Kara's Party Ideas Easy Thanksgiving Pumpkin Chex Mix Recipe Kara's
Instructions: Preheat the oven to 250 degrees. While the oven preheats, mix together your dry ingredients (Rice Chex, Corn Chex, Cheerios, Pretzels, Cheez-Its, Mixed Nuts, and Pecans) together in a large bowl. Mix your wet ingredients and seasonings (butter, Worcestershire Sauce, Salt, Garlic Powder, Creole Seasoning) together into a measuring cup.
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Preheat oven to 300 degrees Fahrenheit. Set out a rimmed cookie sheet. Melt butter in microwave-safe bowl. In a large bowl, combine cereal, nuts and pretzels. Add Worcestershire sauce and seasoned salt, whisk until well combined. Pour butter mixture over cereal mixture and mix until well coated.
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Preheat the oven to 250°F. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside. In an extra large bowl, combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using. Toss to evenly distribute ingredients.
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Instructions. Preheat oven to 250 degrees. Combine cereals, pretzels, nuts, Goldfish, crackers, bagel chips and Bugles in a large roasting pan. In a small bowl, stir together melted butter, Worcestershire sauce, soy sauce and spices. Pour over cereal mixture in roasting pan and toss to coat evenly.
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Rosemary and Thyme Cocktail Chex™ Party Mix A sophisticated, seasoned and herbed mix of Corn and Rice Chex™ cereals, mixed nuts and bite-size crackers, perfect for serving at a holiday cocktail party. Get Recipe. Pumpkin Spice Latte Chex™ Muddy Buddies™ Packed with pumpkin spice flavor, this easy fall recipe is the perfect seasonal snack.
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Melt chocolate flavored melting chocolate - 2 blocks to start. Using a fork, drizzle chocolate over the party mix. Layer more nuts and cranberries and drizzle more chocolate. Sprinkle salt and cinnamon sugar over the entire mix while the chocolate is still wet. Allow to cool and harden, about 15-30 minutes. Break apart and scoop into a clean.
Kara's Party Ideas Easy Thanksgiving Pumpkin Chex Mix Recipe Kara's
SUGGESTED INGREDIENTS INCLUDE: Kettle corn and caramel corn (I used Angie's BOOM CHICKA POP) Pretzles. Bugles (they look like cute little cornucopias) Chex (corn, rice etc.) Roasted peanuts (cashews are a great option too) Reese's Pieces or Harvest Blend Peanut Butter M&M's. Yogurt covered raisins.
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Preparation. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
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HOW TO MAKE HARVEST CHEX MIX: Preheat the oven to 275°F. Melt the butter in the microwave in medium bowl or measuring cup. Add the brown sugar and vanilla extract and whisk well until combined and dissolved. In a VERY large bowl, add the Chex cereal, pretzels and Bugles. Pour the sauce over the cereal mixture and toss gently until evenly coated.
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Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Add the melted butter, brown sugar, vanilla, and cinnamon to a large bowl and whisk until the brown sugar is dissolved. Add the chex and pretzels and toss to combine. Spread the mixture evenly over the parchment paper, making sure the chex is in an even layer.
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To a large microwave safe bowl add your butter, brown sugar and vanilla extract. Melt in the microwave for 30-45 seconds until the butter is all melted. The bowl add your wheat chex, corn chex, pretzels and bugles. Toss to coat in the butter mixture. Microwave for 5 minutes stirring every minute.
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Preheat oven to 250 degrees F. In a large mixing bowl combine butter, Worcestershire sauce and seasoned salt. Mix until combined. Add the rest of the ingredients and toss to coat. Spread evenly on 15" x 10" x 2" baking pan. Bake in preheated oven for 1 hour, stirring every 15 minutes. Spread out on paper towel to cool.
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1/2 tsp. kosher salt. 1 1/2 cups dried cranberries. Heat oven to 265 degrees Fahrenheit. Pour the Chex, pretzels, pecans, and stuffing mix into a roasting pan. In a separate bowl, mix together the melted butter, Worcestershire sauce, sage, garlic powder, poultry seasoning, and kosher salt, then drizzle over the Chex Mix and toss well to coat.
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Simply melt together the butter mixture and then pour oven the dry ingredients. Place coated mix in the microwave and heat for 2 minutes on HIGH heat, then stir, and let sit for a few minutes. Repeat 1 more time and then spread the mix on a baking sheet lined with parchment paper and let sit until completely cooled.
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Set aside. 3. In a small bowl, combine the butter, Worcestershire, thyme, salt, garlic powder, and onion powder. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated. Spread the Chex mix evenly over 2 rimmed baking sheets.
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Instructions. Step 1- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on high about 30 seconds or until melted. Stir in vanilla. Step 2- In large microwavable bowl, mix all cereals, pecans, and popcorn. Step 3- Pour butter mixture over cereal mixture, stirring until evenly distributed.
