Chocolate Cake with Peppermint Mocha Frosting * My Hot Southern Mess
In a bowl of electric mixer, combine all the dry ingredients. Set aside. In a medium mixing bowl, combine eggs, buttermilk, water, oil, vanilla and peppermint and lightly beat with a fork. With the mixer on low speed, add wet ingredients to the dry ingredients. Mix for about 30 seconds.
Chocolate Peppermint Cheesecake Cake Shugary Sweets
Preheat the oven to 350 F/ 175 C. Line and grease three, eight-inch cake pans. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup cocoa powder, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Whisk together until combined.
Pumpkin Cake with Cream Cheese Frosting Amy's Healthy Baking
Instructions. Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper. Prepare the coffee. Brew a pot or make instant coffee - measure out 1 cup of boiling water and stir in 1 tablespoon of instant coffee or 2 teaspoons of espresso powder.
Guinness Chocolate Cake with Cream Cheese Frosting Gimme Some Oven
Repeat with the rest of the powdered sugar and then beat on high for 2-3 minutes. Add in the cooled melted white chocolate, vanilla extract and Stonemill Pure Peppermint Extract and beat at medium speed just until combined. Make sure to scrape the edge of the bowl every so often.
Mint Chocolate Crunch Ice Cream Cake
2 For the cake: Heat a medium saucepan over medium heat. Add the butter and stir in the cocoa. Pour in the boiling water, stirring to combine. Allow the mixture to boil for 15 seconds, then it remove from the heat and set aside. Step. 3 In a separate bowl, stir together the flour, sugar, baking soda, and salt.
Peppermint Chocolate Cake with Peppermint Buttercream Frosting
Preheat the oven to 325 degrees F. Grease a 10-cup bundt pan with Pam's Baking Spray. In a stand mixer, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix on low until evenly combined. In a small bowl, whisk together eggs, buttermilk, hot water, vanilla extract, and vegetable oil.
Christmas is the perfect time for this Chocolate Cake with Peppermint
Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition. Beat in sour cream, heavy cream, and peppermint extract, until light and fluffy (about 2 minutes). Fold in peppermint baking chips. Pour into prepared 9-inch springform pan.
Chocolate Peppermint Cheesecake Cake Shugary Sweets
Butter two 8 inch round cake pans and line the bottom with parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. In a medium saucepan over medium high heat, combine water and sugar. Bring to a boil and stir until sugar dissolves, about 1 minute.
Peppermint Chocolate Cake with Peppermint Buttercream Frosting
With the mixer on low, add in the eggs, one at a time, making sure that each is incorporated before adding in the next. Add the vanilla and run the mixer for 30 more seconds. Take the bowl out of the mixer. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt until combined.
[Pro/Chef] Chocolate cake with American buttercream and a white
Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even stripes if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.
Chocolate Peppermint Holiday Cake The Kitchen McCabe
Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. In the bowl of a stand mixer, beat all cake ingredients until well blended. Spoon batter (it will be thick) into prepared pan. Bake for 50 minutes to 1 hour. Cool for 10-15 minutes in the pan before turning out onto a wire rack to cool completely.
Chocolate Cake with Peppermint Cream Cheese Frosting — Amanda Frederickson
Step 2. In a large bowl, combine the granulated sugar and eggs. Use a whisk or an electric mixer to beat the mixture until foamy and slightly lighter in texture and color, 1 to 2 minutes. Add the sour cream, ½ cup oil, vanilla and salt, and whisk until combined and smooth, about 1 minute. Step 3.
Chocolate PeppermintWhite Chocolate Layer Cake
Preheat the oven to 325°F. Spray a 10-inch Bundt pan with nonstick cooking spray. Combine the sugar, buttermilk, oil, eggs, and both extracts in the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until combined. Turn off the mixer and add the flour, cocoa powder, baking soda, baking powder, and salt.
HOMEMADE CHOCOLATE PEPPERMINT CAKE The Country Cook
Steps. 1. Make cake as directed on box for two 9-inch rounds; cool completely. 2. Beat butter and cream cheese on medium speed until smooth and fluffy. Reduce speed to low; gradually add sugar, beating until smooth. Add vanilla, peppermint extract and food color, a drop at a time, beating until desired color is obtained. 3.
Chocolate Raspberry Cake with Cream Cheese Frosting Tatyanas Everyday
Preheat the oven to 350°F then spray an 8" round cake pan with nonstick cooking spray. Combine chocolate cake mix with eggs, olive oil, milk, peppermint extract and salt just until batter is smooth. Fold in the chocolate chips. Pour cake batter into prepared pan then bake according to package instructions, about 35 minutes for TruEats mix.
Guinness Chocolate Cake with Cream Cheese Frosting Gimme Some Oven
Instructions. Mix cake ingredients together with an electric mixer. Fold in chocolate chips. Pour into a well-greased bunt cake pan. Bake at 350 degrees F for 45-50mins or until toothpick inserted into the center comes out clean. Remove from oven. Allow to cool in the pan for 15-20mins. Remove from pan.
