat at 250 degrees. Cook the bacon wrapped water chestnuts until the bacon reaches your desired doneness. This typically makes 60 to 90 minutes. Rotate and flip the water chestnuts about every 30 minutes.


Bacon Wrapped Water Chestnuts Recipe Bacon wrapped water chestnuts

Deep-Fried Chestnut Balls with Cranberry Dipping Sauce Epicurious. large egg, finely chopped onion, fresh bread crumbs, almonds and 10 more. The Best Chestnut Appetizers Recipes on Yummly | Chestnut Appetizers, Vegan Sausage Rolls, Fall-flecked Stuffed Grape Leaves #pumpkinweek.


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Instructions. Preheat oven to 425°F. Combine ketchup, brown sugar, and soy sauce in a mixing bowl. Make sure everything is combined well. Wrap each water chestnut with a bacon strip (which was cut bacon into thirds) and secure with a toothpick and drop into the mixing bowl with the sauce mix.


My Magnolia Cottage Bacon Wrapped Water Chestnuts

Preheat your oven to 375°F (190°C). Line a baking sheet with foil. Place a wire rack on top and spray it with nonstick cooking spray. Wrap each water chestnut with a piece of bacon. Secure the bacon with a soaked toothpick. Arrange the wrapped chestnuts on the prepared wire rack.